From International Center for Etudes
Building Effective Work Teams 


This
Program helps participants to:
1. Appreciate the role and significance of teams in modern organizations.
2. Improve their skills in dealing with team dynamics and problems.
3. Increase their leadership skills in achieving team objectives and helping members to gain job satisfaction.
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Establishing Cost Control & Purchasing Standards 



Training
Description:
Managing a hospitality operation, whether small or large, is challenging for many reasons. For one, service involves both manufacturing and service related operations that demand of the
Director or
Manager not only technical knowledge and skills but also business knowledge and people skills. The Director or Manager must know how a product is manufactured, how it is marketed
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