Instructor Led Bacteriology Food-borne Training
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From Medway Safety Limited
CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days
Dates for the course are the 21st - 25th November, Revision & Examination to be held in January 2012. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers
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CIEH Level 4 Award in Managing Food Safety
Dates for the course are the 15th-19th August 2011, Revision & Examination to be held approximately 6-8 weeks later. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production
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