Basic Pastry

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Basic Pastry Training Providers and Trainers
Apicius Culinary Arts And Hotel Management Consultants, Inc ... 1 Yr Fundamental Culinary Arts (300 Hrs OJT) 3 Months Basic Pastry & Baking Short Courses: Kitchen Hygiene, and safe Food Handling Rules (Based on International Standards) Poultry cutting, deboning, and preparation for the kitchen Fish cutting, filleting, and preparation for the kitchen Paella, Risotto and more...
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