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Food, Restaurants, Hotels and Hospitality Training and Seminars

Food, Restaurants, Hotels and Hospitality Training Classes Hotels, hospitality and restaurant management, culinary skills, food prep and safety
Some important terms: culinary, food prep, hospitality, hotel and restaurant.
Food, Restaurants, Hotels and Hospitality Training Seminars and Classes
From Online Training Directory
An Introduction to Food Handling Safety and Sanitation on-line e-learning cbt (computer based)study at homecourseware An overview of proper food handling while maintaining a high quality environment.  more...
An Introduction to Controlling Costs to Make Your Restaurant Profitable on-line e-learning cbt (computer based)study at homecourseware An overview course on how to manage costs associated with running food service facilities.  more...
The World of Wine: How to Taste & Select a Quality Bottle of Wine on-line e-learning cbt (computer based)study at homecourseware This course is designed for the novice wine drinker who wants to broaden his/her knowledge of wine. During this course you will become familiar with the wines of the world. Material covered will include grape varieties, important wine regions, how wine is made, tasting procedures, how to select wines at a restaurant, food and wine pairing, how to read a wine label, and more.  more...
From 6P International, LLC
HACCP Food Safety Course on-line e-learning cbt (computer based) HACCP proves that what you do or dona t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar! Course Description Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being  more...
From Hospitality Education Services
ServSafe Alcohol Class instructor led trainingon-line e-learning cbt (computer based)book Responsible alcohol service is an issue that touches your business, your customers and your community. ServSafe Alcohol Program was created to raise the bar in responsible alcohol service. ServSafe and ServSafe Alcohol training helps protect you as well as your customers! Hospitality Education Services is happy to schedule a ServSafe Alcohol training class and exam at your convenience.  more...
ServSafe Food Safety Class for Spanish Speakers instructor led trainingDVDbook This 2 Day ServSafe food safety and sanitation class is just for Spanish speakers and meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8:  more...
From International Career Institute
Hospitality and Hotel Management Course The ICI hospitality and hotel program has been designed in conjunction with industry leaders and helps you learn the skills you need to succeed in within the industry quickly and conveniently. a Learn the inside secrets of how to become a hotel and hospitality pro in months not years! a Study a hotel and hospitality course that was designed in conjunction with the hotel and hospitality  more...
From International Gateway Kelowna
Internships in Canada and Belize Internship Program This program is designed for students who would like to gain work experience in a Canadian company and in an English speaking environment. The internship placement is unpaid and must be combined with an equal amount of full time ESL studies. Placements are available in a variety of fields such as: Recreation, Community Organizations, Education, Sports, Tourism and  more...
From ISTAFFPHILIPPINES Training Center
Housekeeping Room Attendant Training HRA training is held weekly for 20 hours classroom and 320 hours of OJT. Enrolment ongoing on a first come first serve basis only.  more...
From Rutgers Continuing Professional Wetland Delineation and Wetland Education Courses
ServSafe Manager Training Certification Course Effective January 2010, the New Jersey Department of Health and Senior Services, Drug and Safety Program, Chapter 24 mandate (N. J.A. C. 8: 24) states: "at least one person in charge of Risk Type 3 food establishments shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification  more...
Rutgers University Introduction to Food Science Short Course Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training. In 5 days, you will build your value by expanding your range and depth of skills with a quick infusion of targeted food science education. Working with the best instructors from the industry and as well as from the Rutgers University Department of Food Science,  more...
Sensory Evaluation Develop your own sensory skills and gain a greater understanding of the scientific side of tasting food! Comprehending the science behind the senses, and developing skills which translate to better products and business, will help you better understand the consumer and create a successful product that delights many of the senses at once. By attending our program, you will learn how to improve  more...
4 Day Better Process Control School Is your canned food product vulnerable to food contamination? Registering for our four-day Better Process Control School can help you reduce your possible exposure to liability. This course has been specifically designed for supervisors, line workers involved with retort operations, aseptic processing and packaging system operators and container closure inspectors at facilities that produce or  more...
HACCP Training Courses Having a successful HACCP (Hazard Analysis Critical Control Point) plan in place gives you and your employees a comprehensive, easy-to-follow system to identify and prevent potential sources of food contamination. Whether your food preparation facility is in a school, business, hospital, corporate center or anywhere else, HACCP can help you keep your clients and customers safe. Rutgers offers  more...
From The Door Supervisor Training Organisation
Level 2 NCPLH Personal alcohol Licence Course What is the aim of this course? Under the Licensing Act 2003 anyone authorising the retail sale of alcohol will have to hold a personal licence. In order to qualify for a personal licence an applicant must hold a licensing qualification which is Qualifications and Curriculum Authority (QCA) accredited, and Government approved. BIIABa ™s qualification, the Level 2 National Certificate  more...
From Icon Consultancy & Education Ltd
Cellarmanship and Bars Management instructor led training Ice Advanced Cellar Management Course The Ice cellar course is designed to help Licensees and their staff ensure that their beer is consistently served in optimum condition. A good pint will increase sales and build demand for more. Delegates will combine classroom learning with hands on practice in a working cellar. The course is divided into seven modules, which combine to cover all  more...
NCDS SIA National Certificate for Door Supervisors instructor led training The mandatory qualification for Door Supervisor registration This is a four day course which covers the roles and responsibilities of the Door Supervisor and the related legal aspect of the job role. Secondly, the course covers Conflict Management. Prevention of conflict must be the primary aim of every Door Supervisor but the Managment of Conflict, when it occurs, is critical. Candidates  more...
From Multi-media Access
Good Manufacturing Practices: Food: Introduction on-line e-learning cbt (computer based)coursewareinteractive Intended for production line workers, supervisors, maintenance personnel, and anyone else who can affect the quality of the food product, this new training program addresses the essential components of proper food manufacturing processes. With a special emphasis on maintaining consistent product quality through controlling contamination, key issues such as personal hygiene, proper clothing, raw  more...
Hotel/Motel Housekeeping Safety on-line e-learning cbt (computer based)coursewareinteractive This course provides an overview of safety procedures for housekeeping. Delivery formats include CD-ROM, LAN, WAN, Intranet, Internet. The course can be customized to meet your site-specific needs. It is currently available in English, but other language tracks can be added.  more...
From Orion Training and Performance Management
A Certificate III in Hospitality (Operations) study at homegroup study and discussionself directedbookworkshop / seminartrain the trainer A Certificate III in Hospitality (Operations) is designed to reflect the role of hospitality employees who perform a range of skilled operations with the need to apply discretion and judgement. It allows for the multi-skilling requirements of many hospitality businesses. The qualifications offers a broad selections of units to cover training in operations such as: Front Desk Attendant in a  more...
From Vino 101
Vino 101: An Introduction to Wine on-line e-learning cbt (computer based) The Vino 101 interactive wine training course teaches the basics about wine in an on-line format. The course is available in two versions: - The Foodservice Edition teaches new foodservice professionals the basics about wine and aids in recommending, selling and serving wine. It also can be used as a refresher course for seasoned professionals. The Vino 101 wine training course  more...
From Delphi Institute of Management
Masters in Hotel Resort Management instructor led training Context Due to the unstoppable growth of worldwide tourism, the World Tourism Organisation predicts that the number of international travellers will double in the coming years. It is vitally important that there are enough qualified professionals to cope with this scenario. These forecasts are especially important for the holiday sector which is already three times greater than tourism for  more...
From Artisan Business Group
Are We Ready for Chinese Tourists - Opportunities for U.S. Travel Industry instructor led trainingon-line e-learning cbt (computer based)workshop / seminar The seminar is intended to educate U.S. tour operators, inn keepers, hospitality managers, airline executives, local government and tourism officials on the promising opportunities in China's outbound tourism. Overview: China's outbound travel is up 14% since 2006, in the first three month of 2007, the country saw 9.76 million outbound tourists. The approval rate of U.S. Visas to Chinese visitors  more...
From ALS Training
Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ALS Training are a fully accredited Training Centre and our tutors are also accredited by the Chartered Institute of Environmental Health When you purchase a Training course from us you are joining an organisation dedicated to Food Hygiene and Safety. You will be given the opportunity of One to One tutoring. Do not confuse our courses with just resource provision Food Hygiene  more...
From Wine Campus
Fundamentals of Wine instructor led trainingon-line e-learning cbt (computer based)study at home Fundamentals of Wine will enhance your critical tasting ability as a novice oenophile. Learn the descriptive language of wine, viticulture and winemaking. Study the components of wine appearance, aroma and flavour and find out how to buy, store and serve wine.  more...
From Sun Street Centers
Responsible Beverage Service Training Responsible Beverage Service Training The certification all servers must have to responsibly sell alcohol. Sun Street Centers is certified by the State of California to provide Responsible Beverage Service Training to reduce your liability. $20 per person. Private trainings are available upon request. Trainings are available in English and Spanish. Learn about server laws and liability, how to  more...
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