Instructor Led Acidified Canned Food Training
Acidified Canned Food Training Provider? - Tell us about your Training!
From Rutgers Office of Continuing Professional Education
Rutgers' Food Science & Safety Better Process Control


...pectors at facilities that produce or handle low-acid and acidified canned foods.
Guided by our expert instructional team, the Grocery Manufacturers/ Food Products Association (GMA/ FPA) and experts from the food industry, this four-day program satisfies the requirements specified in both the FDA and USDA regulations. After successfully completing the course and several exams, you will be
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