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-food Training Seminars and Classes
From Meirc Training and Consulting
Food Safety and Hygiene instructor led training To provide an understanding of the principles of food safety. To identify and control the hazards and types of cross-contamination. State the consequences of poor standards and the benefits of good standards. Identify and list the employer's and employee's responsibilities. List common symptoms of food poisoning and give examples of people most at risk. Identify and assess the role  more...
From Business Coach Philippines
Starting a Coffee Shop Business SEMINAR TITLE: Starting a Coffee Shop Business with Barista Training ORGANIZER: BusinessCoach Inc. VENUE: Suite 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila KEY TOPICS: I. Specialty coffee trade globally II. Essentials in coffee business success III. Business plan IV. Coffee business options and profile of investment V. Budget VI. Choosing your location  more...
How to Start a Catering Business Catering is a high potential business that is very popular. The seminar focuses on the business and operations aspect of catering. Key secrets of the trade that can only be revealed by experienced caterers are to be taught in this seminar. To be tackled are the essential equipment and tools needed to get started in catering. Menu planning, costing, preparation, service, control methods, and  more...
From Human Resource & Organisational Development Consultancy (HRODC) Postgraduate Training Institute
Modern Quality Systems and ISO 9000 instructor led trainingon-line e-learning cbt (computer based)self directed The details of the course: Objectives: - Demonstrate their appreciation for consumer and client demand for quality - Demonstrate their awareness of consumersa ™ increasing quality consciousness - Exhibit an understanding of the role of Quality Systems in: a. Creating a positive organisational image b. Lowering operational costs c. Reducing or averting product or service liability  more...
ISO 9000 Quality Systems instructor led trainingon-line e-learning cbt (computer based)self directed The details of the course: Objectives: - Demonstrate an understanding of the importance of quality standards - Explain what the International Organization of Standardizations (ISO) represents - Exhibit an understanding of the structure of ISO, as an organisation - Explain ISO code of ethics - Explain the benefits of ISO to organisations - Identify the hallmarks of the ISO as a brand -  more...
From Predictive Analytics World
Predictive Analytics World for Government Sept 12-13 in Washington DC Predictive Analytics World for Government, Setpember 12-13, 2011, in Washington, DC (pawgov. com), is the first vendor-neutral predictive analytics conference for the government, designed to help agency managers understand how they can apply predictive analytics to more effectively and efficiently accomplish their mission. Predictive Analytics World for Government delivers predictive  more...
From L'Obel IT-Palaestra
L'Obel Certified PG Diploma in BioInformatics Training in Bangalore instructor led trainingon-line e-learning cbt (computer based)group study and discussioncoursewareworkshop / seminarcomputer lab L'Obel Certified BioInformatics Training in Bangalore, India La Obel Certified BioInformatics Training in Bangalore, India - http://www. lobelitp. com ------------------------------------------------------------------------------------------ L'Obela s BioInformatics Training course will help you acquire advanced skills for becoming a skilled BioInformatics Specialist.  more...
From Discovery Detective Academy
Food Safety Manager instructor led trainingself directedVirtual Classroom available for some class dates. Discovery Detective Academy Developer of the Professional Food Safety Class & Food Safety Kiosk Arizona Food Safety is a division of Discovery Detective Academy One of the highest testing pass rates in the business All classes and testing are done in 1 day Your National Certification as a food safety manager is good for 5 years Two Training Solutions to Nationally Certify as a  more...
From Hospitality Education Services
ServSafe Food Safety & Sanitation Training and Exam Administration instructor led traininggroup study and discussionDVDbook This 2 Day ServSafe food safety and sanitation class meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8: 30am - 5: 00pm both days. The  more...
ServSafe Exam Proctor instructor led training In addition to teaching ServSafe and ServSafe Alcohol classes, Hospitality Education Services is also available to proctor your ServSafe exam. This service is available by either by attending one of our regularly scheduled classes or by scheduling a private proctoring session. We can provide the pen and paper exam or the online version of the exam. Please contact us for prices and availability.  more...
ServSafe Food Safety Class - 4 day instructor led trainingbook This 4 Day ServSafe food safety and sanitation class meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 4pm - 8pm each days. The exam is  more...
ServSafe Food Safety Class for Spanish Speakers instructor led trainingDVDbook This 2 Day ServSafe food safety and sanitation class is just for Spanish speakers and meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8:  more...
From Medical Survival Consultants
ServSafe Food Safety Management Certification 8 or 16 hour Course instructor led trainingon-line e-learning cbt (computer based)study at homegroup study and discussionself directedbookworkshop / seminartrain the trainer For those that are looking to take a nationally recognized and accredited ServSafe course, we offer regularly scheduled classes as well as courses to groups. The ServSafe Food Safety Management Certification Course is designed for those working in a variety of workplace settings that require the preparation and serving of food including restaurants, delia ™s, hospitals and long term care  more...
From SETTEC
Basic Concepts for the Application of Food Safety Management Systems group study and discussioncourseware Codex Alimentarius Commission, a joint FAO and WHO initiative, stated that "prior to the application of Hazard Analysis and Critical Control Point, HACCP System, to any sector of the food chain, that sector should already be operating according to the codex general principles of food hygiene, the appropriate CODEX codes of practice, and appropriate food safety legislation. Thus, the objective  more...
ISO 22000_2005 Food Safety Management Systems Documentation Implementation and Internal Audit group study and discussioncourseware The International Standard of food safety management systems (FSMS) (ISO 22000: 2005) includes what made it the highest level of the activity of International Organization for Standardization (ISO) in the field of food safety and hygiene. The uniqueness of ISO 22000: 2005 is the main objective of its application to produce food products that don't cause any negative hygienic problems for the  more...
From WWP Training Ltd
Inspiring and Motivating Discover what drives you a and others a to business and personal success We all have common drivers: the need for food and shelter are powerful motivators, as is our need to be understood, affirmed, validated, and appreciated. At work, we are motivated when we can see a clear business reason for pursuing a particular course of action. Todaya ™s increasingly competitive world means that a  more...
From Prime Language Services
Russian for Tourists 12-lesson Crash Course on-line e-learning cbt (computer based) The purpose of this course is to give you an immediate speaking ability in Russian and to teach you how to read and pronounce Russian words. You will learn how to read street signs, menus in restaurants and subway stops as well as basic conversations how to order food in a restaurant, purchase an item in a store or to ask for directions.  more...
From American Trainco
Instrumentation Process Measurement and Control instructor led training Proper troubleshooting and maintenance of plant systems & equipment to reduce downtime and save money requires more than just replacing parts when they get broken. In fact, a a replace-part-when-brokena strategy for maintaining equipment is frequently the most expensive approach you can take. To be effective, maintenance technicians who fix equipment must know why a part needs to be changed out  more...
Pumps and Pump Systems instructor led training Better than learning how to replace or repair a pump, wouldna ™t it be more efficient and a greater cost savings if you just knew how to prevent a pump from failing in the first place? Thata ™s exactly what this course is designed to do. From the pump and pump system, to the people who operate, maintain and design the pump system, this seminar will teach students how to identify the real  more...
From Rutgers Office of Continuing Professional Education
Rutgers' Practical Food Microbiology workshop / seminar December 6-7, 2012 9: 00 am - 5: 00 pm Microbial contamination can occur at almost any stage in the process of food production, storage or preparation. To prevent it, you need to understand why and how microorganisms develop in food and how to eliminate them. In this two-day course, you will learn how to avoid microbial contamination and how to produce safe food products. Our team of  more...
Rutgers' Introduction to Food Science workshop / seminar August 20-24, 2012 9: 00am-4: 00pm Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training. In 5 days, you will build your value by expanding your range and depth of skills with a quick infusion of targeted food science education. Working with the best instructors from the industry and as well as from the Rutgers  more...
Rutgers' Food Science & Safety Sensory Evaluation workshop / seminar September 13-14, 2012 8: 30am - 5: 00pm Develop your own sensory skills and gain a greater understanding of the scientific side of tasting food! Comprehending the science behind the senses, and developing skills which translate to better products and business, will help you better understand the consumer and create a successful product that delights many of the senses at once. By attending  more...
Rutgers' HACCP Training Courses for Food Processors and Food Service instructor led traininggroup study and discussion Having a successful HACCP (Hazard Analysis Critical Control Point) plan in place gives you and your employees a comprehensive, easy-to-follow system to identify and prevent potential sources of food contamination. Whether your food preparation facility is in a school, business, hospital, corporate center or anywhere else, HACCP can help you keep your clients and customers safe. Rutgers offers  more...
Rutgers' Food Safety, Food Science & Food Processing Courses instructor led traininggroup study and discussionHands-On Training Rutgers University offers the following Food Science & Food Safety training courses: Introduction to Food Science Sensory Evaluation Better Process Control School Food Safety Microbiology Listeria Monocytogenes - Learn how to prevent illness and protect your business ServSafe Safe Food Handling Training ServSafe Manager Training Certification And more. Please visit our website for full  more...
Rutgers' Food Science & Safety Better Process Control instructor led traininggroup study and discussionHands On Training Is your canned food product vulnerable to food contamination? Registering for our four-day Better Process Control School can help you reduce your possible exposure to liability. This course has been specifically designed for supervisors, line workers involved with retort operations, aseptic processing and packaging system operators and container closure inspectors at facilities that produce or  more...
From Drop in the Pond
Think THIN Thursdays Getting your head working with you for weight loss success We all know what is necessary for weight loss - eat less, move more....and yet obesity is increasing. New Years resolutions abound - focus on health and fitness is rampant in the media at this time of year. Wouldn't it be nice to know how to get all parts of you on board for success this time?  more...
From Technology Ed
Pharmaceutical Validation Processes on-line e-learning cbt (computer based)self directed Course Description This course provides a basic understanding of the validation process as required by the Food and Drug Administration of the United States for drugs manufactured in the United States and all imported drugs. This course also reviews applicable definitions and descriptions of the process and documents required in the validation of a facility. The process of validation is  more...
From Termark Technical Institute
Designing Guidelines for Security Lighting instructor led traininggroup study and discussionbook In this course we cover the relationship between proper lighting and levels of crime. We address Community Responsiveness and Security Lighting Planning. We look at understanding when security is an issue. Visibility concerns in Security Applications, Lighting Equipment, Security Lighting for Controlled Spaces including Unoccupied Spaces, Office and other Buildings, ATM's and Night  more...
From Last Minute Training
Bartender One Divine Wine instructor led training Learn the characteristics of Merlot, Cabernet and Shiraz, Sauvignon Blanc, Chardonnay and many more! BartenderOne's Niagara wine expert will take you through pairing wine with food, the "nez du vin" process for identifying characteristics of wine, and our interactive tasting will let you sample more than a dozen types of wine, from robust reds to delicate whites, to sweet blush wines and of  more...
From Technology Ed
Biofuels on-line e-learning cbt (computer based)study at homecoursewareself directedworkshop / seminar Biofuels For registration info, please visit: http://www. technologyed. com/ courses/ c108/ index. php Course Description Fuel derived from renewable resources present an attractive alternative to petroleum, with benefits ranging from reduced green house gases to reduced dependency on foreign oil. "Biofuels" is a new course that provide students with an overview of the cellulose ethanol  more...
From ULearn College
Food hygiene Can you satisfy environmental that you and your food handlers are aware of the food and hygiene standards expected of them. The aim of this course is to provide students with training in food safety and provide a nationally recognised food hygiene qualification. Includes exam accredited with the Royal Society for Public Health  more...
From Benjamin Bonetti Ltd
Why Weight - Weight Loss Program Only when all other diets have failed and you have realised that you no longer want to struggle with weight control should you go forward with this program. Weight loss can often feel like you have taken on an impossible challenge and everybody is looking for that quick answer which, lets be honest, isna ™t out there. The key to effective weight loss is education. Only when you have  more...
From People Biz Inc.
Healthy Solutions Group Coaching Program starts Oct 20th Healthy Solutions Group Coaching Program is a path to a powerful relationship with your body, food and exercise. Coaching is an opportunity that few have experienced and yet so many acknowledge the wisdom of it! Everything we want to accomplish first needs to happen internally. Do you sense the truth here, but prefer not look at it? This program is for people who are finally ready to look.  more...
From DW Associates Pte Ltd
Resilience Entrepreneurship instructor led trainingself directedworkshop / seminartrain the trainer It's too bad failures don't give seminars. Wouldn't that be valuable? If you meet a guy who has messed up his life for thirty years, you've just got to say, "Dave, if I bring my journal and promise to take good notes, would you spend half a day with me? Seminar Introduction ==================== To make this Journey of Entrepreneurship successfully, we will have to become leaders. This  more...
From People Biz Inc.
Healthy Body-Healthy Business Ask An Expert Free Conference Call @ 2 pm March 12th Join Alicia Marie as she interviews Brenda Thompson RD, LD, Professional Chef about the connection between a healthy body and a healthy business. Brenda studied to become a registered dietitian at the University of Idaho to not only create her own healthy lifestyle plan, but to help motivate others, because she understands how difficult it can be to make a change. While working as a clinical  more...
From International Yoga Satsang
yoga weekends retreat yourself with a weekend yoga retreat in west wales. our retreats includes morning yoga class, pranayama and yoga nidra class, karma yoga, mantra chanting and bhajan singing, satsanga. indian veg meals included. these weekend retreats are suitable to all level sadhakas beautiful contryside to explore and enjoy- walks, beaches in 20 minutes drive distance, shopping and healthy food  more...
From Centro Machiavelli
Cooking courses Courses, apprenticeships and workshops, in companies operating in the food and beverage industry. For those who love Italian cuisine, Centro Machiavelli offers various types of courses, for beginners, intermediate and advanced in groups or individual. The courses are held by professionals from the wine and food industry in an environment which is professional yet friendly and located at a  more...
From MGM Training Limited
Level 2 Award in Food Safety in Catering ...erved. a Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools. Course syllabus a Legislation a Temperature control a Food safety hazards a Refrigeration, chilling and cold handling a Cooking, hot-handling and reheating a Food handling a Cleaning a Principles of safe food  more...
Level 3 Award in Supervising Food Safety in Catering instructor led traininggroup study and discussioncoursewarebook ...ts include food delivery organisations, pubs, hotels, fast-food outlets, residential homes, nursing homes, pre-schools and nursery schools a Job seekers or those who wish to enhance their CV and career opportunities Course syllabus a Introduction to Food Safety a Micro-organisms a Contamination Hazards and Controls a Food poisoning and its Control a Food Handlers and  more...
From Gemstech Institute
OSHA Safety Course 30 Hours 10 Hours Approved by USA Govt GEMSTECH INTERNATIONAL INSTITUTE OSHA USA Authorised Centre OFFER TRAINING : OSHA Safety Course 10/ 30 hours ( USA Govt. Approved ) FIRE AND SAFETY MANAGEMENT ( International Diploma ) HEALTH SAFETY & ENVIRONMENT (HSE) ( International Diploma ) Oil & Gas SAFETY & ENVIRONMENT (HSE) ( International Diploma ) Food SAFETY ( International Diploma ) Construction Safety ( International  more...
From Safer Food Scores
Level 4 Award in Managing Food Safety in Catering Whoa ™s it for? The qualification is aimed at managers working in a food or drink catering environment. It is also one of the qualifying criteria for those who wish to train others at foundation food hygiene level. Ideally you should already have an intermediate (level 3) food hygiene certificate and a good level of literacy and numeracy. Arrangements are in place for special needs.  more...
Level 3 Award in Supervising Food Safety in Catering instructor led training Whoa ™s it for? This qualification is aimed at supervisors, team leaders, line managers working in catering (and other related industries e. g. those providing food in the care industry). The qualification is also suitable for those owning/ managing smaller catering businesses. There are no pre-requisites for the intermediate food hygiene qualification. However it is a good idea for you to  more...
Level 3 Award in Effective Auditing and Inspection Skills Whata ™s it about? The Level 3 Award in Effective Auditing and Inspection Skills covers: Types of Audits and Inspection The Inspection Process Analysis and Report Writing How is it assessed? There is a one hour 30 question multiple-choice test at the end of the day and you need 20 out of 30 to pass (or 24 out of 30 for a merit). Following the course you will be sent a Level 3  more...
Scores on the doors workshop instructor led training Whoa ™s it for? The half-day scores on the doors training course has been devised by Safer Food Scores to keep catering managers up-to-date with the latest food safety developments that will affect their business. Whata ™s it about? The scores on the doors training course covers: Food hygiene regulations a facts and myths Scores on the doors schemes The Food Standards  more...
Level 2 Award in Food Safety in Catering instructor led training Whoa ™s it for? Designed principally for food handlers, this foundation food hygiene training course is also suitable for those providing services to caterers e. g. pest control operators, maintenance engineers, cleaners, laundry and delivery drivers. There are no pre-requisites for the foundation food hygiene training qualification and arrangements are in place for special needs. Whata  more...
Level 2 Award in HACCP for Catering instructor led training Whoa ™s it for? This qualification is especially useful if youa ™re involved in maintaining HACCP systems or are part of a HACCP team. It can also act as excellent refresher training if your foundation (level 2) food hygiene certificate is more than three years old a and saves you re-doing the course! There are no pre-requisites for the Catering HACCP qualification. However it is a  more...
From ATHENA Academy for Female Bodyguards
Athena Academy Mission Critical MethodTM Team Operational Planning Athena Academy is scheduling a course on team operational planning using the Mission Critical Method(TM). It will be a 2-day intensive on the weekend to accommodate those with "conventional week-day" jobs. The cost will be $325 (not including hotel, transportation and food). This will be the first authorized use of the Mission Critical Method(TM) operational planning for the close protection  more...
From Elmech Industries
Certificate Program in Automation Duration: 2 Months(full time- 3 to 4 hours daily) Course Overview: PLC, SCADA, Instrumentation & Process control, Industrial Drives, System Engineering, Industrial Networking, Human Machine Interface, Pneumatic Controllers Placement Assistance Program: After completing the CPA you can make your career as a successful Project Engineer, PLC Programmer, Maintenance Engineer, Power Systems  more...
From BodhiH Training Solutions
Personality Development Program Corporate Training Programs in Bangalore, Chennai, Coimbatore, Ernakulam, Mysore, Hyderabad and other cities across South India Personality Development Program Course Content: a Understanding Personality - Identifying different personalities a Levels of Human Learning a Change v/ s Transformation a Sensitivity - Sharpen your senses (Communication Skills) a Creativity and  more...
From Khebrat Society for Professional Women
Color in design for small businesses instructor led traininggroup study and discussionworkshop / seminartrain the trainer The course introduces color theory, color meaning, color selection in the design or development process of a craft or handmade products such as food, soap, candles, etc... The course is delivered in Jordan and can be delivered in Arabic  more...
small businesses packaging instructor led traininggroup study and discussionworkshop / seminartrain the trainer The course focuses on general packaging concepts, functions, ideas customised for attendees, proctical training on how to make packages from different materials. The course is conducted in Jordan only and can be delivered in Arabic  more...
From MKS Instruments
Introduction to Multivariate Analysis with case studies from Food Petrochemical Solar and Semiconductor The methods that will be introduced and discussed have been developed to account for the fact that almost every problem in R&D is multivariate in nature. That is, there exists a multitude of variables that jointly and simultaneously influence each other. The course will include both tutorial lectures and practical exercises using the well-established material from Umetrics, using SIMCA-P+  more...
From SSB Coaching Academy
Armed Forces Medical College Entrance Coaching for 2012 Session Defence Academy Coimbatore offers Class Room Coaching AFMC- AIIMS- and other medical College entrance Examination Crash course starts on 25 march 2012 contact 94437 20076 We have conducted Course for the last three years. The course duration is 35 days. Girls are provided with hostel accm with in the complex. Study kit- coaching - Food and accm- Visit all included in the fee  more...
WOMBAT- Pilot aptitude test Coaching offered WOMBAT- Commercial Pilot Aptitude test Coaching offered by ex pilot. The practical class is conducted for Two days day one Practical Sim Flying and Lecture about What is WOMBAT? How to clear your WOMBAT Test? Individual Interview- Interview Skill development Mock Interviews we also supply a set of WOMBAT help Mannual The course fee is Rs. 5000 only for two days with food and  more...
Army- Navy - IAF- Coast Guard Serivces Selection board Interview Coaching at Coimbatore Services Selection Board (SSB) Coaching By Defence Academy Coimbatore We are a group of three experts who spearhead your success at the Services Selection Board Interviews Our 10 a 14 days intensive training guarantees overall improvement in your personality and builds Confidence to face the board headon. The Course ensures your success Our Course consists of: 1. The  more...
From ALS Training
Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ALS Training are a fully accredited Training Centre and our tutors are also accredited by the Chartered Institute of Environmental Health When you purchase a Training course from us you are joining an organisation dedicated to Food Hygiene and Safety. You will be given the opportunity of One to One tutoring. Do not confuse our courses with just resource provision Food Hygiene  more...
From MinervA Training Asia
Level 2 Award in Food Safety Training Food Hygiene Training instructor led traininggroup study and discussionbookworkshop / seminar The course aims to introduce the essentials of food hygiene awareness, and the causes and prevention of food poisoning. Ensuring candidates meet the requirements of current UK legislation (Food Safety Act 1990 and the Food Safety Regulations 1995. requiring all food handlers are trained to a level commensurate with their work activity. The course is essential for all individuals who prepare and  more...
From I. M.T. Group
Simple Healthy Eating-The Basics instructor led trainingworkshop / seminar Are you ready to change your eating habits but don't know how? Do you go through the day feeling sluggish and tired? Do you come home at night and want to cook a good healthy meal for yourself and/ or your family, but opt for another frozen dinner because it's easier? Have you ever went to the store with the intention that "This time I am going to get healthy nutritious food", only to  more...
From Medway Safety Limited
CIEH Level 2 Award in Food Safety Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 65 plus Vat per candidate.  more...
CIEH Level 3 Award in Training Skills Practice This course is delivered over three successive days, from the 26th to 28th September 2011. This qualification replaces the popular CIEH Professional Trainer Certificate (PTC). This qualification is aimed at those who want to develop practical training skills and is the minimum requirement for anyone wishing to register to deliver CIEH qualifications in food safety, health and safety and  more...
CIEH Level 2 Certificate in Food Safety This course has been revised and was previously referred to as the 'Foundation Food Hygiene Course'. This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate. For full course outline please see downloads. Costs 75 plus vat per candidate.  more...
CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days Dates for the course are the 21st - 25th November, Revision & Examination to be held in January 2012. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers  more...
CIEH Level 3 Award in Supervising Food Safety 3 days 12th to 14th September 2011. The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. For full course outline please see downloads. Cost: 295 plus VAT  more...
CIEH Level 2 Award in Food Safety in Catering Foundation Food Hygiene - 1 day Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 70 plus Vat per candidate.  more...
CIEH Level 4 Award in Managing Food Safety Dates for the course are the 15th-19th August 2011, Revision & Examination to be held approximately 6-8 weeks later. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production  more...
CIEH Level 3 Award - HACCP in Manufacturing This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System. It is recommended that persons wishing to attend this course have completed the Level 2 Food Hygiene course as a minimum, however completion of the Intermediate Food Hygiene course will provide a greater understanding of the  more...
From Center for Shamanic Practice, Inc
VISION QUEST 2011 Far back into time, people have gone to the wilderness to seek guidance, inspiration and renewal, to let their old lives and old selves die, to find the conditions where spirit may be rekindled, reborn within them. This a journeya ™ is commonly called a Vision Quest. You are invited to a Vision Quest Weekend at a 400+ private farm in south western Ohio. Specific location is disclosed  more...
From Garden Design Academy
Design your own garden - with feng shui instructor led trainingworkshop / seminar As a nation, we have generally taken a deep interest in our gardens, nurturing them with love and attention. However, when faced with a regular sized plot, either bare or one that has been ignored for several years, it can be daunting to know where to start. Many times our gardens are left with a square of grass in the middle and unimaginative planting around the periphery. This course  more...
From Ace Learning Centre
POWER ENGINEERING ELECTRICAL CLASS 4 PREP CLASS JUN 29 , 2010 instructor led training ACE LEARNING CENTRE-A LANDMARK IN ELECTRICAL EDUCATION UNIT # 266 , 8128 128 STREET PAYAL BUSINESS CENTRE SURREY , BC V3W 1R1 CANADA PHONE: 778-317-2346 info@ACELEARNINGCENTRE. org www. ACELEARNINGCENTRE. org ACE LEARNING CENTRE IS A PIONEER EDUCATIONAL INSTITUTE that specializes in helping Power Engineering students CLASS 4-1 to prepare for challenge exams A Power Engineer or  more...
From Human Resources Services
G K Lim's Stress Management Program instructor led training a two-day executive stress management process implementation workshop facilitated by G. K. Lim, ISO CMS, FInstSMM A machine that is jammed or clogged up with debris, dust, foreign matter, or with its own waste matter, cannot produce quality products or results. It s the same with the human body. Stress jams and clogs up the human system. Uncertain business conditions in Asia have  more...
From Essential 6 business Training Ltd
CIEH Level 2 in Food safety This course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.  more...
Foundation Food Safety Suitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back of house such as kitchen porters or warehouse staff.  more...
From Techtrain Thailand
Comptia Bootcamp Comptia ANetworkSecurity This is a 3 week Bootcamp covering the 3 Major Comptia Courses. Comptia A+ Comptia Network + Comptia Security + Instructor Led Training Very much hands on training following Comptia Authorised Courseware. Free Toolkit and utilities to start your career. The price for thew course includes accommodation, food and drinks. If you plan to holiday after in thailand we can assist with hotels,  more...
COMPTIA A+ Course Copmptia A+ Course 5 Days Location Bangkok, Thailand English Instructor Instructor Led Free Toolkit, multimeter, cable tester and others Price doesnt include exam fess they are seperate Very Hands On Approach Actual Hardware onsite (Build, repair etc) Includes accommodation, food during stay coffee, tea, snacks training centre close to many amenities, Shopping Mall, Ice skating,  more...
MCITP WINDOWS SERVER 2008 ENT ADMIN BOOTCAMP instructor led traininge-bookworkshop / seminarcomputer lab This is a 3 week Bootcamp taught at Bangkok, Thailand, covers all the 5 Exams need to pass and become MCITP. We have English Trainers (MCT) and accommodation, food, exams and Instruction is included in price. Get MCITP Certified in Beautiful Thailand. Price : 3999 usd see our website for more information www. techtrain-thailand. com  more...
From CG Pro Fitness
Fitness Frenzy Bootcamp Course Our bootcamp course is a fun and challenging program designed to get you in shape fast. The course runs for 4 weeks, Monday thru Thursday. Each class is approximately 60 minutes in length. Our certified instructors provide you with invigorating workouts which vary every day to keep the classes fresh, exciting and motivating. Training includes obstacle courses, running, dumbbell exercises, band  more...
From Indepth Research Services (IRES)
Use of GIS and Remote Sensing in Food Security Analysis The course is targeted at professionals who require knowledge and skills on the use of GIS and Remote Sensing in their organizations in the field of Food Security Analysis.  more...
From Dita Consulting
Moving Handling Course Our care training delivery team, who are local to you and from care management or care service backgrounds, with their own care qualifications, understand your needs and just how challenging managing a care home or a care service can be. Your care training will be tailored to meet your needs and our flexible approach to both NVQs in care, care management training and your mandatory care  more...
Mental Health and Learning Disabilities Course Title: Mental Health and Learning Disabilities Introduction This training will help you develop the skills needed for a successful career in the Care Sector - whether or not you're already working in the care industry. You'll gain an understanding of the various skills needed to be effective in a nursing or residential home position, and learn about the GSCC Code of Practice for  more...
Care Mental Health Support Training Introduction This training will help you develop the skills needed for a successful career in the Care Sector - whether or not you're already working in the care industry. You'll gain an understanding of the various skills needed to be effective in a nursing or residential home position, and learn about the GSCC Code of Practice for Social Care Workers and the responsibilities of the care  more...
From Indepth Research Services (IRES)
Data processing and analysis of Surveys data Methodology and Software Current practices in resource mobilization within Humanitarian, public, private sectors and Non Governmental Organizations (NGOs) have put a lot of emphasis on the need to peg planning and allocation of resources to evidence-based research. This has led to increased funding to research initiatives that include a variety of baseline surveys, Social Economic Surveys, Demographic and Health Surveys,  more...
From The Training Experts Ltd
Food safety Level 2 Under the Food Hygiene Regulations 2006, all food businesses must have in place a procedure based upon the HACCP principles. This interactive six hour course focuses on equipping delegates with a sound understanding of these principles and the knowledge and skills to implement them into their working role. The course can be delivered over one day or two half days, with the option of in-house  more...
From Dita Consulting
Mandotary Course Training Mandatory Training Courses: Health & Safety Fire Awareness Moving & Handling Food Hygiene Infection Control Basic First Aid Communication Record Keeping Medication Awareness Protection of Vulnerable Adults (POVA)  more...
Programs in Care Support Work Training Section Dita Health & Social Care Consultancy Ltd provide training in Health & Social care, care management training and mandatory care training to the managers of care homes and care services throughout the UK. We presently offers the following training programme: Mental Health Support Care Support Mandatory Training Courses: Health & Safety Fire Awareness Moving &  more...
From B-Skill Ltd
BICSc FPCC group study and discussion BICSc (British Institute of Cleaning Science) FPCC (Food Premises Cleaning Certificate) Commercial costed, nationally recognised, sector specific short course For those working within a cleaning role in an environment that is surrounded by food/ food preparation, this qualification can show you the national standards required, set by the sector, for the sector. The course can be  more...
From Pahladsingh Accountancy & Consultancy
International Public sector Accounting Standards - Cash Basis 5 days instructor led traininggroup study and discussion The International Public Sector Accounting Standards Board (IPSASB) issues accounting standards and other guidance relating to the financial reporting needs of national, regional and local governments, governmental agencies, and the constituencies they serve. The International Public Sector Accounting Standards (IPSAS) that have been issued by the IPSASB represent the first and only comprehensive  more...
International Public sector Accounting Standards - accrual Basis The International Public Sector Accounting Standards Board (IPSASB) issues accounting standards and other guidance relating to the financial reporting needs of national, regional and local governments, governmental agencies, and the constituencies they serve. The International Public Sector Accounting Standards (IPSAS) that have been issued by the IPSASB represent the first and only comprehensive  more...
From Singapore First Aid Training Centre
American Heart Association Advanced Cardiac Life Support Course Package instructor led traininggroup study and discussioncd romDVDbook We are the only American Heart Association(AHA) certified training centre in Singapore. And we are now offering an Advanced Cardiac Life Support Package. This is a 4 days course package and it includes the following: 1. AHA Basic Life Support Provider Certification 2. ECG & Pharmacology Course 3. Airway Management Course 4. AHA Advanced Cardiac Life Support Provider Certification If  more...
From Cole Holland Training Center
Emergency Medical Technician Basic This is a 132-hour Emergency Medical Technician (EMT) -Basic Course offered by a Certified EMT Course Coordinator and Instructor as required by the Bureau of Emergency Medical Services. If you pass our course and we recommend you for state testing, we guarantee you will pass your state of Utah exams or you can retake this course for FREE until you do. This course prepares students to sit for  more...
From Virtues Village LLC
CORPORATE WOMENS RETREAT TRAINING instructor led traininggroup study and discussionworkshop / seminar OCTOBER 8-15, 2011 Have you been thinking about visiting Costa Rica? Would an all-inclusive trip, with the opportunity to learn new skills, practice speaking Spanish, explore the culture of North Central Costa Rica, and the intimacy of a homestay rather than hotel, be of interest to you? a Learn new skills and bond with a small group of women (maximum 8) a Sharpen your Spanish skills by  more...
Womens Retreat in Costa Rica October 8-15, 2011 instructor led traininggroup study and discussionbookworkshop / seminar Have you been thinking about visiting Costa Rica? Would an all-inclusive trip, with the opportunity to learn new life skills, practice speaking Spanish, explore the culture of North Central Costa Rica, and the intimacy of a homestay rather than hotel, be of interest to you? a Learn new life skills and bond with a small group of women (maximum 8) a Sharpen your Spanish skills at home and  more...
From Community Business College
Community Business College Kicks Off Spring Enrichment Classes With A Groupon instructor led trainingon-line e-learning cbt (computer based)group study and discussion Community Business College announces that it has set the dates for its Spring lifelong learning and personal enrichment classes for adults. These 6-hour classes include, Great Food With A Personal Grill; Instant Mini Cupcakes With The Cupcake Maker; Desktop Toaster Oven Tour, and the return of Chocolate Candy Making. All classes provide each student with a handy class cookbook containing great  more...
From It's About Energy
Women's Retreat Unleash your Sacred Woman Spirit amidst the breathtaking beauty of the Shooting Star Ranch in Red Oak, TX The $333 retreat fee includes all activities (except private sessions), sleeping arrangements and food for Friday, Saturday and Sunday (till 11). Now, because of the interest and because the facility only sleeps 14, we have adapted the schedule and fees some to accommodate everyone.  more...
From Titan Defence Services
Hostile Environment Close Protection Operative Training HECPO PSD Location Jordan Training Facility, Middle East Price Includes Accommodation, Food, Equipment, Exams, Certificates and Ammunition (HECPO Only). You will require first aid training to 3 day HSE Approval minimum prior to the CP course to obtain your SIA licence. Which you can do with Titan or proof or prior training will be required to secure booking. 2000 (CP only) 14 Days  more...
From New Skilz Corporate Training (Shanghai)
Casual Conversational English Training Casual Conversational English 50 Hours | General English Language Training Why attend this training course? NewSkilz designed this general English course specifically for China. therefore its more relevant and useful for your staff if they want to improve their English fluency. NewSkilz materials Who Should Attend? Company staff who need to to improve their English fluency in  more...
English Language Training English Language Training 24 Hours | Executive Coaching Programs(1 on 1) Why attend this training course? Get the opportunity to receive personal English language coaching. Course design and delivery is tailored to the specific needs of the participant. The course results in vocabulary building, enhanced understanding of Western cultural habits in terms of communication, and more  more...
Expatriate China Orientation Workshop Expatriate China Orientation 2 days | Cross Culture Soft Skills New Skilz Corporate Training specializes in cost effective tailored training solutions for companies in Shanghai. IT professional training, cross cultural soft skills and tailored business English skills in the form of skills development workshops and in-house company training. Our corporate training experts deliver a  more...
From ISO-Xpert Management & IT Consultants
ISO 22000-2005 INTERNAL AUDITOR on-line e-learning cbt (computer based)self directed This course is suitable for you if you are, or will be, responsible for conducting food safety management systems internal audits within your organization. You will learn to use the most appropriate and reliable techniques for the Food Sector. On successful completion of the course you will be awarded an IQMS approved certificate.  more...
HACCP ISO 22000 FOUNDATION COURSE on-line e-learning cbt (computer based)self directed HACCP (Hazard Analysis and Critical Control Points) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. It is a system that identifies where hazard might occur in the food production process and puts in place control measures to prevent the hazard from occurring. The course aims to introduce the requirements  more...
From Sunshine Career Institute
Patient Care Technician Patient Care Technician (PCT) Who are Patient Care Technicians and what do they do? Patient Care Technicians work along side doctors, nurses and other healthcare professionals to provide direct patient care in a variety of healthcare environments. The Patient Care Technician (PCT) plays a vital role in the healthcare delivery setting often having more patient contact than any other team member  more...
Nursing Assistant Training instructor led trainingon-line e-learning cbt (computer based)study at homeself directede-bookbookcomputer lab Nursing Assistant (CNA) A Certified Nurse's Assistant performs any combination of following duties in care of patients in hospital, nursing homes, or other medical facility, under direction of nursing and medical staff. CNA's answers signal lights, bells, or intercom system to determine patients' needs. They also bathe, dresses, and undresses patients; serves and collects food trays and feeds  more...
From RRC Training
CIEH Level 2 in Award in Food Safety in Catering The CIEH Level 2 Award in Food Safety in Catering is designed for those working in an environment where food is prepared, cooked and handled and a good understanding of food safety is required. Those who work in pubs, hotels, restaurants, supermarkets, hospitals, care homes, schools, prisons, etc. are all responsible for ensuring that the food they serve or sell is safe to eat. The CIEH Level 2  more...
From SAI Global
SQF-2000 - Implementation Course instructor led traininggroup study and discussionworkshop / seminar In response to the demand by increasingly more educated consumers throughout the world for access to safe, quality fooda and a significant and heightened awareness of the importance of food safety, public health and other developing social issuesa SAI Global is pleased to offer this informative two-day course in how to implement a safe quality food (SQF) management system. The SQF-2000 a  more...
GFSI Overview & Comparison Course instructor led traininggroup study and discussionworkshop / seminar This information-packed, one-day course provides a comprehensive overview of the Global Food Safety Initiative as well as essential differences and comparisons between all the various international food safety and quality management standards to help executives and managers mindfully determine which Food Safety Standards are the best fit for their organization. The Global Food Safety Initiative  more...
BRC - Executive Overview Course instructor led traininggroup study and discussionworkshop / seminar This overview course provides important background and a practical introduction to the BRC Global Standard for Food Safety Issue 5--for those who are new to the British Retail Consortiuma ™s Global Standard--and provides important information regarding the auditing and certification process required to achieve compliance to the standard. By attending this course, attendees will gain a  more...
GMA-SAFE New Auditor Training Course instructor led traininggroup study and discussionworkshop / seminar The GMA-SAFE New Auditor Training Course provides attendees the knowledge necessary to perform a GMA-SAFE Assessment. The GMA-SAFE Food Protection Assessment, report writing software and GMA-SAFE Policies & Procedures are reviewed during the course. Attendees will not be trained how to become a food auditor. They must already have these skill sets and body-of-knowledge. Instead, they will  more...
From The Living Centre - Eco-Spiritual Education Centre
Permaculture Design Certification Course PDC An internationally recognized, 72-hour training in the ethics, principles, methods, techniques, and practices of Permaculture Design a a Course Date: May 28- June 10, 2011 A New Paradigm in Sustainable Living a What permaculturists are doing is (some of) the most important activity that any group is doing on the planet. We dona ™t know what the details of a truly sustainable future  more...
From Xpert International
ISO Consultants Philippines instructor led trainingworkshop / seminar Key Benefits Key benefits you will enjoy with our delightful service 1. Customized management system in synergy with your organizational culture 2. Customized training programs to ensure training effectiveness and full competence of your personnel 3. Implement a very simple yet effective and efficient management system 4. You get ISO-certified in 5 - 6 months! Understand ISO as  more...
From Leader Learning Group
The Certificate in Labor Relations The Certificate in Labor RelationsTM is a five day train-the-trainer course. Upon completion, successful candidates will be issued a license to teach Be a Pro! TM at their company or facility. All instructors who want to deliver Be a Pro! TM within their organization should attend the Certificate in Labor Relations Train-the-Trainer Program. Candidates who attend the public seminar series,  more...
From Xpert International
Training and Consultancy on ISO 9001 ISO 14001 OHSAS 18001 ISO 22000 ISO 27001 ISO 28001 RoHS ANSIESD S2020 SSQA Lean Six Sigma Key Benefits you will enjoy with our service: 1. Customized management system in synergy with your organizational culture 2. Customized training programs to ensure training effectiveness and full competence of your personnel. 3. Implement a very simple yet effective and efficient management system. 4. You get ISO-certified in 5 - 6 months! Consultancy and Training in the areas of:  more...
From Living Homes Services
Food Safety Training Day The aim of this training is to ensure that everyone who handles food does so with the knowledge as how to do this safely. This is a level 2 qualification day which is recognised and respected by Environmental Health Officers and a very cost effective way of training yourself or your staff members in safe food handling. Understandable, enjoyable, and real life practical training arranged  more...
From SAI Global
How to Interpret the BRC Global Standard for Food Safety Issue 5 instructor led traininggroup study and discussionworkshop / seminar This course was previously titled "How to Implement the BRC Global Standard for Food Safety Issue 5" and has been completely revised with all new material and new emphasis on important aspects of interpreting the Standard. Attendees will receive an in-depth and practical understanding of the Standarda ™s requirements and will learn how to formally develop and implement a practical documented  more...
BRC Internal Auditor instructor led traininggroup study and discussionworkshop / seminar This course covers the detailed requirements for anyone who is involved in internal audits against the BRC Global Standard for Food Safety Issue 5. It gives attendees a full understanding of the Standard, the ability to undertake internal audits against the Standard, helps them validate and improve internal processes, and greatly assists them in preparing their organization for third party audits.  more...
Third Party Auditor - BRC Global Standard for Food Safety Issue 5 instructor led trainingworkshop / seminar This course trains attendees in third party audit requirements, against the BRC Global Standard for Food Safety, Issue 5. In addition, the course includes all relevant aspects of auditing within the foods sector. Attending this course allow you to gain an in-depth and practical understanding of the BRC audit requirements, with particular reference to audit management and consistent report writing.  more...
From Metacognitive Solutions
Anger Management Workshop You are invited to join me for a workshop that can change how you live. Learn what anger is and how to prevent it, while lifting your mood and improving your inter-personal relationships. With my 2 hour workshop, you will receive precise information from a scientific perspective, including the role of learned expectations and motivation in determining the occurrence and severity of anger  more...
From Manners That Sell
Inter-Office Etiquette - What are you doing in my cubicle instructor led trainingDVD Help keep your team running smoothly and take morale to an all-time high by teaching them the essential inter-office etiquette skills that goes beyond leaving food to spoil in the refrigerator!  more...
From The Memory Guru Of India
FORGET FORGETTING BY MEMORY GURU OF INDIA Full Day Training Modules Need For Memory Training, About Memory and Brain, About memorizing, About memory Improvement, Why we Forget, Memory Systems , Techniques and methods , Association, Peg system, Link system, Story method, Room method, Body method, Loci method, Acronyms, Poem and rhymes, Abbreviation, Elaboration ,Pseudonumerology, Mnemonics, Chunking, Truncation, Memory Improvement,  more...
From Bilingual Hospitality Training Solutions
ServSafe Food Service Manager Certification What makes Bilingual Hospitality your best choice for ServSafe ® food safety manager training and certification? Our NRAEF and ServSafe ® certified instructors are trained to provide food safety training in an informative yet entertaining way. We use proven techniques to produce passing results. 98% of students taking the English written ServSafe ® test pass the first time. We  more...
ServSafe Food Service Manager Re-Certification What makes Bilingual Hospitality your best choice for ServSafe ® food safety manager training and re-certification? Our NRAEF and ServSafe ® certified instructors are trained to provide food safety training in an informative yet entertaining way. We use proven techniques to produce passing results. 98% of students taking the English written ServSafe ® test pass the first time. We  more...
From Making It Happen, LLC
ServSafe Managers Food Safety Certification instructor led traininggroup study and discussionbookworkshop / seminar Required in Baltimore County, Baltimore City, Howard County, Annapolis City, Montgomery County and Prince Georges County Maryland. Geared toward managers and key employees. Taught at your location. Both a one-day "re-certification" option and a two-day certification option are available. Minimum number of participants applies. Call us at 888-803-4226 or email info@mihmanagement. com.  more...
From Highly Keen (An HR Firm)
Certified Human Resource Management Professional CHRMP 4 Months Certification Course - 2nd Batch 18th December, 2009 to 24th April, 2010 (Evening Program) PROGRAM QUICK FACTS Class Days: Friday - Saturday Class Timings: 6: 00 p. m to 9: 00 p. m Duration: 4 Months Registration Fee: PKR 1, 000 (Payable Once) Course Fee: PKR 6, 000 Per Month Class Venue: Auditorium, 33-D, New Muslim Town, Lahore. Course Modules Module - 1:  more...
From Making It Happen, LLC
Train the Trainer instructor led traininggroup study and discussionworkshop / seminartrain the trainer Train the Trainer is specifically designed for restaurant employees. Train the Trainer gives your hourly leaders the equipping they need to impart job skills and information to your newly hired employees. The 4-hour hands-on workshop uses group discussion, lecture, demonstration and role-play. At the end of the workshop we do a short skills assessment and issue a certificate of  more...
From Aec Business School
Top Culinary in Singapore 00919718345955 About At-Sunrice Global Chef Academy At-sunrice Started on 1999 11 years running successfully Campus in Fort Canning Park Programmes Offered: WSQ Diploma in Culinary Arts WSQ Diploma in Pastry & Bakery Advanced Culinary Placement Diploma Study & Work: 1st Term Full Day Classroom 2nd Term 2 days Classroom & 4th days Apprenticeships Monthly Allowance  more...
From IIFLY Aviation Training Centre
Cabin Crew Air Hostess Training Course Duration 10 Months + Internship (4hours daily Monday to Friday) Eligibility Requirements HSC Passed (10 + 2) Minimum Age: not less than 17 years and not more than 23 years Height Minimum 5 ft 2 in for girls, 5 ft 6 in for boys Unblemished skin, dental features normal, reasonable level of fluency in English Admission Procedure Admission subject to passing an  more...
From Dog Behaviour Advice
Dog Training Courses, Help with Behaviour and Behaviour Advice instructor led trainingon-line e-learning cbt (computer based)group study and discussionworkshop / seminartrain the trainer Dog Behaviour Advice is now based on the Gold Coast Queensland Australia and offers a range of dog related services including help with problem dogs, training classes, online dog behaviour advice consultations and more. Dog trainer and behaviour expert Emma Hartnell-Baker offers one to one consultations and you may request a personally written report, based on answers given in an in-depth  more...
From SAI Global Training and Improvement Solutions
HACCP based Food Safety and Security Training SAI Global has created a number of training programs to ensure that Food Suppliers effectively understand, implement and audit their processes against a variety of Food Safety Standards. Food Safety Industry Standards BRC, HACCP, SQF, GMA-SAFE Our training focuses on 4 main Food Safety areas that are fundamental to monitoring and upholding food safety quality systems within your  more...
From eSynergy International
Slaughtering Butchering Operations NC II This course is designed to equip individuals with operational knowledge, skills and attitudes in abattoir operations. It deals with all the processes involved in slaughtering cattle and or pig. COURSE OUTCOMES : Upon completion of the course, the participants must be able to: 1. Participate in workplace communication 2. Work in team environment 3. Practice career professionalism 4.  more...
From ABC Medical Services
5 Day Care Training Pack instructor led traininggroup study and discussionbookworkshop / seminar Our 5 day care training pack provide the required training to start a career in the care sector. Topics covered on the course include, Moving and Handling, Health and Safety, First Aid, Protection Of Vulnerable Adults (POVA), Food Hygiene. On successfull completion a nationally recognised qualification will be awarded. For more information please contatc our office or visit our website at any  more...
From ClarkMorgan Corporate Training
Business English instructor led training Business English communication skills are among the most essential abilities for an employee in an international working environment and the ClarkMorgan Business English modules will assist in the development of Chinese nationals working in multinational companies. All levels of staff in companies with an international focus, or who wish to extend into foreign markets; staff who report to a  more...
From Effective Outsource Networks
Grammar for Business Writing 29 Nov 2012 In business, correct English grammar is essential in communicating effectively, in both speech and writing. The Grammar for Business Writing course highlights the usage problems associated with contemporary grammar. Grammar refers to rules that allow us to organise our words and sentences into coherent, meaningful language. This course, therefore, explores the major areas of English grammar.  more...
The Employment Act 22 23 Nov 2012 The Employment Act is the key legislature governing employment contracts in Singapore. It stipulates the basic terms and conditions of employment that organisations must abide by. It is essential for any HR practitioners and anyone who have to operate the Employment Act in the workplace to have an in-depth understanding of its interpretation and application. An up to date knowledge of the law will  more...
Grammar for Business Writing 11 Sep 2012 In business, correct English grammar is essential in communicating effectively, in both speech and writing. The Grammar for Business Writing course highlights the usage problems associated with contemporary grammar. Grammar refers to rules that allow us to organise our words and sentences into coherent, meaningful language. This course, therefore, explores the major areas of English grammar.  more...
The Employment Act 6 7 Sep 2012 The Employment Act is the key legislature governing employment contracts in Singapore. It stipulates the basic terms and conditions of employment that organisations must abide by. It is essential for any HR practitioners and anyone who have to operate the Employment Act in the workplace to have an in-depth understanding of its interpretation and application. An up to date knowledge of the law will  more...
The Employment Act 26 27 July 2012 The Employment Act is the key legislature governing employment contracts in Singapore. It stipulates the basic terms and conditions of employment that organisations must abide by. It is essential for any HR practitioners and anyone who have to operate the Employment Act in the workplace to have an in-depth understanding of its interpretation and application. An up to date knowledge of the law will  more...
Grammar for Business Writing 27 June 2012 In business, correct English grammar is essential in communicating effectively, in both speech and writing. The Grammar for Business Writing course highlights the usage problems associated with contemporary grammar. Grammar refers to rules that allow us to organise our words and sentences into coherent, meaningful language. This course, therefore, explores the major areas of English grammar.  more...
The Employment Act (10 11 May 2012) The Employment Act is the key legislature governing employment contracts in Singapore. It stipulates the basic terms and conditions of employment that organisations must abide by. It is essential for any HR practitioners and anyone who have to operate the Employment Act in the workplace to have an in-depth understanding of its interpretation and application. An up to date knowledge of the law will  more...
From Soul Journey
Change Your Weight Change Your Habits Change Your Life This programme is designed to help people lose weight without focusing on dieting. It is aimed at changing habits, the cause of overeating. Every week there is a step by step approach to changing habits and gradually it not only affects people's eating habits but also their relationship with food, plus their confidence and self esteem. This course is tutor led by a qualified personal development  more...
From All Training Matters
CIEH Level 2 Award in Food Safety in Catering The Level 2 in Food Safety is ideal for all those requiring food hygiene training for industry. It is a one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages. a Introduction to food safety a The law a Basic Microbiology a Food safety hazards a Taking temperatures a Refrigeration, chilling and  more...
From Future Services International
Introduction to Risk Management This program is geared at increasing the general awareness of new and exciting business owners to risk management and its importance and the danger of not being a risk prepareda ™. The truth is many companies and organizations are unaware of the fact that they are at risk until they have been hit with a multi-million dollar lawsuit. If you have employees, customers, clients, an office, shop,  more...
From Estn
CIEH Level 2 Health Safety in the Workplace ESTN's Spring Promotional Offer! We are offering a CIEH Level 2 Award in Health and Safety in the Workplace for only 25 per person when you book 5 or more candidates! That's more than half the price of the average Level 2 Health & Safety course. Enquire today at www. estn. co. uk or e-mail: info@estn. co. uk estn operates a price promise for equivalent courses and will guarantee to beat  more...
From TechBricks Software Solutions
MSBI SSAS SSIS SSRS training Brief Gyan of Microsoft BI What is BI? Microsoft business intelligence is delivered through a trusted and familiar environment that solves the business needs of organizations of all sizes around the world. Powered by Microsoft SQL Server & 2007 Microsoft Office system, Microsoft business intelligence solutions work together to provide value to all users across your organization. Who uses it? :  more...
Microsoft Dynamics Ax 5.0 Technical Training Techbricks Ameerpet Brief Gyan of Microsoft Dynamics What is AX? Microsoft Dynamics AX is a complex ERP-decision created specially for the average and large companies, which allows them to expand the opportunities and to get new competitive advantages. Microsoft Axapta ideally approaches for the companies looking for completely integrated solution. Who uses it? : Microsoft Axapta covers all spheres of business,  more...
Microsoft Dynamics Ax 2009 Functional Training Brief Gyan of Microsoft Dynamics What is AX? Microsoft Dynamics AX is a complex ERP-decision created specially for the average and large companies, which allows them to expand the opportunities and to get new competitive advantages. Microsoft Axapta ideally approaches for the companies looking for completely integrated solution. Who uses it? : Microsoft Axapta covers all spheres of business,  more...
From LSA Studies
Diploma In ERP Project Management Diploma In ERP Project Management Courses Diploma In ERP(One SAP Module+PMP+Software Testing) Fee : 3, 000 (Including VAT, Exam fee Excluded) Duration: 6 Months/ Full time or Part Time Entry Requirements: Any Graduate/ Post Graduate(B. A/ B. Sc/ B. Com/ B. techMBA/ M. Sc/ M. Tech) International Students can apply for this 6 monthsCourse as a Student Visitor visa As per UKBA Regulations,  more...
From TechBricks Software Solutions
Microsoft Dynamics CRM Training in TechBricks Brief Gyan of Microsoft Dynamics What is AX? Microsoft Dynamics AX is a complex ERP-decision created specially for the average and large companies, which allows them to expand the opportunities and to get new competitive advantages. Microsoft Axapta ideally approaches for the companies looking for completely integrated solution. Who uses it? : Microsoft Axapta covers all spheres of business,  more...
From Euro-Pacific Partnerships Ltd
Level 2 Food Safety in Catering Bristol - 1st March 2011 We provide Level 2 Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers. This course is suitable for:- a Anyone working with food which involves preparation/ cooking / handling a Food handlers who require this training to meet legislative requirements a Someone whose Level 2  more...
Level 2 Food Safety in Catering Bristol - 17th January 2011 instructor led traininggroup study and discussionbook Level 2 Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers. This course is suitable for:- a Anyone working with food which involves preparation/ cooking / handling a Food handlers who require this training to meet legislative requirements a Someone whose Level 2 certificate is over  more...
From Sanjary Educational Academy
Piping Design Piping Software QA QC Welding Inspector NDT QMS Courses Hyderabad India Sanjary Educational Academy (SEA) has been established in the year 2002 , The establishment grew steadily and became one of the leading Academy in India nd Middle East. Following the diversification of its operations, Sanjary Educational Academy Society has been formed in the year 2008 under the Government of Andhra Pradesh Societies Registration Act , 2001 , Govt. Registration No. 347 / 08.  more...
From Wag the Dog
Dog Training Basic dog training will be included as part of Wag the Dog from January 2011. We will be offering one to one sessions with your dog; which will be geared towards teaching your dog basic obedience and training - such as walking to heel, sit, wait, stay, come and other basic commands. These techniques will be taught using a combination of methods - for example if your dog is food orientated, treat  more...
From Culinary Academy of India
post graduate diploma in culinary arts About PGDCA If your goal is to enter the food industry with a post-graduate level qualification then CAI's PGDCA is the only answer. Post Graduate Diploma in Culinary Arts (PGDCA) is the first specialization course available for hotel, catering, hospitality and culinary graduates in India. This two semester (One -year) program will help prepare you to enter the ever demanding culinary  more...
From International House Dubai
Business English Business English Business English is offered at levels from complete Beginner through to Advanced. On application, students will be assessed and assigned to the appropriate level course. Sponsoring organisations will see improved staff performance, motivation, improved working practices and cost savings, local and regional networking, and access to other professionals via a common language.  more...
From SMF Training Solutions
Food Safety Manager Certification 16 hour course If you are required by your jurisdiction to have a certified food handler on site you will need to take the 16 hour course. It is held over two days of in-classroom training as required by most counties that require training. *Please note Servsafe Essentials book is not included in class price. Although it is recommended that you have a book for future reference we understand that you may  more...
From Indus Global Academy of Technical Education
Process Design Engineering The Post Graduate Diploma in Process Design Engineering aims at providing professional industrial training & exposure to various Process Engineering design principles for Chemical Engineers. The training program provides adequate knowledge to candidates starting from explaining the roles & responsibilities of Process Design Engineer & to development of final process design engineering  more...
Post Graduate Diploma in Process Design Engineering The Post Graduate Diploma in Process Design Engineering aims at providing professional industrial training & exposure to various Process Engineering design principles for Chemical Engineers. The training program provides adequate knowledge to candidates starting from explaining the roles & responsibilities of Process Design Engineer & to development of final process design engineering  more...
Certificate Training on HVAC Engineering instructor led trainingon-line e-learning cbt (computer based)group study and discussione-bookworkshop / seminartrain the trainercomputer lab Indus Global Academy of Technical Education is happy to introduce the certificate course in Heating Ventilating & Air Conditioning ( HVAC). The HVAC Engineers are playing very vital role in providing comfort air conditioning starting from residential buildings to shopping Malls, high rise building, Hospitals, Restaurants etc., Heating and air-conditioning systems control the temperature,  more...
From Delhi college of Catering and Hotel Management
Diploma in Hotel ManagementFB ServiceBartending Mixology Program is for freshers/ experienced people for choosing a career in Hotel Industry. Program is combination of theory and practical. At the end of the program students gets TWO DIPLOMAS IN HOTEL MANAGMENT AND FOUR CERTIFICATES IN F&B, KITCHEN, BARTENDING, FOOD HYGIENE AND SAFETY  more...
From Richard Booth Training Services
CIEH Food Safety Level 2 Award Food Hygiene CertificatesCIEH food hygiene training and certificates range from the basic food safety certificate (level 1) to advanced food safety and hygiene for supervisors and managers. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry. CIEH Level 2 Awards in Food Safety - Fundamental food hygiene training for all food handlers Food hygiene  more...
From Bournemouth YMCA
First Aid Manual Handling Food Hygiene COSHH Risk Assessment HS CIEH a Are you and your colleagues up to date with training qualifications? a Do you need to update your skills to comply with current legislations? a Did you know that legislations state that certificates for First Aid at Work and Health & Safety CIEH courses are valid for 3 years then you need to do the course again to refresh? a ONE FUNDED PLACE PER ORGANIZATION WORKING WITH CHILDREN &  more...
From 12 Training
CIEH Level 1Award in Food Safety In Catering CIEH Level 1 Award In Food Safety In Catering The new CIEH Level 1 award in food safety is run as half-day course, to givWho Should Attend This course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, care  more...
From The Lett Group
Boardroom Polish instructor led trainingon-line e-learning cbt (computer based)group study and discussionworkshop / seminartrain the trainer Subjects Covered: Handshaking & Greetings Introductions Receptions The Business Meal Clients In Your Office Business Card Usage Telephone Skills Business Receptions And Meals Business Travel Effective Correspondence Gift Giving Presence, Awareness And Body Language Electronics Usage  more...
From Orga-Naqsis
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FOR FOOD SAFETY SYSTEM instructor led traininggroup study and discussionworkshop / seminar ... * Fulfil the current legislative requirements of the agri-food industry * Increase awareness of the industry and/or services staff regarding the detection of potential risks * Provide tools and methods of implementation, assessment, and prevention according to the HACCP approach * Ensure continuous monitoring of the entire implementation processes * Create standard documentation including fact  more...
IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (FSMS) ISO 22000-2005 instructor led traininggroup study and discussionworkshop / seminar Learning Outcomes Understand the global standard requirements and related regulation in order to implement a Food Safety Management Systems witch takes into account the principles of the Codex Alimentarius. Interpretation -within the company framework and its specificity within the food industry, food supply chain or services sector - the requirements that must be undertaken to comply with a  more...
PERFORMING INTERNAL OR CONTRACTOR AUDITS MANAGEMENT SYSTEMS ISO 19011 instructor led traininggroup study and discussionworkshop / seminar Learning Outcomes Describe the various stages to all organisations needing to conduct internal or external audits of quality and/or environmental management systems or to manage an audit program. The analysis covers the entire audit process, from expressing the needs until the following audit result and corrective action. Provide a know-how approach for managing the audit process, including  more...
MAIN QMS ISO 9001-2008 CHANGES - ISO 9001-2000 UPDATE instructor led traininggroup study and discussion We have shaped out the present course in ten main couples of "question & answer" in order to meet the attendee's expectations. - Some questions (1, 2, 10) are open and taken in a dynamic educational framework through different exchanges with auditors based upon their own QMS implementation experiences. - Questions (3, 4, 5, 6 and 7) are this course basic foundamentals. They provide a necessary  more...
From PSD Training
SIA CP Course instructor led training PSD Training Limited SIA Licensed Close Protection Officer Course A 4 week, full time course to license you for Close Protection duties in the UK. This course will be available from January 2007, based at our training facility in the UK, an intensive 4 weeks of practical exercises, backed up by theory and classroom work to prepare you for the SIA CP Exam. (Potential students may not require the  more...
From Spirits of NativeLIGHT & Spirit Journey Academy
Aromatherapy Training Home Study and Live classes instructor led trainingstudy at homeself directedworkshop / seminar Since the beginning of time, humans have used what we currently term Aromatherapy. Fragrant Plants were worn or sniffed to heal the body. Flowers were utilized to attract love and to secure food and protection. Often, the rarest, costliest and most aromatic plants were offered in sacrifice to Goddesses and Gods. Although the purpose was to please the deities, the smoke of the incense and the  more...
From The Lett Group
Boardroom Polish instructor led trainingon-line e-learning cbt (computer based)workshop / seminartrain the trainer Subjects Covered: Handshaking & Greetings Introductions Receptions The Business Meal Clients In Your Office Business Card Usage Telephone Skills Business Receptions And Meals Business Travel Effective Correspondence Gift Giving Presence, Awareness And Body Language Electronics Usage --------------------------------------------------------------------------------  more...
From Harold Lloyd Presents
In Search of Freshness instructor led trainingworkshop / seminar This seminar is applicable to grocery stores, delis, bakeries, anyone in the food retailing industry interested in increasing sales by offering better, fresher products.  more...
From Touchstone Training Resources L.L.C.
ServSafe Manager Certification instructor led training This one day course prepares the participant for a successful completion of the ServSafe Certification Exam which is adminitered at the end of the course. Successful completion of the ServSafe Certification Exam created by the National Restaurant Association Educational Foundation and accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP)qualifies  more...
From People Tree Training Northampton
Venue instructor led traininggroup study and discussioncourseware Newly furnished training venue with three rooms available for up to 60 delegates. Additional benefit of on site Lazer Zone shooting arena which is reat for team building sessions or break out time during training or conference agendas! Ample free parking and hot and cold food and bev on site. All training equipemnt available for hire on site. From 20 per hour lunch from 7.00 per head  more...
From High Precision Teams
Team Building Retreat on a Cruise Ship instructor led training Why settle for a team building retreat in a rustic lodge around a campfire when for about the same price as having a quality instructor come to you, you can have your whole team attend one of the most dynamic team-building programs in the country -- on a Cruise Ship! Enjoy great food,  more...
Team Building Retreat on a Cruise Ship instructor led training Why settle for a team building retreat in a rustic lodge around a campfire when for about the same price as having a quality instructor come to you, you can have your whole team attend one of the most dynamic team-building programs in the country -- on a Cruise Ship! Enjoy great food,  more...
Team Building Retreat on a Dude Ranch instructor led training This team building retreat is truly Texas -- with a twist! Your team can watch and participate in an actual cattle drive, go horseback riding, visit the world's first indoor rodeo, and dozens of other authentic Texas activities all while staying in a luxurious hotel within two blocks of a dozen restaurants, three  more...
From Suffolk Training Centre Limited
Health & Safety instructor led traininggroup study and discussionbookworkshop / seminar Legislation surrounding the Health & Safety at Work etc Act 1974 clearly states it shall be the duty of every employer to ensure, so far as is reasonably practicable the health, safety and welfare at work of all employees . All employees, including managers and senior staff should receive health and safety training as part of their induction and as an ongoing part of Continual Professional  more...
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