Instructor Led Assessment Training in Hertfordshire, uk

Level 2 Award in Managing Fire Safety in the Catering Industry Whoa ™s it for? This one day qualification is aimed at anyone involved in the management of fire safety in any workplace, this includes supervisors, team leaders, fire wardens (marshalls) and staff working in any areas where there is a potential risk of fire. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or numeracy  more...

Level 1 Award in Fire Safety Awareness Training for the Catering Industry Whoa ™s it for? This half-day qualification is aimed at all staff, particularly new starters in any workplace or those who intend to move on to further fire-safety training. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or numeracy or equivalent. Arrangements are in place for special needs.  more...

Level 2 Award in Emergency First Aid at Work Whoa ™s it for? This qualification is aimed at candidates already working or preparing to work and that have may have been identified within the Companya ™s risk assessment of First Aid. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or numeracy or equivalent. Arrangements are in place for special needs.  more...

Level 2 Award in Principles in Risk Assessment ...™s it for? The Level 2 Award in Principles in Risk Assessment a one-day course aimed at all employees. It is intended for candidates already in workplaces and those who are preparing to start or return to work. It is also very useful for young people to raise their ability to identify and understand hazards when preparing for work experience and into employment. There are no  more...

Level 3 Award in Supervising Health and Safety in the Workplace The Level 3 Award in Supervising Health and Safety in the Workplace is a three day course aimed at supervisors and managers. It is intended for candidates already working in this capacity and those preparing to do so. There are no pre-requisites for this qualification. However it is advised that candidates already possess a qualification in Health and Safety at Level 2 and a minimum of level 2 in  more...

Level 2 Award in Health and Safety for Catering Whoa ™s it for? The Level 2 Award in Health and Safety in the Workplace is a one-day course aimed at all employees. It is intended for candidates already in workplaces and those who are preparing to start or return to work. It is also very useful for young people to raise their ability to identify and understand hazards when preparing for work experience and into employment. There are no  more...

Level 1 Award in Health and Safety for Catering Whoa ™s it for? This qualification is intended for candidates working in catering and those who are preparing to work in the industry. It is ideal as part of a company health and safety induction programme, but could also form part of ongoing refresher training designed to improve the health and safety culture in a workplace. There are no pre-requisites for this qualification but it is  more...

Scores on the doors workshop ... certificate How is it assessed? There is no formal assessment but you will receive a Safer Food Scores Certificate of Attendance. What will I get out of it? The aim of the scores on the doors training course is to ensure that you understand the guidance that EHOs follow when deciding which score to award yor business. That way you can predict your score and determine what you need  more...