Instructor Led Awarding Body Training

Level 2 Award in Food Safety in Catering This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice. Who should attend a Anyone working in a catering or hospitality setting where food is prepared, cooked and served. a Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes,  more...

Level 3 Award in Supervising Food Safety in Catering Persons successfully completing this qualification will be able to apply the knowledge relating to supervisor role at all stages of food production including: purchase, delivery, preparation, cooking, service and handling of food. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production. All  more...

Preparing to Teach in the Life Long Sector PTLLS Preparing to Teach in the Life Long Sector The purpose of this Preparing to Teach in the Life Long Sector (PTLLS) qualification is to provide an introduction for those who wish to train or teach. It is a qualification that will equip a wide range of trainers, facilitators and teachers to support learners. The HABC Level 3 Award in Preparing to Teach in the Lifelong Learning Sector (PTLLS) is  more...