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Food, Restaurants, Hotels and Hospitality Training and Seminars

Food, Restaurants, Hotels and Hospitality Training Classes Hotels, hospitality and restaurant management, culinary skills, food prep and safety
Some important terms: culinary, food prep, hospitality, hotel and restaurant.
Food, Restaurants, Hotels and Hospitality Training Seminars and Classes
From Online Training Directory
An Introduction to Food Handling Safety and Sanitation on-line e-learning cbt (computer based)study at homecourseware An overview of proper food handling while maintaining a high quality environment.  more...
An Introduction to Controlling Costs to Make Your Restaurant Profitable on-line e-learning cbt (computer based)study at homecourseware An overview course on how to manage costs associated with running food service facilities.  more...
The World of Wine: How to Taste & Select a Quality Bottle of Wine on-line e-learning cbt (computer based)study at homecourseware This course is designed for the novice wine drinker who wants to broaden his/her knowledge of wine. During this course you will become familiar with the wines of the world. Material covered will include grape varieties, important wine regions, how wine is made, tasting procedures, how to select wines at a restaurant, food and wine pairing, how to read a wine label, and more.  more...
From HAZMAT Plans & Programs, Inc
HACCP Food Safety Course self directed Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your  more...
From Business Coach Philippines
Starting a Coffee Shop Business SEMINAR TITLE: Starting a Coffee Shop Business with Barista Training ORGANIZER: BusinessCoach Inc. VENUE: Suite 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila KEY TOPICS: I. Specialty coffee trade globally II. Essentials in coffee business success III. Business plan IV. Coffee business options and profile of investment V. Budget VI. Choosing your location  more...
Opening a Restaurant Opening a restaurant business is one of the most popular ventures because we can see so many restaurants that are making money. However, you must be prepared if you are to enter this business. This seminar will teach you many practical lessons on how to start and operate a restaurant.  more...
From Hospitality Education Services
ServSafe Alcohol Class instructor led trainingon-line e-learning cbt (computer based)book Responsible alcohol service is an issue that touches your business, your customers and your community. ServSafe Alcohol Program was created to raise the bar in responsible alcohol service. ServSafe and ServSafe Alcohol training helps protect you as well as your customers! Hospitality Education Services is happy to schedule a ServSafe Alcohol training class and exam at your convenience.  more...
From 6P International, LLC
HACCP Food Safety Course on-line e-learning cbt (computer based) HACCP proves that what you do or dona t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar! Course Description Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being  more...
From Hospitality Education Services
ServSafe Food Safety Class for Spanish Speakers instructor led trainingDVDbook This 2 Day ServSafe food safety and sanitation class is just for Spanish speakers and meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8:  more...
From Medical Survival Consultants
ServSafe Food Safety Management Certification 8 or 16 hour Course instructor led trainingon-line e-learning cbt (computer based)study at homegroup study and discussionself directedbookworkshop / seminartrain the trainer For those that are looking to take a nationally recognized and accredited ServSafe course, we offer regularly scheduled classes as well as courses to groups. The ServSafe Food Safety Management Certification Course is designed for those working in a variety of workplace settings that require the preparation and serving of food including restaurants, delia ™s, hospitals and long term care  more...
From SETTEC
Basic Concepts for the Application of Food Safety Management Systems group study and discussioncourseware Codex Alimentarius Commission, a joint FAO and WHO initiative, stated that "prior to the application of Hazard Analysis and Critical Control Point, HACCP System, to any sector of the food chain, that sector should already be operating according to the codex general principles of food hygiene, the appropriate CODEX codes of practice, and appropriate food safety legislation. Thus, the objective  more...
ISO 22000_2005 Food Safety Management Systems Documentation Implementation and Internal Audit group study and discussioncourseware The International Standard of food safety management systems (FSMS) (ISO 22000: 2005) includes what made it the highest level of the activity of International Organization for Standardization (ISO) in the field of food safety and hygiene. The uniqueness of ISO 22000: 2005 is the main objective of its application to produce food products that don't cause any negative hygienic problems for the  more...
From Rutgers Office of Continuing Professional Education
Rutgers' ServSafe Manager Training Certification Course instructor led traininggroup study and discussionHands-On Training Effective January 2010, the New Jersey Department of Health and Senior Services, Drug and Safety Program, Chapter 24 mandate (N. J. A. C. 8: 24) states: "at least one person in charge of Risk Type 3 food establishments shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification  more...
Rutgers' Introduction to Food Science Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training. In 5 days, you will build your value by expanding your range and depth of skills with a quick infusion of targeted food science education. Working with the best instructors from the industry and as well as from the Rutgers University Department of Food Science,  more...
Rutgers' Food Science & Safety Sensory Evaluation instructor led traininggroup study and discussionHands-On Training Develop your own sensory skills and gain a greater understanding of the scientific side of tasting food! Comprehending the science behind the senses, and developing skills which translate to better products and business, will help you better understand the consumer and create a successful product that delights many of the senses at once. By attending our program, you will learn how to improve  more...
Rutgers' Food Science & Safety Better Process Control instructor led traininggroup study and discussionHands On Training Is your canned food product vulnerable to food contamination? Registering for our four-day Better Process Control School can help you reduce your possible exposure to liability. This course has been specifically designed for supervisors, line workers involved with retort operations, aseptic processing and packaging system operators and container closure inspectors at facilities that produce or  more...
From International Career Institute
Hospitality and Hotel Management Course The ICI hospitality and hotel program has been designed in conjunction with industry leaders and helps you learn the skills you need to succeed in within the industry quickly and conveniently. a Learn the inside secrets of how to become a hotel and hospitality pro in months not years! a Study a hotel and hospitality course that was designed in conjunction with the hotel and hospitality  more...
From Rutgers Office of Continuing Professional Education
Rutgers' Food Safety, Food Science & Food Processing Courses instructor led traininggroup study and discussionHands-On Training Rutgers University offers the following Food Science & Food Safety training courses: Introduction to Food Science Sensory Evaluation Better Process Control School Food Safety Microbiology Listeria Monocytogenes - Learn how to prevent illness and protect your business ServSafe Safe Food Handling Training ServSafe Manager Training Certification And more. Please visit our website for full  more...
Rutgers' Practical Food Microbiology Microbial contamination can occur at almost any stage in the process of food production, storage or preparation. To prevent it, you need to understand why and how microorganisms develop in food and how to eliminate them. In this two-day course, you will learn how to avoid microbial contamination and how to produce safe food products. Our team of expert instructors will take you  more...
From Beyond The Blue Ltd
National Certificate for Personal Licence Holders NCPLH instructor led trainingstudy at homegroup study and discussioncoursewarebook The National Certificate for Personal Licence Holders (NCPLH) is the prescribed qualification for anyone wishing to apply for a Personal Licence to sell and authorise the sale of alcohol in England and Wales. The NCPLH is a nationally recognised level 2 qualification, designed to provide the knowledge and information required by anyone wishing to apply to their local authority for a personal  more...
BIIAB Award in Responsible Alcohol Retailing instructor led trainingstudy at homegroup study and discussioncoursewarebook The BIIAB Award in Responsible Alcohol Retailing (ARAR) covers the knowledge required by front-line employees working in the licensed retail sector who are authorised by the Personal Licence Holder or Designated Premises Supervisor to sell alcohol. The qualification acts as the starting point for further and more advanced qualifications as employees progress and become more valuable to the  more...
From Bartending Pros
Professional Bar Management Online Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees, the duties of each employee, and key factors which are vital to a successful business. New bar owners will find the course is a complete guide to understanding the  more...
Professional Bar Management Master's Online Course Managing a bar or restaurant can be an overwhelming experience. The physical, emotional and mental demands are extreme. This class will teach you simple ways to handle difficult situations with unhappy customers and employees, the duties of each employee, and key factors which are vital to a successful business. You will also learn how to take inventory, how to calculate the bar's pouring cost,  more...
From Hospitality Concepts of St. Louis
Hotel Revenue Management 101 group study and discussion In this workshop, you will learn the basics of revenue management. We will teach you how to increase room revenue in a down market and beat the odds. You will learn about market research and analysis of basic reports. This workshop will give you an introductory look at what it takes to be a Revenue Manager. Once you have taken this seminar you can then attend the Intermediate Seminar which  more...
Conflict Resolution Conflict Resolution is a class that is taught on premsis. Typically we look for a class size of a minimum 20 employees. This can be split up over 2 classes in a two day period. I will travel to your location and teach the seminar to your employees and empower your employees to handle difficult situations with guests, customers, clients and other fellow employees. Your employees will learn  more...
From ALS Training
Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ALS Training are a fully accredited Training Centre and our tutors are also accredited by the Chartered Institute of Environmental Health When you purchase a Training course from us you are joining an organisation dedicated to Food Hygiene and Safety. You will be given the opportunity of One to One tutoring. Do not confuse our courses with just resource provision Food Hygiene  more...
Level Two Food Safety Course latest syllabus , most Cost effective Comprehensive coverage on CD-ROM computer disc The disc contains many hundred of pages and additionally now includes an Audio a Video presentation of the complete course. ALS Training is a fully accredited Training Centre When you purchase a Training course from us you are joining an organization dedicated to Food Hygiene and Safety, A real  more...
From The Door Supervisor Training Organisation
Level 2 NCPLH Personal alcohol Licence Course What is the aim of this course? Under the Licensing Act 2003 anyone authorising the retail sale of alcohol will have to hold a personal licence. In order to qualify for a personal licence an applicant must hold a licensing qualification which is Qualifications and Curriculum Authority (QCA) accredited, and Government approved. BIIABa ™s qualification, the Level 2 National Certificate  more...
From Ice-Training
Cellarmanship and Bars Management instructor led training Ice Advanced Cellar Management Course The Ice cellar course is designed to help Licensees and their staff ensure that their beer is consistently served in optimum condition. A good pint will increase sales and build demand for more. Delegates will combine classroom learning with hands on practice in a working cellar. The course is divided into seven modules, which combine to cover all  more...
From The Hospitality Training Company
Management Training Managers are shown how to get the most from your staff and monitor performance to ensure productivity. Finacial reports, training and monitoring are covered. Training is structured to estblish and ensure consistency. Goals are established and follow up is tracked. Classes are set up in an open forum to discuss ideas and involve existing managers in the program details.  more...
From West Herts College
Personal Licence Holder APLHTraining instructor led traininggroup study and discussionbook West Herts College in Watford is running BIIAB-approved National Certificate for Personal Licence Holders (APLH) training courses throughout 2011 & 2012 for just 110! Under the Licensing Act 2003, anyone authorising the retail sale of alcohol will have to hold a personal licence. In order to qualify for a personal licence, an applicant must hold a licensing qualification. This  more...
From SAI Global
Third Party Auditor - BRC Global Standard for Food Safety Issue 5 instructor led trainingworkshop / seminar This course trains attendees in third party audit requirements, against the BRC Global Standard for Food Safety, Issue 5. In addition, the course includes all relevant aspects of auditing within the foods sector. Attending this course allow you to gain an in-depth and practical understanding of the BRC audit requirements, with particular reference to audit management and consistent report writing.  more...
How to Interpret the BRC Global Standard for Food Safety Issue 5 instructor led traininggroup study and discussionworkshop / seminar This course was previously titled "How to Implement the BRC Global Standard for Food Safety Issue 5" and has been completely revised with all new material and new emphasis on important aspects of interpreting the Standard. Attendees will receive an in-depth and practical understanding of the Standarda ™s requirements and will learn how to formally develop and implement a practical documented  more...
SQF-2000 - Implementation Course instructor led traininggroup study and discussionworkshop / seminar In response to the demand by increasingly more educated consumers throughout the world for access to safe, quality fooda and a significant and heightened awareness of the importance of food safety, public health and other developing social issuesa SAI Global is pleased to offer this informative two-day course in how to implement a safe quality food (SQF) management system. The SQF-2000 a  more...
GFSI Overview & Comparison Course instructor led traininggroup study and discussionworkshop / seminar This information-packed, one-day course provides a comprehensive overview of the Global Food Safety Initiative as well as essential differences and comparisons between all the various international food safety and quality management standards to help executives and managers mindfully determine which Food Safety Standards are the best fit for their organization. The Global Food Safety Initiative  more...
BRC - Executive Overview Course instructor led traininggroup study and discussionworkshop / seminar This overview course provides important background and a practical introduction to the BRC Global Standard for Food Safety Issue 5--for those who are new to the British Retail Consortiuma ™s Global Standard--and provides important information regarding the auditing and certification process required to achieve compliance to the standard. By attending this course, attendees will gain a  more...
GMA-SAFE New Auditor Training Course instructor led traininggroup study and discussionworkshop / seminar The GMA-SAFE New Auditor Training Course provides attendees the knowledge necessary to perform a GMA-SAFE Assessment. The GMA-SAFE Food Protection Assessment, report writing software and GMA-SAFE Policies & Procedures are reviewed during the course. Attendees will not be trained how to become a food auditor. They must already have these skill sets and body-of-knowledge. Instead, they will  more...
GMA-SAFE Auditor Recalibration Training on-line e-learning cbt (computer based)workshop / seminar The Auditor Recalibration Workshop provides GMA-SAFE auditors the chance to gather online with the program's directors to work through issues and challenges recognized by staff personnel during the previous year of reviews of SAFE Assessments. Additionally, new services and computing platform information is shared and rehearsed during this two-day training course. Scenarios with regards to how  more...
From Multi-media Access
Good Manufacturing Practices: Food: Introduction on-line e-learning cbt (computer based)coursewareinteractive Intended for production line workers, supervisors, maintenance personnel, and anyone else who can affect the quality of the food product, this new training program addresses the essential components of proper food manufacturing processes. With a special emphasis on maintaining consistent product quality through controlling contamination, key issues such as personal hygiene, proper clothing, raw  more...
Hotel/Motel Housekeeping Safety on-line e-learning cbt (computer based)coursewareinteractive This course provides an overview of safety procedures for housekeeping. Delivery formats include CD-ROM, LAN, WAN, Intranet, Internet. The course can be customized to meet your site-specific needs. It is currently available in English, but other language tracks can be added.  more...
From Dalian Smile Chinese International Language Training Institution
City Distcount Cards for Foreigners Get DISCOUNT CARD to start saving today! -- Free discount cards are distributed at Dalian Smile Chinese International Language Training Center.  more...
From Civilization Of Beer
Professional Beer Sommelier First Level Training for Cicerone Exam Summer 2010 You are invited to participate in one of our exclusive, two day workshops in NYC. This will prepare you to pass the first level Certified Beer Server TM. Exam of the Cicerone Beer Sommelier Program. (www. cicerone. org) Cicerone. org independently tests candidates for the knowledge most crucial to creating and maintaining diverse and profitable beer programs at the retail level. Subjects  more...
From Bilingual Hospitality Training Solutions
ServSafe Food Service Manager Certification What makes Bilingual Hospitality your best choice for ServSafe ® food safety manager training and certification? Our NRAEF and ServSafe ® certified instructors are trained to provide food safety training in an informative yet entertaining way. We use proven techniques to produce passing results. 98% of students taking the English written ServSafe ® test pass the first time. We  more...
From IIFLY Aviation Training Centre
Cabin Crew Air Hostess Training Course Duration 10 Months + Internship (4hours daily Monday to Friday) Eligibility Requirements HSC Passed (10 + 2) Minimum Age: not less than 17 years and not more than 23 years Height Minimum 5 ft 2 in for girls, 5 ft 6 in for boys Unblemished skin, dental features normal, reasonable level of fluency in English Admission Procedure Admission subject to passing an  more...
From European Pricing Platform
Yield Revenue Management for the Hospitality Industry The Willingness-to-pay for a specific product is not the same for everyone. A pricing strategy based on a standard price for all sales is usually an imperfect choice. In fact, the optimum use of the Willingness-to-Pay per client (segment) ensures major a and often hidden a margin potential. But how can you make use of this Willingness-to-Pay? Segmentation is the keyword. Segmentation can be  more...
From Making It Happen, LLC
Train the Trainer instructor led traininggroup study and discussionworkshop / seminartrain the trainer Train the Trainer is specifically designed for restaurant employees. Train the Trainer gives your hourly leaders the equipping they need to impart job skills and information to your newly hired employees. The 4-hour hands-on workshop uses group discussion, lecture, demonstration and role-play. At the end of the workshop we do a short skills assessment and issue a certificate of  more...
From Bilingual Hospitality Training Solutions
ServSafe Food Service Manager Re-Certification What makes Bilingual Hospitality your best choice for ServSafe ® food safety manager training and re-certification? Our NRAEF and ServSafe ® certified instructors are trained to provide food safety training in an informative yet entertaining way. We use proven techniques to produce passing results. 98% of students taking the English written ServSafe ® test pass the first time. We  more...
From Vino 101
Vino 101: An Introduction to Wine on-line e-learning cbt (computer based) The Vino 101 interactive wine training course teaches the basics about wine in an on-line format. The course is available in two versions: - The Foodservice Edition teaches new foodservice professionals the basics about wine and aids in recommending, selling and serving wine. It also can be used as a refresher course for seasoned professionals. The Vino 101 wine training course  more...
From Artisan Business Group
Are We Ready for Chinese Tourists - Opportunities for U.S. Travel Industry instructor led trainingon-line e-learning cbt (computer based)workshop / seminar The seminar is intended to educate U.S. tour operators, inn keepers, hospitality managers, airline executives, local government and tourism officials on the promising opportunities in China's outbound tourism. Overview: China's outbound travel is up 14% since 2006, in the first three month of 2007, the country saw 9.76 million outbound tourists. The approval rate of U.S. Visas to Chinese visitors  more...
From Wine Campus
Fundamentals of Wine instructor led trainingon-line e-learning cbt (computer based)study at home Fundamentals of Wine will enhance your critical tasting ability as a novice oenophile. Learn the descriptive language of wine, viticulture and winemaking. Study the components of wine appearance, aroma and flavour and find out how to buy, store and serve wine.  more...
From Sun Street Centers
Responsible Beverage Service Training instructor led training Responsible Beverage Service Training The certification all servers must have to responsibly sell alcohol. Sun Street Centers is certified by the State of California to provide Responsible Beverage Service Training to reduce server liability. $20 per person. Private trainings available upon request at your location for an additional fee. Trainings are available in English and Spanish.  more...
From Enterprise Business Technologies Pvt.Ltd
LS Retail Training In Hyderabad We are conducting LS Retail Training in Hyderabad and Mumbai. For more details about the program and fees please contact Mr. T. PavanKumar @ 09246 104078 Email Id: kumarpavan910@gmail. com  more...
From Sai Institute of Carving
Summer Courses on Vegetable Carving We are conducting carving courses like vegetable carving, ice carving, thermacole carving, gelatin carving, butter sculpture, Fruit Carving for Ladies / Housewives / Professionals. Age / Qualification is no bar. This is a first professional carving institute in INDIA having ISO Certified.  more...
From Delhi college of Catering and Hotel Management
Diploma in Hotel ManagementFB ServiceBartending Mixology Program is for freshers/ experienced people for choosing a career in Hotel Industry. Program is combination of theory and practical. At the end of the program students gets TWO DIPLOMAS IN HOTEL MANAGMENT AND FOUR CERTIFICATES IN F&B, KITCHEN, BARTENDING, FOOD HYGIENE AND SAFETY  more...
From Philippine Barista & Coffee Academy, Inc.
Barista 101 Basic Barista Training A 4-day intensive hands-on training on the art and science of coffee preparation. This program will develop on the essential knowledge and skills required in the operation of (coffee) machines, espresso extraction and milk steaming. Special emphasis will be on cleanliness and discipline in the work area.  more...
From Euro-Pacific Partnerships Ltd
Level 2 Food Safety in Catering Bristol - 17th January 2011 instructor led traininggroup study and discussionbook Level 2 Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers. This course is suitable for:- a Anyone working with food which involves preparation/ cooking / handling a Food handlers who require this training to meet legislative requirements a Someone whose Level 2 certificate is over  more...
Level 2 Food Safety in Catering Bristol - 1st March 2011 We provide Level 2 Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers. This course is suitable for:- a Anyone working with food which involves preparation/ cooking / handling a Food handlers who require this training to meet legislative requirements a Someone whose Level 2  more...
From Pilot Performance Resources Management Inc.
Food Safety Management Systems - ISO 220002005 instructor led trainingon-line e-learning cbt (computer based)group study and discussioncoursewareworkshop / seminar On line webinar covering standard requirements for Food Safety Management to ISO 22000: 2005  more...
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