Instructor Led Analysis Training in New Jersey, USA

Shutdowns Turnarounds Outages STO STO's are events that demand exceptional planning and execution. Well executed STO's offer organizations a competitive advantage and, when poorly executed can costs millions in lost revenue. Reduced workforces continue to constrain these events and represent a challenge to success. KT STO turns this challenge to a significant opportunity driving commercial performance, considerably reducing down  more...

Problem Solving and Decision Making Kepner-Tregoe Problem Solving and Decision Making (PSDM) is a step-by-step process that helps people rapidly and accurately resolve a wide range of business issues. Used in organizations worldwide, PSDM helps people at all levels in an organization efficiently organize and analyze information and take appropriate action. PSDM helps people tap into the know-how of individuals, develop consensus,  more...

Analytic Trouble Shooting Increase the operating efficiency of your production environment by developing troubleshooting expertise. Analytic Trouble Shooting (ATSSM) integrates quality and productivity efforts, and provides a logical framework for statistical process control, lean manufacturing, Six Sigma, total productive maintenance, self-managed work teams, and other programs. Not tied to a specific machine or process,  more...

KT ITSM Problem and Incident Management Workshop The "nuts and bolts" of ITIL ® Problem and Incident Management in IT Operations Incident and Problem Management are at the heart of customer support and are essential to organizations transitioning to ITIL V3. Reduce Time-To-Close, increase First Time Fix rate, reduce No Fault Found, increase Customer Satisfaction and lower operating costs of your customer support center. Heralded as  more...

Problem Solving & Decision Making For Investigations & CAPAs "Problem Solving and Decision Making for Investigations & CAPAs" accelerates and improves investigations and CAPAs. KT's systematic approach to handling and responding to regulatory issues, quality problems, validations, complaints and recalls is used by life science organizations worldwide to meet the challenges of operating in a regulated environment efficiently and economically.  more...

Rutgers' Practical Food Microbiology December 6-7, 2012 9: 00 am - 5: 00 pm Microbial contamination can occur at almost any stage in the process of food production, storage or preparation. To prevent it, you need to understand why and how microorganisms develop in food and how to eliminate them. In this two-day course, you will learn how to avoid microbial contamination and how to produce safe food products. Our team of  more...

Rutgers' Food Science & Safety Sensory Evaluation ...te the sensory quality of food products using statistical analysis. A background in statistics is NOT required. Using easy-to-learn steps, you will be taught how to perform statistical tests and then progress to more complex assessment techniques. Not just for beginners a even experienced professionals will benefit from this statistical refresher! The sensory quality of a food product is  more...

Rutgers' HACCP Training Courses for Food Processors and Food Service ...Analysis Critical Control Point) plan in place gives you and your employees a comprehensive, easy-to-follow system to identify and prevent potential sources of food contamination. Whether your food preparation facility is in a school, business, hospital, corporate center or anywhere else, HACCP can help you keep your clients and customers safe. Rutgers offers these HACCP training courses for  more...