Food, Restaurants, Hotels and Hospitality Training Classes and Seminars

Good Manufacturing Practices: Food: Introduction Intended for production line workers, supervisors, maintenance personnel, and anyone else who can affect the quality of the food product, this new training program addresses the essential components of proper food manufacturing processes. With a special emphasis on maintaining consistent product quality through controlling contamination, key issues such as personal hygiene, proper clothing,... more...

Hotel/Motel Housekeeping Safety This course provides an overview of safety procedures for housekeeping. Delivery formats include CD-ROM, LAN, WAN, Intranet, Internet. The course can be customized to meet your site-specific needs. It is currently available in English, but other language tracks can be added. more...

Cellarmanship and Bars Management Ice Advanced Cellar Management Course The Ice cellar course is designed to help Licensees and their staff ensure that their beer is consistently served in optimum condition. A good pint will increase sales and build demand for more. Delegates will combine classroom learning with hands on practice in a working cellar. The course is divided into seven modules, which combine to cover all... more...

NCDS SIA National Certificate for Door Supervisors The mandatory qualification for Door Supervisor registration This is a four day course which covers the roles and responsibilities of the Door Supervisor and the related legal aspect of the job role. Secondly, the course covers Conflict Management. Prevention of conflict must be the primary aim of every Door Supervisor but the Managment of Conflict, when it occurs, is critical. Candidates... more...

Vino 101: An Introduction to Wine The Vino 101 interactive wine training course teaches the basics about wine in an on-line format. The course is available in two versions: - The Foodservice Edition teaches new foodservice professionals the basics about wine and aids in recommending, selling and serving wine. It also can be used as a refresher course for seasoned professionals. The Vino 101 wine training... more...

Masters in Hotel Resort Management Context Due to the unstoppable growth of worldwide tourism, the World Tourism Organisation predicts that the number of international travellers will double in the coming years. It is vitally important that there are enough qualified professionals to cope with this scenario. These forecasts are especially important for the holiday sector which is already three times greater than tourism for... more...

A Certificate III in Hospitality (Operations) A Certificate III in Hospitality (Operations) is designed to reflect the role of hospitality employees who perform a range of skilled operations with the need to apply discretion and judgement. It allows for the multi-skilling requirements of many hospitality businesses. The qualifications offers a broad selections of units to cover training in operations such as: Front Desk Attendant in a... more...

Are We Ready for Chinese Tourists - Opportunities for U.S. Travel Industry The seminar is intended to educate U.S. tour operators, inn keepers, hospitality managers, airline executives, local government and tourism officials on the promising opportunities in China's outbound tourism. Overview: China's outbound travel is up 14% since 2006, in the first three month of 2007, the country saw 9.76 million outbound tourists. The approval rate of U.S. Visas to... more...