Instructor Led Award Training in United Kingdom

EDI LEVEL 2 AWARD IN SECURITY OPERATIONS COURSE DURATION: 4 days / 24hrs FEE (PER PERSON): 150. 00 GROUP FEE: 1500. 00 OVERVIEW Shindo Training in conjunction with CRW Training, are proud to offer EdExcel / SIA approved courses. This 4 day Security Officers course is designed to meet the educational requirements of the SIA Security Officer - licensing scheme. It has been approved by Edexcel as a level 2BTEC  more...

Level 2 Award in Paediatric First Aid Training This course has been developed for those who are working with children and infants. It will be of particular interest to teachers, child minders, cr che assistants, playgroup personnel and anyone else who has a responsibility for their welfare whilst in your care. It is ideal for individuals who are responsible for children and infants, who wish to gain a nationally accredited Level 2 Award.  more...

Level 2 Award in Food Safety in Catering This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice. Who should attend a Anyone working in a catering or hospitality setting where food is prepared, cooked and served. a Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes,  more...

Level 3 Award in Supervising Food Safety in Catering Persons successfully completing this qualification will be able to apply the knowledge relating to supervisor role at all stages of food production including: purchase, delivery, preparation, cooking, service and handling of food. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production. All  more...

Preparing to Teach in the Life Long Sector PTLLS ...tators and teachers to support learners. The HABC Level 3 Award in Preparing to Teach in the Lifelong Learning Sector (PTLLS) is ideal for new entrants into the teaching industry. It is also ideal for anyone currently teaching or who wishes to teach their subject specialism to others. If you are a trainer involved in providing funded Work Based Learning (WBL), you may also be required to  more...

EDI Level 4 Award in Preparing to Teach in The Lifelong Learning Sector The purpose of this EDI qualification is to provide an introduction for those who wish to train or teach. It is a qualification that will equip a wide range of trainers, facilitators and teachers to support learners. What is it about? The course introduces you to planning, teaching and assessing learners in the sector and evaluating your effectiveness as well as examining the roles and  more...

Preparing to Teach in the Lifelong Learning Sector PTLLS ...Award in Preparing to Teach in the Lifelong Learning Sector sets the minimum standard for all those in or entering the teaching, learning and development sector. It introduces the knowledge and skills required by teachers to develop and deliver programmes, provide learning support and take responsibility in managing the learning process in post-16 education. Anyone entering teaching or  more...

CIEH Level 2 Award in Health and Safety in the Workplace The level 2 Certificate in Health & Safety in the Workplace is designed to provide essential knowledge and an understanding of Health & Safety for employees at all levels in all areas of business. The CIEH syllabus covers: *Health and Safety Legislation *General Health and Safety within the workplace, including Fire Safety, Electricity and First Aid *Occupational Health *Accidents  more...

Level 4 Award in Managing Food Safety in Catering ...inction). Following the course you will be sent a Level 4 Award in Managing Food Safety in Catering certificate. What will I get out of it? The aim of the five day HABC Level 4 Award in Managing Food Safety in Catering training course is to make you aware of a managera ™s responsibilities with regard to food safety. It focuses on how to develop, implement and monitor safe and  more...

Level 3 Award in Supervising Food Safety in Catering ...a merit). Following the course you will be sent a Level 3 Award in Supervising Food Safety in Catering certificate. What will I get out of it? The aim of the three day HABC Level 3 Award in Supervising Food Safety in Catering training course is to make you aware of a supervisora ™s responsibilities with regard to food safety. It ensures you are fully versed in food hygiene legislation  more...

Level 2 Award in Managing Fire Safety in the Catering Industry Whoa ™s it for? This one day qualification is aimed at anyone involved in the management of fire safety in any workplace, this includes supervisors, team leaders, fire wardens (marshalls) and staff working in any areas where there is a potential risk of fire. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or numeracy  more...

Level 1 Award in Fire Safety Awareness Training for the Catering Industry Whoa ™s it for? This half-day qualification is aimed at all staff, particularly new starters in any workplace or those who intend to move on to further fire-safety training. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or numeracy or equivalent. Arrangements are in place for special needs.  more...

Level 2 Award for Personal Licence Holders Whoa ™s it for? This one day qualification is intended for candidates working in or preparing to work in any industry that involves the retail sale of alcohol. It is a pre requisite for anyone who wishes to hold a personal licence. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or numeracy or equivalent. Arrangements  more...

Level 3 Award in Training Skills and Practice for the Catering Industry Whoa ™s it for? This qualification is intended for anyone new to training who needs to understand the basics of training practice and trainers working in the private sector delivering in-house training and/ or work-based learning who want to achieve an accredited qualification and/ or to register to deliver CIEH qualifications  more...

Level 3 Award in PTLLS - Preparing to Teach in the Lifelong Learning Sector Whoa ™s it for? This five day qualification is intended for those entering teaching or training roles, those already in service who need the minimum threshold status as a teacher or trainer within a further education college, adult and community learning centre, or work-based learning or training provider organisation, those wishing to register to deliver CIEH vocationally-related  more...

3 day first aid at work course Whoa ™s it for? This qualification is aimed at aimed at those who wish to become a First Aider in the workplace for the purposes of the Health and Safety (First Aid) Regulations 1981. It is intended for candidates already working or preparing to work in industry. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or  more...

Level 2 Award in Emergency First Aid at Work Whoa ™s it for? This qualification is aimed at candidates already working or preparing to work and that have may have been identified within the Companya ™s risk assessment of First Aid. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or numeracy or equivalent. Arrangements are in place for special needs.  more...

Level 2 Award in Principles in Risk Assessment ...Award in Principles in Risk Assessment a one-day course aimed at all employees. It is intended for candidates already in workplaces and those who are preparing to start or return to work. It is also very useful for young people to raise their ability to identify and understand hazards when preparing for work experience and into employment. There are no pre-requisites for this qualification but  more...

Level 3 Award in Supervising Health and Safety in the Workplace ...Award in Supervising Health and Safety in the Workplace is a three day course aimed at supervisors and managers. It is intended for candidates already working in this capacity and those preparing to do so. There are no pre-requisites for this qualification. However it is advised that candidates already possess a qualification in Health and Safety at Level 2 and a minimum of level 2 in literacy  more...

Level 2 Award in Health and Safety for Catering ...Award in Health and Safety in the Workplace is a one-day course aimed at all employees. It is intended for candidates already in workplaces and those who are preparing to start or return to work. It is also very useful for young people to raise their ability to identify and understand hazards when preparing for work experience and into employment. There are no pre-requisites for this  more...

Level 1 Award in Health and Safety for Catering Whoa ™s it for? This qualification is intended for candidates working in catering and those who are preparing to work in the industry. It is ideal as part of a company health and safety induction programme, but could also form part of ongoing refresher training designed to improve the health and safety culture in a workplace. There are no pre-requisites for this qualification but it is  more...

Level 3 Award in Effective Auditing and Inspection Skills ...Award in Effective Auditing and Inspection Skills covers: Types of Audits and Inspection The Inspection Process Analysis and Report Writing How is it assessed? There is a one hour 30 question multiple-choice test at the end of the day and you need 20 out of 30 to pass (or 24 out of 30 for a merit). Following the course you will be sent a Level 3 Award in Effective Auditing and  more...

Scores on the doors workshop ...he guidance that EHOs follow when deciding which score to award yor business. That way you can predict your score and determine what you need to do to get a top score. You will also understand how to appeal against an unfair score and how to arrange a re-visit to be re-scored What does it cost? 80 (plus VAT) If you have more than 5 people to train (and a suitable room) it may save you  more...

Level 2 Award in Food Safety in Catering ... to pass. Following the course you will be sent a Level 2 Award in Food Safety in Catering certificate which is generally considered to remain current for three years. What will I get out of it? The HABC Level 2 Award in Food Safety in Catering qualification will provide you with knowledge of the basic food hygiene practices essential in the catering industry. How much does it cost?  more...

Level 2 Award in HACCP for Catering ... to pass. Following the course you will be sent a Level 2 Award in HACCP for Catering. What will I get out of it? The aim of the one day HABC Level 2 Award in HACCP for Catering is to provide you with the knowledge you need to understand the principles of HACCP, in particular how to identify and control hazards, to monitor controls and what action to take when critical limits are  more...

Managing Bids and Tenders from Suppliers ...ified the Goods or Services Required the Contract Must be Awarded to the Supplier who is Best Qualified to Deliver. Whether tendering contracts for the supply of goods or services, tender evaluation and contract preparation need to be addressed in a structured, disciplined and transparent manner. This intensive course sets the complete tender cycle into context in relation to the development  more...

Strategic Contract Management - up to Award How to develop a Contract Strategy that defines the kind of contract appropriate to the circumstances and identifies the best contractor for the contract. More and more of our business is being conducted by external resources under contracts that are managed for the company by line staff drawn from virtually all the functions. This creates opportunities for great benefits to be gained but is  more...

Practical Contract Management - Getting the Results How to ensure the contract delivers the benefits you are paying for. The post award management of the contract by the contract holder, line manager, project manager or supervisor is essential to the successful execution of the contract.  more...

Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ... Food Hygiene Training, Certificate Course a ALS Award in Food Safety in Cateringa ™ This new title is to reflect the up-graded status of our course which follows the same content as that required by the main institutes including CIEH and RIPH We are proud to offer this Certificate Course in Food Hygiene in a number of different formats to suit everybodya ™s needs.  more...

CIEH Level 2 Award in Health and Safety in the Workplace The Chartered Institute of Environmental Health (CIEH) provide a range of safety training, which is suitable for those embarking on a new health and safety career path and for employees in all sectors. At level 2 on the National Qualification Framework (NQF) this CIEH health and safety training course gives an excellent qualification that is recognised internationally.  more...

CIEH Level 2 Award in Environmental Principles and Best Practice The overall aim for students undertaking this training programme is that they should acquire an appropriate level of knowledge and understanding of the key concepts involved in environmental awareness. The programme is ideal for: Managers, Supervisors, Employees, Any person designated with responsibilities for the environment in their workplace. For Full course outline please see downloads. Cost:  more...

CIEH Level 2 Award in Food Safety Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 65 plus Vat per candidate.  more...

CIEH Level 2 Award - Principles of Manual Handling Principles of Manual Handling is a stand-alone level 2 qualification, which complements the CIEH Basic Health and Safety programme. It is aimed at those who carry out manual handling activities at work and introduces students to the hazards of manual handling, the risks involved and controls available and what to expect from a manual handling assessment. This course is half a day in duration. Cost  more...

CIEH Level 3 Award in Training Skills Practice This course is delivered over three successive days, from the 26th to 28th September 2011. This qualification replaces the popular CIEH Professional Trainer Certificate (PTC). This qualification is aimed at those who want to develop practical training skills and is the minimum requirement for anyone wishing to register to deliver CIEH qualifications in food safety, health and safety and  more...

CIEH Level 3 Award in PTLLS Preparing to Teach in the Life Long Learning Sector This course is 5 days in duration, from the 26th to 30th September 2011. This qualification has been developed for anyone entering teaching or training roles or already in-service who needs to achieve the minimum threshold status as a teacher in the lifelong learning sector a that is, adult and community learning and development, further education, libraries, archives and information services  more...

CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days Dates for the course are the 21st - 25th November, Revision & Examination to be held in January 2012. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers  more...

CIEH Level 4 Award in Health Safety in the Workplace - 5 day plus examination 14th - 18th November. Examination set approximately 6 weeks later. This course is designed for those working in a business regardless of their product or service range. It is an essential course for all those who have an employment role that includes a responsibility for the health & safety issues within their organisation. It is also an appropriate technical qualification for those wishing to  more...

CIEH Level 3 Award in Supervising Food Safety 3 days 12th to 14th September 2011. The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. For full course outline please see downloads. Cost: 295 plus VAT  more...

NEBOSH National General Certificate ...ion in the UK with over 100, 000 people having gained the award since it was launched in 1989. The NEBOSH National General Certificate covers the main legal requirements for health and safety in the UK, identification and control of workplace hazards, and the practical application of this knowledge. The qualification is divided into three units, each of which is assessed separately: Management  more...

CIEH Level 2 Award in Food Safety in Catering Foundation Food Hygiene - 1 day Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 70 plus Vat per candidate.  more...

CIEH Level 2 Award in Health Safety in the Workplace Foundation Health Safety - 1 day CIEH accredited course on Basic Health & Safety. Max 12 candidates per course 70 per candidate plus VAT Online Printable booking form at  more...

CIEH Level 4 Award in Managing Food Safety Dates for the course are the 15th-19th August 2011, Revision & Examination to be held approximately 6-8 weeks later. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production  more...

CIEH Level 3 Award - HACCP in Manufacturing This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System. It is recommended that persons wishing to attend this course have completed the Level 2 Food Hygiene course as a minimum, however completion of the Intermediate Food Hygiene course will provide a greater understanding of the  more...

Hospitality sector training ...rcises to make the information come to life a * a Award in Beer and Cellar Quality Duration One day a Designed to help candidates ensure that their beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage a Covers every aspect of real ale from deliver to serve a Can be taken as a standalone qualification or as part of induction  more...

ILM LEVEL 7 AWARD IN EXECUTIVE MANAGEMENT The ILM Level 7 Award in Executive Management aims to give practising or potential senior managers the critical evaluative skills for their formal development in this role. The qualification does this by developing senior management skills and assisting participants in gaining the knowledge required at this level  more...

ILM LEVEL 5 AWARD IN MANAGEMENT ...AWARD IN MANAGEMENT IS SPECIALLY DESIGNED TO GIVE PRACTISING OR ASPIRING MIDDLE MANAGERS A SOLID FOUNDATION IN THEIR FORMAL DEVELOPMENT IN THIS ROLE. THE AWARD IS A CONCISE QUALIFICATION DESIGNED TO DEVELOP BASIC MIDDLE MANAGEMENT SKILLS AND KNOWLEDGE. THE MANDATORY UNIT EXAMINES ORGANISATIONAL STRUCTURE AND FUNCTION, THE ROLES AND RESPONSIBILITIES OF MIDDLE MANAGERS AND THE EFFECT OF  more...