-food Telephone Seminars
-food Training Provider? - Tell us about your Training!
From Lorman Education Services
Animal Law: Past, Present and Future
BenefitsThis live audio conference will provide a very brief overview of the rapidly expanding field of animal law being practiced nationwide, and involves litigation, legislation and corporate/transactional work. Animal law has a very broad range and this audio conference will serve only as an introduction to some of the most common and popular topics. The field covers everything from companion
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Animal Law: Past, Present and Future
BenefitsThis live audio conference will provide a very brief overview of the rapidly expanding field of animal law being practiced nationwide, and involves litigation, legislation and corporate/transactional work. Animal law has a very broad range and this audio conference will serve only as an introduction to some of the most common and popular topics. The field covers everything from companion
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Strengthening Self-Esteem, Resilience and Body Image in Adolescents
BenefitsAdolescence is a time of heightened self-consciousness and anxiety about 'measuring up' in relation to schoolwork, appearance and social life. Today's culture promotes unrealistic and narrow standards of what is acceptable and attractive, increasing stress that can all too often undermine self-esteem and encourage feelings of inadequacy.
This teleconference will look at some of the
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Management and Protection of Wetland Buffers
nBuffers are upland or riparian areas that separate wetlands or other aquatic resources from upland areas, which are often found in developed or agricultural states. They are very critical to the ecological integrity of the wetlands and typically consist of native plant communities that reflect the local landscape and ecology. They perform a variety of habitat functions for wildlife and other
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From Technology Ed
Food Processing
Food Processing is a course that explains how the use of additives can preserve foods. The course also provides an overview of the processing technologies used for food preservation. This includes procedures that are commonly used to process and preserve food on a commercial basis. Other topics include packaging, thermal processing, chilling storage, freezing and irradiation.
This course is an
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From Dr. Lori Kay
Gain Control of Your Weight in Four Weeks


ARE YOU CHALLENGED BY YOUR WEIGHT?
FOUR WEEKS + ONE HOUR A WEEK = LOSING WEIGHT
ONLY $129. 99 USD
IN THE PRIVACY OF YOUR OWN HOME
EMOTIONAL EATING WEIGHT-LOSS COURSE
FOR ONE HOUR A WEEK, Dr. Lori Kay teaches YOU how to control your eating habits. She gives YOU the power, not the food. YOU feel better a physically, emotionally and psychologically. Dr. Lori Kay offers her EMOTIONAL EATING
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From RRC Training
CIEH Level 1 Award in Food Safety Awareness in Catering
The CIEH Level 1 Award in Food Safety Awareness in Catering provides a basic introduction to food safety making it excellent low-level induction training for those working in the catering industry. This CIEH Food Safety course provides an awareness of key food safety issues and an excellent overview of food hygiene.
The CIEH Level 1 Award in Food Safety Awareness in Catering is particularly
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From Alternative Therapies
MACROBIOTIC DIETARY CONSULTATION

MACROBIOTIC DIETARY CONSULTATION
I offer a Macrobiotic dietary consultation to most countries in the world using the telephone or preferably Skype, Windows Messenger or Yahoo Messenger.
I have WEBCAM (camera) facilities on my computer so you can see me when I talk to you and preferably, you should also have CAM.
Prior to a my Macrobiotic dietary consultation and upon your payment, I will
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From Apicius Culinary Arts And Hotel Management Consultants, Inc
SHORT COURSES
WE ALSO OFFERED!!!!!
ALL ABOUT PASTA
ALL ABOUT PIZZA
BREAD BAKING
FISH CUTTING
KITCHEN HYGIENE AND SAFE FOOD HANDLING
BBQ GRILL SPECIALTIES HALAL CULINARY
ALL ABOUT PASTA AND PIZZA
COOKIE, BROWNIE CORP.
SPANISH COOKING
SOUTHEAST ASIAN DISHES
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From Seniors
PLC Course
Upon completion of this course in SENIORS,
you will be able to understand
-(Power supply- Battery) connection
-Digital sensors
(Limit switches-Selectors)
(Inductivea Capacitive-Photocell)
-Control with relays, timer relays and contactors with DC Motors
-PLC construction (HW)
-Memory map
-Overview of IEC61131-3 programming languages.
-Ladder Diagram, function Block, Instruction Set
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From Intrinsic Training Solutions Ltd
Level 2 Award in Food Safety for Catering


This course is for anyone working with or intending to work with open food. Covers relevant modules including temperature control of food, Microbiology, Food Hazards, Personalo hygiene, advantages of good hygien, diadvantages of poor hygiene, Pest Management, design of food premises and similar modules.
We are available to come to your premises if you are a representative of an organisation.
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From Making It Happen, LLC
HACCP Plan Preparation
HACCP Plan Preparation for restaurants in Maryland - specifically Baltimore City, Baltimore County and Howard County.
We will gather information from you regarding your menu and procedures. Then we will create a Standard Operations Manual and HACCP Plan. The Plan will be submitted to the local Health Department on your behalf and returned to you when it is approved!
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From Surabhi Technologies
Technical writing training at Bangalore
Thank you for your email enquiring Technical writing training. Pl note the high lights of the program:
Duration 45 hours
Cost Rs 18500 /
100 % PLACEMENT ASSISTANCE GIVEN
Technical Writing Training with real time consultant and real time projects
Details of the Training:
Advanced level Training in Technical writing
45 hours Flexi timing to suits all. Week End Programs also
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QTP Training at Bangalore
Course Details :
Introduction
Running and Analyzing Tests
Action words
Parameterization
Checkpoints
Object Repository
Regular Expression
Introduction to VB Script
Descriptive Programming
Frame works design
USP Real time consultant with very good exp in QTP.
Contact us at surabhi. technologies@gmail. com
Call us at 9448782775
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