Food, Restaurants, Hotels and Hospitality Training and Seminars

Food, Restaurants, Hotels and Hospitality Training Classes Hotels, hospitality and restaurant management, culinary skills, food prep and safety
Some important terms: culinary, food prep, hospitality, hotel and restaurant.
Food, Restaurants, Hotels and Hospitality Training Seminars and Classes
From Online Training Directory
An Introduction to Food Handling Safety and Sanitation on-line e-learning cbt (computer based)study at homecourseware An overview of proper food handling while maintaining a high quality environment.  more...
An Introduction to Controlling Costs to Make Your Restaurant Profitable on-line e-learning cbt (computer based)study at homecourseware An overview course on how to manage costs associated with running food service facilities.  more...
The World of Wine: How to Taste & Select a Quality Bottle of Wine on-line e-learning cbt (computer based)study at homecourseware This course is designed for the novice wine drinker who wants to broaden his/her knowledge of wine. During this course you will become familiar with the wines of the world. Material covered will include grape varieties, important wine regions, how wine is made, tasting procedures, how to select wines at a restaurant, food and wine pairing, how to read a wine label, and more.  more...
From Human Resource & Organisational Development Consultancy (HRODC) Postgraduate Training Institute
Hospitality and Hospitality Operations Management An International Perspective instructor led trainingon-line e-learning cbt (computer based) Course Programme for Hospitality and Hospitality Operations Management: An International Perspective Leading to Diploma-Postgraduate in International Hospitality and Hospitality Operations Management (Quad Credit) Course Objectives By the conclusion of the specified learning and development activities, delegates will be able to: Define hospitality and hospitality management.  more...
From HP&P Safety
HACCP Food Safety Course self directed Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your  more...
From Business Coach Philippines
Starting a Coffee Shop Business SEMINAR TITLE: Starting a Coffee Shop Business ORGANIZER: BusinessCoach Inc. VENUE: San Juan City, Metro Manila KEY TOPICS: I. Specialty coffee trade globally II. Essentials in coffee business success III. Business plan IV. Coffee business options and profile of investment V. Budget VI. Choosing your location VII. Knowing your market VIII. Store concept and branding IX. Return of  more...
Opening a Restaurant Opening a restaurant business is one of the most popular ventures because we can see so many restaurants that are making money. However, you must be prepared if you are to enter this business. This seminar will teach you many practical lessons on how to start and operate a restaurant.  more...
Starting a Food Cart Business Before you buy a food cart franchise find out first if it is better if you do it yourself. This food cart business seminar will give you professional guidance on what it takes to put up and operate this business. Start a food cart business yourself instead of buying a foodcart franchise and so save money and expand fast by franchising your foodcart yourself!  more...
How to Start and Operate a Meatshop Business Overview Like rice, meat is an essential commodity that must be purchased regardless of the economic situation. But selling meat is less regulated than rice retailing and potentially more profitable! Objective To teach the fundamentals of the meat retailing business. Who Should Participate Anyone interested in setting up a meat shop.  more...
Food Safety A Basic Training on HACCP Overview In the food manufacturing industry as well as in the food service, it has been realized by business owners that in order to compete in business they have to offer the best quality products as well as safe food. This means that not only must they practice cGMP but also be HACCP compliant. This seminar will present the basic component of Food Safety and the basic principles of HACP  more...
How to Be a Canteen Concessionaire Overview Operating a Canteen can be a very lucrative business especially if you have a captive market. Learning the basics from a veteran in the field will greatly improve your chances of success in this venture! Objective To teach the participants the basics of starting and operating a Canteen Business. Who Should Participate Prospective Canteen Operators  more...
From Hospitality Education Services
ServSafe Alcohol Class instructor led trainingon-line e-learning cbt (computer based)book Responsible alcohol service is an issue that touches your business, your customers and your community. ServSafe ® Alcohol Program was created to raise the bar in responsible alcohol service. ServSafe ® and ServSafe ® Alcohol training helps protect you as well as your customers! Hospitality Education Services is happy to schedule a ServSafe Alcohol training class and exam at your  more...
From 6P International, LLC
HACCP Food Safety Course on-line e-learning cbt (computer based) HACCP proves that what you do or dona t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar! Course Description Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being  more...
From Hospitality Education Services
ServSafe Food Safety Class for Spanish Speakers instructor led trainingDVDbook This 2 Day ServSafe food safety and sanitation class is just for Spanish speakers and meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8:  more...
From International Career Institute
Hospitality and Hotel Management Course The ICI hospitality and hotel program has been designed in conjunction with industry leaders and helps you learn the skills you need to succeed in within the industry quickly and conveniently. a Learn the inside secrets of how to become a hotel and hospitality pro in months not years! a Study a hotel and hospitality course that was designed in conjunction with the hotel and hospitality  more...
From Beyond The Blue Ltd
BIIAB Award for Personal Licence Holders (APLH) instructor led trainingstudy at homegroup study and discussioncoursewarebook The BIIAB Level 2 Award for Personal Licence Holders (APLH) is the prescribed qualification for anyone wishing to apply for a Personal Licence to sell and authorise the sale of alcohol in England and Wales. The APLH is a nationally recognised level 2 qualification, designed to provide the knowledge and information required by anyone wishing to apply to their local authority for a personal  more...
BIIAB Award in Responsible Alcohol Retailing instructor led trainingstudy at homegroup study and discussioncoursewarebook The BIIAB Award in Responsible Alcohol Retailing (ARAR) covers the knowledge required by front-line employees working in the licensed retail sector who are authorised by the Personal Licence Holder or Designated Premises Supervisor to sell alcohol. The qualification acts as the starting point for further and more advanced qualifications as employees progress and become more valuable to the  more...
From Bartending Pros
Professional Bar Management Online Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees, the duties of each employee, and key factors which are vital to a successful business. New bar owners will find the course is a complete guide to understanding the  more...
Professional Bar Management Master's Online Course Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees, the duties of each employee, and key factors which are vital to a successful business. You will also learn how to take inventory, how to calculate the bar's pouring cost,  more...
From Technology Ed
Food Chemistry on-line e-learning cbt (computer based)self directed Food Chemistry is a course that course explains water, carbohydrates, lipids, proteins, vitamins and minerals in foods with reference to nutrition, quality and safety. It also explains how enzymes, food additives (i. e. pigments and flavors) and texture are changed or altered during food processing.  more...
Food Processing Food Processing is a course that explains how the use of additives can preserve foods. The course also provides an overview of the processing technologies used for food preservation. This includes procedures that are commonly used to process and preserve food on a commercial basis. Other topics include packaging, thermal processing, chilling storage, freezing and irradiation. This course is an  more...
US Food Packaging Regulations - Online Course Certificate on-line e-learning cbt (computer based)study at homecoursewareself directedworkshop / seminar Materials are often used package food products for effective and efficient sale and distribution. These materials, which come into direct and indirect contact with foods, must be regulated by national agencies. Food Packaging Regulations is a course that surveys the laws and regulations governing the packaging of food products in the United States. We examine the material chemistry, toxicology,  more...
EU Food Packaging Regulations- Online Course Certificate on-line e-learning cbt (computer based)study at homecoursewareself directedworkshop / seminar Materials are often used package food products for effective and efficient sale and distribution. These materials, which come into direct and indirect contact with foods, must be regulated by national agencies. Food Packaging Regulations is a course that surveys the laws and regulations governing the packaging of food products in the European Union. We examine the regulations that control use of  more...
From Www.foodsafety.org.uk
Level 4 Award in Managing Food Safety in Catering The qualification will ensure that persons at management level know their responsibilities regarding food safety management. The qualification will ensure that candidates are trained in accordance with European Parliament Regulation EC852/ 2004. Who should attend Managers working in a food or drink catering environment Those who want to increase their chance of progression from a  more...
On-line Food Safety Level 1 e-Learning This on-line course is a great study tool for those who are unable to attend a full day course. The Course aims to engage you with the use of stimulating interactive elements, exercises and simulations to help guide you though it. The course uses high levels of interactivity to put the fun back into subjects that some may find difficult. By using real world problems illustrated in a unique style  more...
From Hospitality Concepts of St. Louis
Hotel Revenue Management 101 group study and discussion In this workshop, you will learn the basics of revenue management. We will teach you how to increase room revenue in a down market and beat the odds. You will learn about market research and analysis of basic reports. This workshop will give you an introductory look at what it takes to be a Revenue Manager. Once you have taken this seminar you can then attend the Intermediate Seminar which  more...
Conflict Resolution Conflict Resolution is a class that is taught on premsis. Typically we look for a class size of a minimum 20 employees. This can be split up over 2 classes in a two day period. I will travel to your location and teach the seminar to your employees and empower your employees to handle difficult situations with guests, customers, clients and other fellow employees. Your employees will learn  more...
From Insol Consultancy Sdn
Certified ISO 22000 Lead Implementer MASTERING THE IMPLEMENTATION AND MANAGEMENT OF A FOOD SAFETY MANAGEMENT SYSTEM (SMS) BASED ON ISO 22000 SUMMARY This five-day intensive course enables the participants to develop the necessary expertise to support an organization in implementing and managing a Food Safety Management System (FSMS) based on ISO 22000. Participants will also be given a thorough grounding in best practices used  more...
From ABF Istituto Galilei
Italian cooking courses in Florence Our Italian cooking courses in Italy organized as one-to-one or in small groups, held in the kitchens of some of the best restaurants in Florence. They are practical courses: the students prepare the dishes studied together with the chef. The chefs who teach the courses are professional cooks with a special flair for teaching, and the courses are suitable for beginners as well as chefs who want to  more...
From Skills2Learn
Licensed Retail Compliance Premier Package e-Learning Programme instructor led trainingon-line e-learning cbt (computer based)study at homeself directedcd romDVD This exciting elearning programme has been designed to provide an understanding of the issues and regulations in five key areas regarding compliance within the licensed retail sector for the UK. By using and completing the package, learner will be able to understand the five key areas in ensuring a business meets the legal requirements. The programme is designed to provide accessible training  more...
Fire Safety e-Learning Programme instructor led trainingon-line e-learning cbt (computer based)study at homeself directedcd romDVD This highly interactive module covers the key underpinning knowledge regarding fire safety within the licensed retail sector for the UK. On completion of programme, learners will have an understanding of the key areas of fire safety, ensuring a business meets legal requirements. The programme aims provide the learner with the knowledge of the three components that must be present for a fire to  more...
Food Safety e-Learning Programme instructor led trainingon-line e-learning cbt (computer based)study at homeself directedcd romDVD This immersive programme covers the key knowledge of food safety within the UKa ™s Licensed retail sector in an interactive and engaging manner. On completion of this programme, the learner will be able to identify the legal responsibilities of a business and food handlers to serve food safely. The programme aims to provide the learner with the knowledge to understand the important of food  more...
Health Safety (Licensed Retail) e-Learning Programme instructor led trainingon-line e-learning cbt (computer based)study at homeself directedcd romDVD This highly engaging programme covers the key underpinning knowledge regarding health and safety within the licensed retail sector for the UK. By completing this module, learners will be able to understand the key areas that a business needs to be aware of regarding health and safety. The programme aims to do the following, provide the learner with knowledge to be able to describe the Health  more...
Responsible Retailing e-Learning Programme instructor led trainingon-line e-learning cbt (computer based)study at homeself directedcd romDVD This engaging programme covers the key underpinning knowledge regarding responsible retailing within the UKa ™s licensed retail sector. On completion of this programme, learners will be able to understand the key areas of responsible retailing ensuring a business is operating with the law. The programme aims to achieve the following, provide the learner with the information to identify the  more...
From ComplyStream
Foreign Bodies in Foods - Effective Techniques for Prevention Control and Detection instructor led trainingon-line e-learning cbt (computer based)group study and discussionself directedcd romDVD This food contamination control webinar will provide in-depth information on the currently available approaches to the prevention, control and detection of foreign bodies in foods. It will use example scenarios to discuss what to do when a foreign body incident has occurred.  more...
Premarket Review of New and Modified Tobacco Products instructor led trainingon-line e-learning cbt (computer based)group study and discussionself directedcd romDVD This training on FDA regulatory requirements for tobacco products will focus on the premarket review of new and modified tobacco products. It will also discuss the impact of FDA deeming regulation for of e- cigarettes and novel tobacco products on premarket authorization requirements.  more...
Food Safety Engineering and Compliance how can it help you instructor led trainingon-line e-learning cbt (computer based)group study and discussionself directedcd romDVD When talking about meeting compliance requirements, efficiency, cost-effectiveness and reliability are key to maintain the competitiveness of businesses, and these are areas where food safety engineering can assist an organization internally or externally. This webinar will focus on engineering problem solving techniques to meet food safety regulatory requirements and will illustrate how  more...
Validation of Cleaning An Essential Tool to Remove Food Allergens instructor led trainingon-line e-learning cbt (computer based)cd romDVD This 90-minute session will provide an overview and introduction to rules and regulations governing international trade and take an in-depth look at some with broad applicability: the Incoterms 2010, the Uniform Customs and Practice for Documentary Credits (UCP), US sanctions enforced by the Office of Foreign Assets Control (OFAC), Anti-Boycott regulations maintained by the US Department of  more...
Food Safety and Continual Improvement Beyond Corrections and Audits instructor led trainingon-line e-learning cbt (computer based)cd romDVD By attending this webinar participants will learn a business perspective to food safety management systems. This can help them to advance in their career as a business manager. Most of these techniques are easy to understand and do not require complicated concepts to put in them into practice.  more...
From ALS Training
Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ALS Training are a fully accredited Training Centre and our tutors are also accredited by the Chartered Institute of Environmental Health When you purchase a Training course from us you are joining an organisation dedicated to Food Hygiene and Safety. You will be given the opportunity of One to One tutoring. Do not confuse our courses with just resource provision Food Hygiene  more...
From Dalian Smile Chinese International Language Training Institution
City Distcount Cards for Foreigners Get DISCOUNT CARD to start saving today! -- Free discount cards are distributed at Dalian Smile Chinese International Language Training Center.  more...
From GlobalCompliancePanel
Cape Town Seminar on How to Prepare For and Survive During an FDA Inspection Many regulated companies preparing for FDA inspections are not prepared and the outcome can be negative as we see all the time with enforcement actions. This seminar provides the fundamentals and the ground rules on how to prepare for and survive an FDA inspection no matter if you are a Class I, II, III device or a pharmaceutical or biologics manufacturer  more...
From ALS Training
Level Two Food Safety Course latest syllabus , most Cost effective Comprehensive coverage on CD-ROM computer disc The disc contains many hundred of pages and additionally now includes an Audio a Video presentation of the complete course. ALS Training is a fully accredited Training Centre When you purchase a Training course from us you are joining an organization dedicated to Food Hygiene and Safety, A real  more...
From GlobalCompliancePanel
Food Safety and Defense Key Factors to Safely Manufacture Package and Handle Food Products This Seminar will focus on Food Defense and will detail what an organization needs to have in place in order to safely manufacture, package, and or handle food products. It will cover a broad range of: production types, facilities, and the transportation of goods. This webinar will highlight key areas of the organization that need to be controlled to ensure that intentional contaminants do not  more...
New FDA FSMA Rules Planning Valid Preventive Food Safety Controls GlobalCompliancePanel Refer a Friend Program: Any Customer to 3 Referrals "Can Participate 2 Days Seminar for free of Cost This training session will present a practical approach to provide you and your team members with needed understanding and tools and a basic strategy for designing, implementing and validating preventive process controls. Website: Registration Link -  more...
From Compliance Trainings
Webinar On 10 Steps to an FDA-Acceptable Clinical Trial Protocol If you are involved in writing a clinical trial protocol, this seminar will provide valuable suggestions about various aspects of a clinical protocol from initial synopsis to various elements of the protocol, role of various personnel in finalizing the protocol, and troubleshooting common issues. The basic elements of a clinical trial protocol, the dos and dona ™ts of clinical trial  more...
From GlobalCompliancePanel
Managing Advanced Research Development - 2-day In-person Seminar This webinar will cover issues concerning industrial / scientific labs describing the differences between manufacturing and scientific labs. It will also discuss how management relates to the labs and the types of products they produce. Quick Contact: NetZealous BDA as GlobalCompliancePanel USA Phone: 1-800-447-9407 Fax: 302-288-6884 support@globalcompliancepanel. com  more...
Safe Production of Meat Products - 2-day Comprehensive Workshop Educational material discussed during this seminar will include both effective sanitation and hygienic practices and the control of microorganisms that cause spoilage and foodborne illness. After a discussion of microorganisms found in meat products, safety issues will be addressed and contamination sources identified. Quick Contact: NetZealous BDA as GlobalCompliancePanel USA Phone:  more...
Accreditation to ISOIEC 170252005- Getting There is Only Half the Fun - In-person Training Workshop QMS is the catch phrase for accreditation and is the backbone of ISO/ IEC Standard 17025: 2005. The Quality System Manual (QSM) is the bible in a QMS environment because, much like its predecessor, Good Laboratory Practice (GLP), it contains the policies that the laboratory is expected to follow to achieve quality results. It is in fact only the "what to do" component of a QMS. What is also needed  more...
Seminar on New FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods Los Angeles CA In this two day workshop conference you will learn the legal requirements, how to develop a company plan that meets FDA and your customer requirements. You will review and learn how to establish appropriate temperature monitoring, sanitation, container test and traceability, training and data reporting procedures.  more...
Preparing to Comply with the New FDA FSMA Rules Planning Valid Preventive Food Safety Controls This training session will present a practical approach to provide you and your team members with needed understanding and tools and a basic strategy for designing, implementing and validating preventive process controls.  more...
From Compliance4all
FDA Scrutiny of Promotion and Advertising - 2017 Overview: DTC may be deemed as misbranding your product and, therefore, may not be marketed. Firms must be more sophisticated now in designing their advertising methods and messages. The days of looking at text alone for a magazine insert are long gone.  more...
Food Microbiology Methods in Validation Overview: The Webinar will discuss the practical distinction between and method validation and method verification and the requirements of each analytical approach to comply with ISO/ IEC Standard 17025: 2005 for a microbiology laboratory accreditation.  more...
Understanding of FDAs regulation of Dietary Supplements Overview: FDA regulates dietary supplements under a different set of regulations than those covering "conventional" foods and drug products. Under the Dietary Supplement Health and Education Act of 1994 (DSHEA).  more...
Device Changes FDA Changes and the 510k Webinar by Compliance4all The majority of medical devices are cleared for marketing in the U. S. by the FDA under the 510(k) process. The FDA holds companies responsible for filing new 510(k)s when one change is major enough to impact safety / effectiveness, or when a series of lesser changes finally reach the "tipping point".  more...
Effective Training Practices for FDA Compliance Webinar by Compliance4all No or inadequate training of employees is one of most frequently cited deviations in FDA inspectional observations and warning letters. Trainings are either not planned, not conducted, not evaluated or not documented as expected by inspectors.  more...
The Investigational Medicinal Product Dossier Webinar by Compliance4all This 90 minute training course will provide your company the opportunity for comprehensive understanding of the IMPD (Investigational Medicinal Product Dossier) and the structure and content differences between a EU CTA Application and an FDA IND Application.  more...
FDA Regulation of Combination Products Webinar by Compliance4all A combination product is a product composed of any combination of a drug and a device; a biological product and a device; a drug and a biological product; or a drug, device, and a biological product. Under 21 CFR 3. 2 (e), a combination product is defined to include  more...
The New FDA-Product Approval Webinar by Compliance4all The US Food and Drug Administration has recently released information about its new strategies as a result of the new administration. The new commissioner recently announced a new policy for Warning Letters and FDA-483 responses, putting manufacturers under very tight response timelines.  more...
Market Corrections in Compliance with FDA Webinar by Compliance4all To satisfy QSR and ISO 13485 requirements, medical device companies must respond to field reports swiftly and compliantly. There are certain circumstances in which a report from the field requires the device manufacturer to take steps regarding product in the field.  more...
FDA and Regulatory Aspects Training by Compliance4All This course explores some of the best practices of pharmaceutical facility design with an emphasis on regulatory aspects. FDA and other global regulatory body requirements are discussed and the reasoning behind them.  more...
2016 webinar on Understanding the Risk and Managing a Crisis In 2006, President Bush issued an Executive Order which established the Identity Theft Task Force. Seventeen federal agencies and departments were appointed to create a national strategy to combat identity theft. This course focuses specifically on Business Identity Theft and processes companies can use to protect their information.  more...
Conference about Combination Products FDAs Final Rule for GMP Requirements Overview: What is a combination product? What are some examples of combination products? How are combination products assigned for review? Where can I find guidance for how master files can be used in the submission of information relevant to my combination product? Determine which Center will review my combination or non-combination product?  more...
Conference about The Role of FDA in Health Care Software Regulations and Development This presentation will describe the developing area of Health Care Software regulation in the US. It will explain the role of FDA, ONC (Office of the National Coordinator for Health Information Technology), and for wireless apps, the FCC. It will also describe expectations for software that is a device component, as well as standalone software that is a regulated medical device.  more...
Conference about FSMA Hazard Analysis and Risk-based Preventive Controls This session is focused on practical tools to help you design and implement HARPC. You will be able to develop a valid preventive control plan (PCP) from this session if you work with your associates to complete the step-by-step process to finalize the plan. We will also touch on the specific tools you need to document exactly what your people are doing to implement, maintain, validate, verify and  more...
Fremont 2016 Webinar on Sanitation Chemical Testing - Best Practices Companies must provide effective Food Safety training for all employees including managers, supervisors, sanitation employees and production employees in order to produce a safe quality food product.  more...
Metrics and Compliance and Risks of non-compliance Overview: This webinar is not about listing the regulations that apply to food business, but about reviewing the basics of compliance and presenting a rationale on how to engage leadership about the benefits of compliance to regulations as well as reviewing some fundamentals of the costs of compliance.  more...
Foodservice Sanitation - Webinar By Compliance4allcom Why should you Attend: Foodservice personnel should attend this event because more knowledge of sanitation is essential to ensure a safe food supply for consumers. Educational information about how sanitary conditions for foodservice establishments can be improved will enhance their reputation, protect against foodborne illness, and increase sales and net profits. Morale of foodservice employees  more...
Best Practices of Environmental Cleaning - 60 Minutes online webinar by Compliance4all Overview Companies must provide effective Food Safety training for all employees including managers, supervisors, sanitation employees and production employees in order to produce a safe quality food product. Proper Environmental Cleaning is just as important as the cleaning of the "inside" of food processing equipment. The exterior of equipment, floors, walls, ceilings, doorways and drains can  more...
Compliance and Food Safety Risks How to Manage Them Overview When we are making a Food Safety Plan (specifically a HACCP plan), implementing a Food Safety Management System or solving audit non-compliances we face a lot of risk assessment situations that challenge us to assess consequences, prioritize actions and determine future prevention efforts. Risk assessments in food safety are scenario specific. For example, we can investigate the severity  more...
Food Safety Engineering and Compliance How Can it Help You Overview When talking about meeting compliance requirements, efficiency, cost-effectiveness and reliability are key to maintain the competitiveness of businesses, and these are areas where food safety engineering can assist an organization internally or externally. This webinar will focus on engineering problem solving techniques to meet food safety regulatory requirements and will illustrate how  more...
Beef Tenderness - Webinar By Compliance4all Overview The successful incorporation of beef in the food industry involves providing consumers with consistently tender beef. To ensure that this challenge is attained, the food industry needs to be familiar with the factors that contribute to beef tenderness and how this important trait can be maximized. This status is attained through the antemortem, postmortem, and food preparation techniques  more...
Foreign Bodies in Foods - Effective Techniques for Prevention Control and Detection Overview: Foreign bodies are the most obvious evidence of a contaminated product, its presence in foods is among the biggest source of complaint and prosecution in the food industry. To the food processor or manufacturer, foreign body contamination can be costly and may include the cost of a product recall, legal expenses and ultimately, the costs of lost reputation and consumer confidence.  more...
Chemical Control for Food Manufacturers Ingredient Cleaning and Hazardous Materials Overview: A comprehensive review of an ideal chemical control program will be presented. The guidelines presented will enable your company to implement programs that are cost effective and meet or exceed the expectations of major QSR, and GFSI audit criteria. This presentation will provide not only a provide schematic for management and control of chemicals, but an interactive and customizable  more...
Conference about Combined HACCP Development Risk- Based HACCP Developing an effective HACCP plan requires a clear understanding of the principles and specific steps involved in a HACCP study. This webinar will teach you through step by step process detailing how the user can build a plan capable of identifying and controlling food safety hazards relevant to your products and processes.  more...
Conference about Ready- to-Eat Foods Pathogens of Concern and Intervention Controls Consumer demand for minimally processed products with a longer shelf-life has resulted in the mass production and distribution of chilled convenience RTE foods. However, RTE foods remain a significant vehicle for foodborne pathogens such as Listeria monocytogenes. The challenges are enormous because production of RTE foods frequently involves extensive processing and packaging.  more...
Pest Control in Food Processing and Foodservice on-line e-learning cbt (computer based) Food processing and foodservice personnel should attend this event because more knowledge about pest control is essential to ensure a safe food supply for consumers. Educational information about how sanitary conditions for food establishments can be improved will enhance the reputation, protect against foodborne illness, and increase sales and net profits of food establishments. Morale of  more...
The Enigma of a Healthy Diet on-line e-learning cbt (computer based) Learn about the risks associated with consuming raw produce and the limitations of intervention strategies and analytical approaches.  more...
Personal Hygiene In this program participant will become aware of how effective personal hygiene protects against the transmission of diseases and the development of foodborne illness.  more...
Webinar on FDA Regulation of Combination Products A combination product is a product composed of any combination of a drug and a device; a biological product and a device; a drug and a biological product; or a drug, device, and a biological product.  more...
Conference about Traceability and Recall Through Food Processes This 60 minute webinar will cover traceability requirements and techniques useful in the event of quality deviation investigations and potential FDA Recalls. The session will also cover associated information like identification, classification and protocols. A variety of technologies at various price levels that are used for tracking and recall will be covered.  more...
Conference about Pest Control in Food Processing and Foodservice Effective sanitation in the food industry involves the maintenance of clean conditions in the entire food operation including the control of pests such as cockroaches, houseflies, rats, mice, and birds. This status is attained through the prevention of pest entry and eradication of those that infiltrate food establishments.  more...
Conference about Standardizing Transportation Procedures to Control Food Safety and Quality The course includes activities to help trainees develop a general plan and procedures to standardize and control food quality and safety transportation processes. For food shippers, carriers and receivers, standardization or upgrade to current practices is critical. For buyers, knowing how to establish standards for your food transporters sets the stage for required supply chain controls.  more...
Conference about Sanitizers for the Food Industry Effective sanitation in the food industry involves the maintenance of clean conditions in the entire food operation. This status is attained through the destruction of residual microorganisms after cleaning of production, storage and service areas of food establishments.  more...
Conference about Proven Cleaning and Sanitation Techniques for Food Processors Cleaning and sanitation programme are essential to control the hazards of microbiological and physical contamination of foods in the foodservice and food manufacturing facilities. To ensure that a facility and equipment are clean, sanitised and suitable for their intended use, management of the food business must draw up and operate a written sanitation programme and suitable cleaning procedure  more...
Conference about Introduction to FDA Regulation of Combination Products A combination product is a product composed of any combination of a drug and a device; a biological product and a device; a drug and a biological product; or a drug, device, and a biological product. Under 21 CFR 3. 2 (e), a combination product is defined to include: A product comprised of two or more regulated components (i. e., drug/ device, biologic/ device, drug/ biologic, or drug/  more...
From Quality Academy
ISO 22000 Food Safety Management System Lead Auditor Course - IRCA Accredited instructor led traininggroup study and discussioncoursewarecd romDVDbookworkshop / seminartrain the trainer Course Overview Set the food safety standard as an ISO 22000 lead auditor and be recognized by the International Register of Certified Auditors (IRCA) Build on your understanding of auditing to ISO 22000 on this advanced course and learn about international food safety definitions, legislation and latest developments, as well as the role of hazard, analysis and critical control points  more...
ISOIEC 17025 Laboratory Quality Management System Internal Auditor Course - IRCA Accredited instructor led traininggroup study and discussioncd rombookworkshop / seminartrain the trainer Course Overview Our course is approved by IRCA and meets the training requirements for individuals seeking registration as an Internal Auditor under the IRCA Auditor Registration Scheme. This interactive and practical auditing course is designed to provide delegates with practical auditing techniques against the requirements of ISO/ IEC 17025. ISO/ IEC 17025: 2005 is the internationally  more...
From The Door Supervisor Training Organisation
Level 2 NCPLH Personal alcohol Licence Course What is the aim of this course? Under the Licensing Act 2003 anyone authorising the retail sale of alcohol will have to hold a personal licence. In order to qualify for a personal licence an applicant must hold a licensing qualification which is Qualifications and Curriculum Authority (QCA) accredited, and Government approved. BIIABa ™s qualification, the Level 2 National Certificate  more...
From Institute of Secretarial Studies
OFFICE CLEANING AND TEA LADY WORKSHOP COURSE OVERVIEW The Tea Lady plays a key role in providing a refreshment service to the companya ™s customers and staff. Emphasis is placed on basic communication skills, stock control, cleaning, time management and problem solving which makes this an indispensable workshop. It is a comprehensive course which assists and provides the learner with increased workplace management skills. We  more...
From Ice-Training
Cellarmanship and Bars Management instructor led training Ice Advanced Cellar Management Course The Ice cellar course is designed to help Licensees and their staff ensure that their beer is consistently served in optimum condition. A good pint will increase sales and build demand for more. Delegates will combine classroom learning with hands on practice in a working cellar. The course is divided into seven modules, which combine to cover all  more...
From West Herts College
Personal Licence Holder APLH Training instructor led trainingstudy at homegroup study and discussionbook Barnet & Southgate College is running a HABC Award for Personal Licence Holders (APLH) training courses throughout 2015 and 2016 for just 85! Run at the prestigious Hospitality House in East Finchely, London. This course cost covers tuition time, exam fees and textbooks! Under the Licensing Act 2003, anyone authorising the retail sale of alcohol will have to hold a personal licence. In  more...
From The Hospitality Training Company
Management Training Managers are shown how to get the most from your staff and monitor performance to ensure productivity. Finacial reports, training and monitoring are covered. Training is structured to estblish and ensure consistency. Goals are established and follow up is tracked. Classes are set up in an open forum to discuss ideas and involve existing managers in the program details.  more...
From Help2train
Food Handlers Food Hygiene Training Calling all those who need to handle food in the course of their work! Would you like a real training programme that addresses real food business to make running or working in this area easier today and tommorrow, easier and safer! We have a one day training programme that is one of our most popular courses that gets you qualified, confident and saves you money  more...
From Online Compliance Panel
Functions Procedures and Permits of COFEPRIS SENASICA - Agencies Regulating Fresh and Processed Foods in Mexico instructor led trainingon-line e-learning cbt (computer based)group study and discussioncd rome-bookDVDworkshop / seminarcomputer lab This webinar will give an insight on COFEPRIS & SENASICA, Main Agencies that regulates fresh and processed foods in Mexico, haccp guidelines, food safety programs.  more...
From SAI Global
Third Party Auditor - BRC Global Standard for Food Safety Issue 5 instructor led trainingworkshop / seminar This course trains attendees in third party audit requirements, against the BRC Global Standard for Food Safety, Issue 5. In addition, the course includes all relevant aspects of auditing within the foods sector. Attending this course allow you to gain an in-depth and practical understanding of the BRC audit requirements, with particular reference to audit management and consistent report writing.  more...
How to Interpret the BRC Global Standard for Food Safety Issue 5 instructor led traininggroup study and discussionworkshop / seminar This course was previously titled "How to Implement the BRC Global Standard for Food Safety Issue 5" and has been completely revised with all new material and new emphasis on important aspects of interpreting the Standard. Attendees will receive an in-depth and practical understanding of the Standarda ™s requirements and will learn how to formally develop and implement a practical documented  more...
SQF-2000 - Implementation Course instructor led traininggroup study and discussionworkshop / seminar In response to the demand by increasingly more educated consumers throughout the world for access to safe, quality fooda and a significant and heightened awareness of the importance of food safety, public health and other developing social issuesa SAI Global is pleased to offer this informative two-day course in how to implement a safe quality food (SQF) management system. The SQF-2000 a  more...
GFSI Overview & Comparison Course instructor led traininggroup study and discussionworkshop / seminar This information-packed, one-day course provides a comprehensive overview of the Global Food Safety Initiative as well as essential differences and comparisons between all the various international food safety and quality management standards to help executives and managers mindfully determine which Food Safety Standards are the best fit for their organization. The Global Food Safety Initiative  more...
BRC - Executive Overview Course instructor led traininggroup study and discussionworkshop / seminar This overview course provides important background and a practical introduction to the BRC Global Standard for Food Safety Issue 5--for those who are new to the British Retail Consortiuma ™s Global Standard--and provides important information regarding the auditing and certification process required to achieve compliance to the standard. By attending this course, attendees will gain a  more...
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