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From 123-CBT Computer Based Training
Planning Managing Project Human Resources Simulation

Planning & Managing Project Human Resources: Simulation PMI Certified Associate in Project Management Certified Associate in Project Management (CAPM) - PMBOK Guide - 4th Edition-Aligned
You're a project manager for a food and beverage testing company Hoit Laboratories. As a seasoned PM, you're currently managing a number of testing and development projects simultaneously. And each project
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Planning Managing Project Human Resources Simulation
Mold Awareness

Mold Awareness
Many businesses and organizations, including government-owned facilities, can experience mold at their facilities at some point in their business life. A mold is a coating or discoloration that develops in a damp atmosphere on the surface of food or fabric. Not everyone is at risk from exposure to molds but certain groups of individuals, including infants and the elderly, are
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Food Safety Handling

Food Safety & Handling
Each year, bacteria in food cause millions of illnesses in the US. According to the Food and Drug Administration, between 2 and 3 of all foodborne illnesses result in secondary long-term illnesses. Some strains of E. coli can cause kidney failure in infants, and salmonella can lead to reactive arthritis and serious infections. In addition to the risks from badly
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Balancing Your Responsibilities Simulation

Balancing Your Responsibilities: Simulation
Brackens East Seafood, Inc. is a wholesale seafood distributor that's serviced the food industry for over thirty years. Its customers include restaurants, grocery stores, and institutional cafeterias. You're the company's webmaster responsible for maintaining and updating its B2B web site. As a majority of customers now use the site to place
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The Oil and Gas Industry Overview Version 3

The Oil and Gas Industry Overview: Version 3
The oil and gas industry is a key player in supplying the world's energy, transportation, petrochemical, and fertilizer needs. Comprised of both national and independent oil and gas companies, the oil and gas industry supplies the products needed to heat homes, provide transportation by running engines in motorized vehicles, increase food
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The Food Beverage Industry Overview Version 3

The Food & Beverage Industry Overview: Version 3
The Food and Beverage Industry encompasses the production, processing, distribution, and sale of food and beverages to consumers. The industry is made up of a wide range of organizations from farmers who produce the raw material, to companies who process and package branded products, to retailers who supply food and beverages to their
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From Online Training Directory
Chinese Seasonal Approach to Health



Understand the Chinese Seasonal Approach to Health.
Designed for the beginning herbalist, this course will explain the Chinese Five Seasons, their corresponding organs, food suggestions and exercises for health maintenance. As you learn more about alternative health you will realize that there is more to good health than just taking herbs, vitamins, eating good food and exercising. There is a
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Chinese Seasonal Approach to Health
An Introduction to Food Handling Safety and Sanitation


An overview of proper food handling while maintaining a high quality environment.
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An Introduction to Controlling Costs to Make Your Restaurant Profitable


An overview course on how to manage costs associated with running food service facilities.
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The World of Wine: How to Taste & Select a Quality Bottle of Wine


This course is designed for the novice wine drinker who wants to broaden his/her knowledge of wine.
During this course you will become familiar with the wines of the world. Material covered will include grape varieties, important wine regions, how wine is made, tasting procedures, how to select wines at a restaurant, food and wine pairing, how to read a wine label, and more.
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5S TRAINING
5S is more of a people process than it is a manufacturing technique. And it is much more than simply cleaning up your area it is a discipline that truly can enable you and your organization to achieve greater results. You have access to this online course for 1 year but can complete it as quickly as you care to. We estimate that you could take up to 24 hours to complete this course but many
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Shipping with Dry Ice
This course, "Shipping with Dry Ice", has been designed with specific exercises related to the transportation of dry ice ("carbon dioxide, solid") by air from a shipper`s perspective. Our 10 step approach encompasses all of the activities which must be addressed when preparing dry ice for shipment by air. This course can be completed as quickly as you care to, depending on how much time you can
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How to have an Effective Safety Committee
You know you need a tent, bug spray, and suntan lotion, but do you have everything you need.
How to Have an Effective Safety Comittee You know you need a tent, bug spray, and suntan lotion, but do you have everything you need.
You head out for a weekend of fun in the wild, but as you arrive back in your driveway late Sunday night, you really wish you had brought the food along. Our new safety
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Green Driving Techniques
Learn how to drive smarter and more efficiently to reduce your fuel consumption and lower your environmental impact.
Green Driving Techniques We all notice the impact of fuel prices in one way or another, whether it is the cost of our daily commute or work-related driving, or higher prices for food and other consumer products. People are also increasingly concerned about their individual
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Essential Spanish
Essential Spanish teaches you the basics of European Spanish quickly and easily online. Through a series of online self test exercises and with the help from our online tutors that support your study we make sure you learn with confidence and at your own pace.
ESSENTIAL SPANISH - COURSE INTRODUCTION Welcome to this new online Spanish course.
It is intended for native speakers of English who wish
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From 123-CBT Computer Based Training
The Food and Beverage Industry Overview Version 2
"The discovery of a new dish does more for human happiness than the discovery of a new star," says Anthelme Brillat-Savarin in his famous work, The Physiology of Taste. However, when leading food and beverage manufacturers introduce more than 15,000 new products every year with an average success rate of only 25 , such happiness can be fleeting. Few industries have as much pressure placed upon
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The Food and Beverage Industry Overview Version 2
Etiquette at the Business Meeting
Sleep not when others speak, sit not when others stand, speak not when you should hold your peace, walk not on when others stop. Was George Washington referring to the etiquette required at the business meeting? Indeed, such meetings have their own set of rules. Did you know that it's acceptable to use the telephone to invite people to a small, informal meeting but that written invitations are
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From HAZMAT Plans & Programs, Inc
HACCP Food Safety Course
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your
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HACCP Food Safety Course
From Certified Foreclosure Agent Program
Foreclosure Food Chain 110

Learn to focus your time and attention on the area(s) of foreclosure investing that best fit the interests and lifestyles of your clients during this 90a minute Certified Foreclosure Agent online training course with Howard Small.
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From 6P International, LLC
HACCP Food Safety Course
HACCP proves that what you do or dona t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar!
Course Description
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being
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From Serebra Learning Corporation
The Food and Beverage Industry Overview Version 2
The discovery of a new dish does more for human happiness than the discovery of a new star, says Anthelme Brillat-Savarin in his famous work, The Physiology of Taste. However, when leading food and beverage manufacturers introduce more than 15,000 new products every year with an average success rate of only 25 , such happiness can be fleeting. Few industries have as much pressure placed upon them
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Coach with Confidence Simulation
Dulce Confections is known for its innovative management style. You are a food scientist responsible for developing new, or improving existing, candy lines based on marketing specifications. Unsatisfied with simply following written specifications, you keep in close contact with the marketing managers and occasionally speak directly to focus group participants to clarify vague and subjective
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Food Safety and Handling
Each year, bacteria in food cause millions of illnesses in the US. According to the Food and Drug Administration, between 2 and 3 of all foodborne illnesses result in secondary long-term illnesses. Some strains of E. coli can cause kidney failure in infants, and salmonella can lead to reactive arthritis and serious infections. In addition to the risks from badly prepared or handled food, there is
more...
Mold Awareness
Many businesses and organizations, including government-owned facilities, can experience mold at their facilities at some point in their business life. A mold is a coating or discoloration that develops in a damp atmosphere on the surface of food or fabric. Not everyone is at risk from exposure to molds but certain groups of individuals, including infants and the elderly, are particularly
more...
From Technology Ed
Food Chemistry

Food Chemistry is a course that course explains water, carbohydrates, lipids, proteins, vitamins and minerals in foods with reference to nutrition, quality and safety. It also explains how enzymes, food additives (i. e. pigments and flavors) and texture are changed or altered during food processing.
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Algae Biofuel Online Course Certificate
Fuel derived from renewable resources present an attractive alternative to petroleum, with benefits ranging from reduced green house gases to reduced dependency on foreign oil.
Fuels derived from terrestrial or aquatic biomass provides a unique alternative to food based energy crops. Algae are a potential source of renewable energy, and they can be converted into energy such as biofuel oil and
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From Ripley Training Limited
E-Learning - UK Level 2 Food Safety & Hygiene Certificate - For Catering
This course will cover the essential tools and techniques for successful marketing.
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E-Learning - UK Level 2 Food Safety & Hygiene Certificate - For Manufacturing
This course will cover the essential tools and techniques for successful marketing.
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E-Learning - UK Level 2 Food Safety & Hygiene Certificate - For Retail
This course will cover the essential tools and techniques for successful marketing.
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From Holistic Arts Institute
Reiki Master Teacher and Practitioner



Become a Certified Reiki Master Teacher and Practitioner (RMT) from the comfort of your own home! In the Reiki Master Teacher and Practitioner Program, you will complete Usui Reiki Levels I, II, and III. First Degree Reiki focuses on self-healing and physical healing. Reiki I will open you to the idea of utilizing Reiki Energy for healing our own physical bodies, our friends and families, our
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From JED New Media inc.
Business Etiquette II







Synopsis
Business calls for a knowledge of etiquette in a variety of situations. Discover how to conduct yourself correctly in the workplace, in dealing with technology, when dining, when doing business internationally, or attending one of the many social occasions that present themselves in business. This is the second of two JEDlets that explore the etiquette required by a variety of business
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Business Etiquette I






Synopsis
Business calls for a knowledge of etiquette in a variety of situations. Discover how to conduct yourself correctly in the workplace, in dealing with technology, when dining, when doing business internationally, or attending one of the many social occasions that present themselves in business. This is the first of two JEDlets that explore the etiquette required in a variety of business
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Klutz-Proof Cooking





Those who know themselves to be kitchen klutzes will find culinary relief in this witty compilation of easy recipes. Each recipe has been selected for ease of preparation and presentation.
This is a 40-minute online tutorial useful to individuals as well as within a group learning setting. Please contact us for more information and for group accounts.
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Wine At Your Service





Explore the etiquette for serving and tasting wine. Topics covered here include: growing grapes, making wine, serving wine, matching food with wine, wine tasting at wine and cheese events, and wine service guidelines.
This is a 40-minute online tutorial useful to individuals as well as within a group learning setting.
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From SSB Coaching Academy
Army- Navy- airforce SSB interview coaching offered
We train you to succeed
at the Services / Final selection board interviews
.
ARMY- NAVY-AIR FORCE- SSB Interview Coaching Academy
Defence Academy Coimbatore
Trains you for the ssb Interview in the following aspects:-
Our Method of training:- Dr. N. Lakshmanan Psychologist
Classes by Psychologist:-
Verbal Test
Non- Verbal - Test
Picture Preception Test
Word
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From Professional Server Certification Corp.
Food Safety Certification for Managers
Food Manager Certification is quickly becoming the preferred way for the person in charge to demonstrate knowledge of the food code, and most importantly, foodborne illness. This comprehensive course covers all aspects of the FDA Food Code and prepares food mangers for any of the ANSI/CFP approved exams. We perform this training via interactive computer courses, using our proprietary training
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From RRC Training
NEBOSH Award in Safety Health and Environment for the Process Industries





This NEW NEBOSH Award is designed to provide process operators and technicians with an understanding of health, safety and environmental management within process industries. If you work (or want to work) in industries like chemical, pharmaceutical, petrochemical and food processing, then this course could be for you.
This introductory qualification covers the common issues affecting all these
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From SAI Global
GMA-SAFE Auditor Recalibration Training

The Auditor Recalibration Workshop provides GMA-SAFE auditors the chance to gather online with the program's directors to work through issues and challenges recognized by staff personnel during the previous year of reviews of SAFE Assessments. Additionally, new services and computing platform information is shared and rehearsed during this two-day training course. Scenarios with regards to how
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From Multi-media Access
Good Manufacturing Practices: Food: Introduction


Intended for production line workers, supervisors, maintenance personnel, and anyone else who can affect the quality of the food product, this new training program addresses the essential components of proper food manufacturing processes. With a special emphasis on maintaining consistent product quality through controlling contamination, key issues such as personal hygiene, proper clothing, raw
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From Accel e-Media, Inc
Online education





We provide online continuing education training in health & medical care, personal finance, child care, and more. Continuing education credits are available. We can convert your existing course into an online version, or create new courses. We handle all student registration, course administration, testing, evaluation, certification, and billing. Call us at 202. 772. 1110 for more information.
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From LearningSpan, Inc.
Safety Health and Regulatory Compliance
Safety Health and Regulatory Compliance
The MARCOM Group, Ltd.
MARCOM is one of the premiere publishers of effective training in safety, health and regulatory compliance. With over one hundred titles in this library, available in English and Spanish, MARCOM offers comprehensive coverage of this important subject matter. Courses are 45 minutes to one hour in length, with full motion video and
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Operational and Technical Job Skills
Operational and Technical Job Skills
Chubb Loss Control University
Chubb Loss Control University operates a fire protection training facility recognized throughout the industry for its comprehensive approach to the principles of loss prevention.
TPC Training Systems
TPC Training Systems is the leader in industrial skills and safety training. TPC's training programs are essential to
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Human Resources
Human Resources
Astron Solutions
Astron Solutions is a New York-based consulting firm dedicated to the delivery of human resource consulting services and supportive technology. We work nationwide to develop and implement human resource programs that support the strategic direction of organizations through the creation of a positive employee relations environment.
CRKInteractive, Inc
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From Butler Enterprise Systems & Tech LLC
E-Learning with an Learning Management System LMS


We would like to introduce ourselves by giving you over $3, 400 worth
of training, for only $299 (for more details go to:
http://www. globalitu. com/ promos. html).
This comes with a money back guarantee, which is a great way for us to
introduce what we offer with no risk to your organization.
This also comes with over 166 online training courses, and a cost
benefit savings of up to $2,
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From Online Food Handler Permit Service
Texas Food Handler Classes
TOMORROW'S CERTIFICATION PLATFORM TODAY!
A web-based certification course that enables us to help you test and certify employees in the food service industry.
If you're looking for an online Food Handler Course to offer to your citizens, students or workers then you have found it. Any City or County in Texas can take advantage of our online food handler certification course. The permit is
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From ProTech Food Safety Solutions
ON LINE MANAGERS FOOD SAFETY CERTIFICATION
ServSafe Managers food safety on line course/ exams.
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From PDHengineer. com-Decatur Professional Development, LLC
Energy Savings in Building Electrical Mechanical and Plumbing Systems
Overview In today's building industry, the concept of integrated sustainable design has taken root and is branching out into full blossom. Green is in. Green is considered the responsible way to design. Integrated design is a process whereby the various disciplines involved in design-architect, mechanical engineer, electrical engineer, interior design professional, etc.-work together to
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Geothermal Energy Basics
Overview Geothermal energy uses the flow of thermal energy from beneath the Earth's surface to heat homes and businesses and generate electricity. Geothermal energy is also used in many industrial and commercial applications, such as agriculture, fish farming, food dehydration, gold processing and milk pasteurizing. Geothermal energy has many advantages over other forms of energy. It is
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Combustion Dust in Industry
A combustible dust explosion hazard may exist in a variety of industries, including: food, plastics, wood, rubber, furniture, textiles, pesticides, pharmaceuticals, dyes, coal, metals and fossil fuel power generation. The vast majority of natural and synthetic organic materials, as well as some metals, can form combustible dust. The primary factor in an assessment of these hazards is whether the
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New Advances in Geothermal Technology
Overview The geothermal energy potential beneath our feet is vast. This tremendous resource amounts to 50,000 times the energy of all oil and gas resources in the world, and geothermal energy is clean; it represents a promising solution for the nation and the world as we become ever more concerned about global warming, pollution, and rising fossil energy prices. Increased development of
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Pneumatic Conveying Systems
From pebble lime to peanuts, from coal to baby powder - and everything in between ? pneumatic conveying has long been a popular choice for moving bulk materials, either from storage facilities to a process unit, or between process units. Two most distinct categories of pneumatic conveying can be described as either dilute-phase or dense-phase systems. These have been developed over the past few
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From Vino 101
Vino 101: An Introduction to Wine
The Vino 101 interactive wine training course teaches the basics about wine in an on-line format. The course is available in two versions:
- The Foodservice Edition teaches new foodservice professionals the basics about wine and aids in recommending, selling and serving wine. It also can be used as a refresher course for seasoned professionals. The Vino 101 wine training course
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