Instructor Led 19th Training in United Kingdom

NLP An Introduction Day - March 19th 2011 Gatwick Airport, West Sussex Introduction to NLP NLP is one of those acronyms you may have noticed in many places recently, with dynamic people such as Paul McKenna achieving Worldwide fame using it to help many people, from overcoming weight control problems to helping people overcome lifelong, debilitating conditions and phobias, by learning how to use their own brains to get what they want. There are many articles  more...

weekend retreats Weekend Retreats Friday evening to Sunday afternoon- Yogic structured weekend with meditation and hatha-yoga in morning, pranayama, and yoga nidra in afternoon, bhajan singing, chanting and satsanga/ discussion on various aspects of yoga in daily life in the evening. All Indian veg meals, and breakfast included. Upcoming dates June 3rd to 5th, June 10th to 12th, July 29th to 31st, August 19th to  more...

Finance for Non-Financial Managers Training Course ...010 11th May 2010 6th October 2010 Cobham, Surrey 19th October 2009 Newcastle - 16th October 2009 Cardiff - 22nd October 2009 Edinburgh - 15th October 2009 Birmingham 20th October 2009 16th February 2010 18th May 2010 19th October 2010 Enfield a North London 10th November 2009 15th February 2010 17th May 2010 18th October 2010 Nottingham 23rd  more...

HSE First Aid at Work Course This is a three day first aid course approved by the Health & Safety Executive. 19th-21st September 2011 Course fee is 265 (includes course book and lunch)  more...

NEW HSE First Aid At Work Course 3-Days This is the new three day first aid course approved by the Health & Safey Executive as of 1st October 2009. Cost: 265 plus vat (includes course book and certificate. Course is delivered over 3 days (17th- 19th August 2011)  more...

CIEH Level 4 Award in Managing Food Safety ...19th August 2011, Revision & Examination to be held approximately 6-8 weeks later. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers **Owners or  more...