Instructor Led Catering Training - Training Resources

Support Services in Healthcare NVQ Level 2 This government funded course is currently aimed at individuals who are currently working in a support service role in a healthcare environment in job roles such as (but not limited to): housekeeping/ domestic, portering/ security, catering, patient administration etc.  more...

ArKaos VJ - Grand VJ - PC and Apple Mac ...r friendly software created in Belgium by a creative team catering for the visual arts and entertainment industry in large concert and festival venues, night clubs, exhibitions, Places of worship, shopping malls, Djs and touring groups, presenting the users choice of static or moving images, with or without added effects processing, on tv, video projector or LED walls. Andy Thomas aka  more...

Introduction to Cocktails the intro to cocktails course provides beginners and developing bartenders with the foundations for professional drinks preperation (mixology). The program takes delegates through the classic and contemporary drinks of todays bar culture.  more...

Thinking Drinking Course (from WSET) This course is delivered by the WSET by Mark Ridgwell and his team, a thoroughly informative course on product knowledge and all there is to know about spirits and liqueurs  more...

Winter Camp with Dalian Smile Chinese School ...y and remove the burden from the parents, we will arrange catering, accommodation, transportation and tour for students. We are confident that our students will spend a substantial and meaningful vacation, with a series of language training and good influence of language environment. Experiencing the Charm of Chinese Culture by Intensive Courses We try to help foreign students apply  more...

Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ..., Certificate Course a ALS Award in Food Safety in Cateringa This new title is to reflect the up-graded status of our course which follows the same content as that required by the main institutes including CIEH and RIPH We are proud to offer this Certificate Course in Food Hygiene in a number of different formats to suit everybodya s needs. Learning Interactively on our  more...

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FOR FOOD SAFETY SYSTEM Learning Outcomes * Fulfil the current legislative requirements of the agri-food industry * Increase awareness of the industry and/or services staff regarding the detection of potential risks * Provide tools and methods of implementation, assessment, and prevention according to the HACCP approach * Ensure continuous monitoring of the entire implementation processes * Create standard documentation  more...

PROMOTIONAL OFFERS . . . EVERYONE S TALKING ABOUT IT !. . . During the following months Diako are running a variety of introductory courses at a promotional rate. . .for more details visit http://www.diako.co.uk and request information via email.  more...