Hotel and Restaurant Health and Safety Training and Seminars
Food, Restaurants, Hotels and Hospitality
Hotel and Restaurant Health and Safety Training Classes
Health and safety in hotels and restaurants
Some important terms:
health, safety, hospitality, osha, hotel, restaurant culinary, food prep, hospitality, hotel and restaurant.
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From Hospitality Education Services
ServSafe Food Safety & Sanitation Training and Exam Administration
This 2 Day ServSafe food safety and sanitation class meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8: 30am - 5: 00pm both days. The
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This 2 Day ServSafe food safety and sanitation class meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8: 30am - 5: 00pm both days. The
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ServSafe Exam Proctor
In addition to teaching ServSafe and ServSafe Alcohol classes, Hospitality Education Services is also available to proctor your ServSafe exam. This service is available by either by attending one of our regularly scheduled classes or by scheduling a private proctoring session. We can provide the pen and paper exam or the online version of the exam. Please contact us for prices and availability.
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In addition to teaching ServSafe and ServSafe Alcohol classes, Hospitality Education Services is also available to proctor your ServSafe exam. This service is available by either by attending one of our regularly scheduled classes or by scheduling a private proctoring session. We can provide the pen and paper exam or the online version of the exam. Please contact us for prices and availability.
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ServSafe Food Safety Class
This 4 Day ServSafe food safety and sanitation class meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 4pm - 8pm each days. The exam is
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From Discovery Detective Academy
Food Safety Manager
Discovery Detective Academy Developer of the
Professional Food Safety Class & Food Safety Kiosk
Arizona Food Safety is a division of Discovery Detective Academy
One of the highest testing pass rates in the business
All classes and testing are done in 1 day
Your National Certification as a food safety manager is good for 5 years
Two Training Solutions to Nationally Certify as a
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From Training Link Education S.E.A
Certificate In Catering Operations
Content: This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most
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Content: This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most
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Certificate in Tourism Skills
Content: This programme is designed for people who wish to gain an understanding of how to plan and establish a small tourism based business. No prior knowledge is required
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Content: This programme is designed for people who wish to gain an understanding of how to plan and establish a small tourism based business. No prior knowledge is required
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Certificate in Hospitality
Content:
This programme is designed for anyone working or planning to work in a hospitality environment to gain a broad understanding of the industry and job roles
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Content:
This programme is designed for anyone working or planning to work in a hospitality environment to gain a broad understanding of the industry and job roles
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Certificate in Fast Food & Snack Bar Management
Content:
This programme is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet. No prior knowledge is required
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Content:
This programme is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet. No prior knowledge is required
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Certificate in Guest House Operations
Content:
This programme is designed for people who wish to gain an understanding of how to plan, establish and run a successful guest house. No prior knowledge is required
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Content:
This programme is designed for people who wish to gain an understanding of how to plan, establish and run a successful guest house. No prior knowledge is required
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Food Service
Content:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most
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Content:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most
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Bar Service
Content:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most
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Content:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most
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Beverage Service
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for
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This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for
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Functions Supervision
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for
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This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for
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Front of House (Services)
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for
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This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for
more...
Front of House (Administration)
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for
more...
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for
more...
Certificate in Kitchen (Hygiene) Skills
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
more...
Certificate in Kitchen (Stores) Skills
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
more...
Catering (Cook/Chill) Services
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Certificate in Preparation for a Career in the Guest Services Industry
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Certificate in Basic Skills for the Guest Services Industry
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Certificate in Training Induction Skills for Guest Services Industries
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Certificate in Guest Services Computer Skills
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Certificate in Accommodation (Bedroom) Services
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Certificate in General Cleaning of Guest Accommodation
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
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Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
more...
Certificate in Accommodation (Housekeeping) Services
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
more...
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
more...
Certificate in Accommodation (Laundry) Services
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
more...
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the
more...
Accommodation (Self-Catering) Services
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme
more...
Aim:
To develop the student s knowledge and understanding of selected skills in providing services to guests and clients.
Target Audience:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme
more...
Certificate in Healthy Eating & Food Hygiene
Aim:
The objectives of the course are to: Develop knowledge and skills in a range of diet, lifestyle and food preparation subjects This programme is designed for people working in a wide range of sectors and occupations
Target Audience:
This programme is designed for people who wish to gain an understanding of principles and practice of Healthy Eating and Food Hygiene. No prior knowledge is
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Aim:
The objectives of the course are to: Develop knowledge and skills in a range of diet, lifestyle and food preparation subjects This programme is designed for people working in a wide range of sectors and occupations
Target Audience:
This programme is designed for people who wish to gain an understanding of principles and practice of Healthy Eating and Food Hygiene. No prior knowledge is
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From ISTAFFPHILIPPINES Training Center
Housekeeping Room Attendant Training and other courses
Courses Offered:
1. Professional Housekeeping
2. Front Desk/ Receptionist Training
3. Faculty Development Training/ Seminar
4. Advance Communication English
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From Professional Server Certification Corp.
Food Safety Certification for Managers
Food Manager Certification is quickly becoming the preferred way for the person in charge to demonstrate knowledge of the food code, and most importantly, foodborne illness. This comprehensive course covers all aspects of the FDA Food Code and prepares food mangers for any of the ANSI/CFP approved exams. We perform this training via interactive computer courses, using our proprietary training
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From B-Skill Ltd
BICSc FPCC
BICSc (British Institute of Cleaning Science) FPCC (Food Premises Cleaning Certificate)
Commercial costed, nationally recognised, sector specific short course
For those working within a cleaning role in an environment that is surrounded by food/ food preparation, this qualification can show you the national standards required, set by the sector, for the sector.
The course can be
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BICSc (British Institute of Cleaning Science) FPCC (Food Premises Cleaning Certificate)
Commercial costed, nationally recognised, sector specific short course
For those working within a cleaning role in an environment that is surrounded by food/ food preparation, this qualification can show you the national standards required, set by the sector, for the sector.
The course can be
more...
From Centro Culturale Giacomo Puccini
Italian Culinary Arts for Professionals
This course is an introduction to professional Italian cooking with 5 meetings per week.
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From Touchstone Training Resources L.L.C.
ServSafe Manager Certification
This one day course prepares the participant for a successful completion of the ServSafe Certification Exam which is adminitered at the end of the course. Successful completion of the ServSafe Certification Exam created by the National Restaurant Association Educational Foundation and accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP)qualifies
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This one day course prepares the participant for a successful completion of the ServSafe Certification Exam which is adminitered at the end of the course. Successful completion of the ServSafe Certification Exam created by the National Restaurant Association Educational Foundation and accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP)qualifies
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From Diako (UK) Ltd
PROMOTIONAL OFFERS
. . . EVERYONE S TALKING ABOUT IT !. . .
During the following months Diako are running a variety of introductory courses at a promotional rate. . .for more details visit http://www.diako.co.uk and request information via email.
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. . . EVERYONE S TALKING ABOUT IT !. . .
During the following months Diako are running a variety of introductory courses at a promotional rate. . .for more details visit http://www.diako.co.uk and request information via email.
more...
From Harold Lloyd Presents
In Search of Freshness
This seminar is applicable to grocery stores, delis, bakeries, anyone in the food retailing industry interested in increasing sales by offering better, fresher products.
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This seminar is applicable to grocery stores, delis, bakeries, anyone in the food retailing industry interested in increasing sales by offering better, fresher products.
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From TheTrainingMarket.com
Licence Controller Course (LCC)
The course is a highly visual, well presented, innovative learning tool... that will provide all the learning material you need to get your Manager's Certificate (the LCQ - Licence Controller Qualification).
Who is it for?
* This course covers all the content required for the new Licence Controller Qualification. The course has been purpose designed for new or existing managers of licensed
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The course is a highly visual, well presented, innovative learning tool... that will provide all the learning material you need to get your Manager's Certificate (the LCQ - Licence Controller Qualification).
Who is it for?
* This course covers all the content required for the new Licence Controller Qualification. The course has been purpose designed for new or existing managers of licensed
more...
From ALS Training
Food Safety Training to latest standards
About the course
Rigorous enforcement of food hygiene legislation is important but it is not, in itself, sufficient to prevent food poisoning. Food poisoning is normally caused by negligence or ignorance and consequently most experts in food hygiene believe that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers. The Chartered Institute
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About the course
Rigorous enforcement of food hygiene legislation is important but it is not, in itself, sufficient to prevent food poisoning. Food poisoning is normally caused by negligence or ignorance and consequently most experts in food hygiene believe that a reduction in the high level of food poisoning cases will only be achieved by the education of food handlers. The Chartered Institute
more...
From International Center for Etudes
Establishing Cost Control & Purchasing Standards
Training Description:
Managing a hospitality operation, whether small or large, is challenging for many reasons. For one, service involves both manufacturing and service related operations that demand of the Director or Manager not only technical knowledge and skills but also business knowledge and people skills. The Director or Manager must know how a product is manufactured, how it is marketed
more...
Training Description:
Managing a hospitality operation, whether small or large, is challenging for many reasons. For one, service involves both manufacturing and service related operations that demand of the Director or Manager not only technical knowledge and skills but also business knowledge and people skills. The Director or Manager must know how a product is manufactured, how it is marketed
more...
From Orga-Naqsis
IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (FSMS) ISO 22000-2005
Learning Outcomes
Understand the global standard requirements and related regulation in order to implement a Food Safety Management Systems witch takes into account the principles of the Codex Alimentarius.
Interpretation -within the company framework and its specificity within the food industry, food supply chain or services sector - the requirements that must be undertaken to comply with a
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Learning Outcomes
Understand the global standard requirements and related regulation in order to implement a Food Safety Management Systems witch takes into account the principles of the Codex Alimentarius.
Interpretation -within the company framework and its specificity within the food industry, food supply chain or services sector - the requirements that must be undertaken to comply with a
more...
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FOR FOOD SAFETY SYSTEM
Learning Outcomes
* Fulfil the current legislative requirements of the agri-food industry
* Increase awareness of the industry and/or services staff regarding the detection of potential risks
* Provide tools and methods of implementation, assessment, and prevention according to the HACCP approach
* Ensure continuous monitoring of the entire implementation processes
* Create standard documentation
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Learning Outcomes
* Fulfil the current legislative requirements of the agri-food industry
* Increase awareness of the industry and/or services staff regarding the detection of potential risks
* Provide tools and methods of implementation, assessment, and prevention according to the HACCP approach
* Ensure continuous monitoring of the entire implementation processes
* Create standard documentation
more...
From Achilles UK
NCPLH National Certificate for Personal License Holders
Under the Licensing Act 2003 anyone authorising the retail sale of alcohol must hold a personal license. The Level 2 National Certificate for Personal License Holders (NCPLH) enables successful delegates to apply for a personal license.
The course comprehensively details the legal obligations and social responsibilities of holding a license and delegates have a full understanding of the current
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Under the Licensing Act 2003 anyone authorising the retail sale of alcohol must hold a personal license. The Level 2 National Certificate for Personal License Holders (NCPLH) enables successful delegates to apply for a personal license.
The course comprehensively details the legal obligations and social responsibilities of holding a license and delegates have a full understanding of the current
more...
From International Center for Etudes
Advance Cost Control and purchasing Standards in Hospitality Management
Managing a hospitality operation, whether small or large, is challenging for many reasons. For one, service involves both manufacturing and service related operations that demand of the Director or Manager not only technical knowledge and skills but also business knowledge and people skills. The Director or Manager must know how a product is manufactured, how it is marketed to the consumer, and
more...
Managing a hospitality operation, whether small or large, is challenging for many reasons. For one, service involves both manufacturing and service related operations that demand of the Director or Manager not only technical knowledge and skills but also business knowledge and people skills. The Director or Manager must know how a product is manufactured, how it is marketed to the consumer, and
more...
online course |
instructor-led class |
learn at home |
group study |
self-directed study |
cd-based training |
DVD video training |
printed book |
 e-book digital book |
workshop seminar |
train the trainer |
computer-based learning |
 discount pricing |
 online tutorial |
