Instructor Led Available Training in Hertfordshire, uk

Level 4 Award in Managing Food Safety in Catering Whoa ™s it for? The qualification is aimed at managers working in a food or drink catering environment. It is also one of the qualifying criteria for those who wish to train others at foundation food hygiene level. Ideally you should already have an intermediate (level 3) food hygiene certificate and a good level of literacy and numeracy. Arrangements are in place for special needs.  more...

Level 3 Award in Supervising Food Safety in Catering Whoa ™s it for? This qualification is aimed at supervisors, team leaders, line managers working in catering (and other related industries e. g. those providing food in the care industry). The qualification is also suitable for those owning/ managing smaller catering businesses. There are no pre-requisites for the intermediate food hygiene qualification. However it is a good idea for you to  more...

Scores on the doors workshop Whoa ™s it for? The half-day scores on the doors training course has been devised by Safer Food Scores to keep catering managers up-to-date with the latest food safety developments that will affect their business. Whata ™s it about? The scores on the doors training course covers: Food hygiene regulations a facts and myths Scores on the doors schemes The Food Standards  more...

Level 2 Award in Food Safety in Catering Whoa ™s it for? Designed principally for food handlers, this foundation food hygiene training course is also suitable for those providing services to caterers e. g. pest control operators, maintenance engineers, cleaners, laundry and delivery drivers. There are no pre-requisites for the foundation food hygiene training qualification and arrangements are in place for special needs. Whata  more...

Level 2 Award in HACCP for Catering Whoa ™s it for? This qualification is especially useful if youa ™re involved in maintaining HACCP systems or are part of a HACCP team. It can also act as excellent refresher training if your foundation (level 2) food hygiene certificate is more than three years old a and saves you re-doing the course! There are no pre-requisites for the Catering HACCP qualification. However it is a  more...

Sales Accelerator - a new model of sales skills Sales Accelerator is a process driven method for increasing sales and improving sales productivity. Key features Based on a 'new' code or model of selling, combining equal focus on ACTIVITY, VALUE and CONVERSION. Ten core principles - that improve customer experience and sales results. Advanced consultative selling skills, utlising the skills of influence and NLP. Achieve great  more...