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From MinervA Training Asia
Level 2 Award in Food Safety Training Food Hygiene Training



The course aims to introduce the essentials of food hygiene awareness, and the causes and prevention of food poisoning. Ensuring candidates meet the requirements of current UK legislation (Food Safety Act 1990 and the Food Safety Regulations 1995. requiring all food handlers are trained to a level commensurate with their work activity. The course is essential for all individuals who prepare and
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