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From Rutgers Office of Continuing Professional Education
Rutgers' HACCP Training Courses for Food Processors and Food Service

Having a successful HACCP (Hazard Analysis Critical Control Point) plan in place gives you and your employees a comprehensive, easy-to-follow system to identify and prevent potential sources of food contamination. Whether your food preparation facility is in a school, business, hospital, corporate center or anywhere else, HACCP can help you keep your clients and customers safe.
Rutgers offers
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Rutgers' Food Safety, Food Science & Food Processing Courses


Rutgers University offers the following Food Science & Food Safety training courses:
Introduction to Food Science
Sensory Evaluation
Better Process Control School
Food Safety Microbiology
Listeria Monocytogenes - Learn how to prevent illness and protect your business
ServSafe Safe Food Handling Training
ServSafe Manager Training Certification
And more. Please visit our website for full
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Rutgers' Food Science & Safety Better Process Control


...able to food contamination? Registering for our four-day Better Process Control School can help you reduce your possible exposure to liability. This course has been specifically designed for supervisors, line workers involved with retort operations, aseptic processing and packaging system operators and container closure inspectors at facilities that produce or handle low-acid and acidified
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