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Catering Training Seminars and Classes

From Business Coach Philippines

How to Start a Catering Business ...Catering is a high potential business that is very popular. The seminar focuses on the business and operations aspect of catering. Key secrets of the trade that can only be revealed by experienced caterers are to be taught in this seminar. To be tackled are the essential equipment and tools needed to get started in catering. Menu planning, costing, preparation, service, control methods, and more...

From L'Obel IT-Palaestra

L'Obel Corporate Training Bangalore

...offers the most comprehensive corporate training programs catering to the industrya s calendar and adhoc requirements. L'Obel ITP has the capability to deliver thru its huge resource pool of trainers/ consultants with vast experience in real time as well as Corporate trainings on the following skill sets in Information Technology: For more details about Corporate Training send enquiries to more...

From Corporate Coach Academy

2 Day Mental Strength Coaching for Sales Success

What is it? - Not the usual sales training. This is a Sales Coaching Clinic where you work closely with a Sales Coach to toughen your mind, and sharpen your sales skills that will emerge you as winners in this tough world of selling. It cleverly combines group and personal coaching sessions for sustainable sales transformation. Why You Shouldn't Miss This? - You learn to count on more...

From MGM Training Limited

Level 2 Award in Food Safety in Catering ...ractice. Who should attend a Anyone working in a catering or hospitality setting where food is prepared, cooked and served. a Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools. Course syllabus a Legislation a Temperature control a Food safety hazards a Refrigeration, more...

Level 3 Award in Supervising Food Safety in Catering

...ervisors, team leaders and line managers etc. who work in catering related businesses a Example environments include food delivery organisations, pubs, hotels, fast-food outlets, residential homes, nursing homes, pre-schools and nursery schools a Job seekers or those who wish to enhance their CV and career opportunities Course syllabus a Introduction to Food Safety a more...

From Klee Associates (ERPtips)

Basic SAP Payroll Training

Catering to a wide audience, Basic SAP Payroll will provide participants with a functional understanding of payroll processing in SAP. From basic payroll organization to complex configuration of payroll schemas and calculation rules, this hands on training will leave you with the functional knowledge needed to understand SAP's U. S. Payroll module and it's integration points. more...

From Safer Food Scores

Level 4 Award in Managing Food Safety in Catering ...ification is aimed at managers working in a food or drink catering environment. It is also one of the qualifying criteria for those who wish to train others at foundation food hygiene level. Ideally you should already have an intermediate (level 3) food hygiene certificate and a good level of literacy and numeracy. Arrangements are in place for special needs. Whata ™s it about? The more...

Level 3 Award in Supervising Food Safety in Catering

...ed at supervisors, team leaders, line managers working in catering (and other related industries e. g. those providing food in the care industry). The qualification is also suitable for those owning/ managing smaller catering businesses. There are no pre-requisites for the intermediate food hygiene qualification. However it is a good idea for you to already have the Foundation (Level 2) food more...

Level 2 Award in Managing Fire Safety in the Catering Industry Whoa ™s it for? This one day qualification is aimed at anyone involved in the management of fire safety in any workplace, this includes supervisors, team leaders, fire wardens (marshalls) and staff working in any areas where there is a potential risk of fire. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or numeracy more...

Level 1 Award in Fire Safety Awareness Training for the Catering Industry Whoa ™s it for? This half-day qualification is aimed at all staff, particularly new starters in any workplace or those who intend to move on to further fire-safety training. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or numeracy or equivalent. Arrangements are in place for special needs. more...

Level 3 Award in Training Skills and Practice for the Catering Industry Whoa ™s it for? This qualification is intended for anyone new to training who needs to understand the basics of training practice and trainers working in the private sector delivering in-house training and/ or work-based learning who want to achieve an accredited qualification and/ or to register to deliver CIEH qualifications more...

Level 2 Award in Principles in Risk Assessment Whoa ™s it for? The Level 2 Award in Principles in Risk Assessment a one-day course aimed at all employees. It is intended for candidates already in workplaces and those who are preparing to start or return to work. It is also very useful for young people to raise their ability to identify and understand hazards when preparing for work experience and into employment. There are no more...

Level 3 Award in Supervising Health and Safety in the Workplace The Level 3 Award in Supervising Health and Safety in the Workplace is a three day course aimed at supervisors and managers. It is intended for candidates already working in this capacity and those preparing to do so. There are no pre-requisites for this qualification. However it is advised that candidates already possess a qualification in Health and Safety at Level 2 and a minimum of level 2 in more...

Level 2 Award in Health and Safety for Catering Whoa ™s it for? The Level 2 Award in Health and Safety in the Workplace is a one-day course aimed at all employees. It is intended for candidates already in workplaces and those who are preparing to start or return to work. It is also very useful for young people to raise their ability to identify and understand hazards when preparing for work experience and into employment. There are no more...

Level 1 Award in Health and Safety for Catering ... This qualification is intended for candidates working in catering and those who are preparing to work in the industry. It is ideal as part of a company health and safety induction programme, but could also form part of ongoing refresher training designed to improve the health and safety culture in a workplace. There are no pre-requisites for this qualification but it is advised that candidates more...

Scores on the doors workshop

...ning course has been devised by Safer Food Scores to keep catering managers up-to-date with the latest food safety developments that will affect their business. Whata ™s it about? The scores on the doors training course covers: Food hygiene regulations a facts and myths Scores on the doors schemes The Food Standards Agency food hygiene rating scheme Tips for a five star more...

Level 2 Award in Food Safety in Catering

...course you will be sent a Level 2 Award in Food Safety in Catering certificate which is generally considered to remain current for three years. What will I get out of it? The HABC Level 2 Award in Food Safety in Catering qualification will provide you with knowledge of the basic food hygiene practices essential in the catering industry. How much does it cost? Open courses cost 80 more...

Level 2 Award in HACCP for Catering

... re-doing the course! There are no pre-requisites for the Catering HACCP qualification. However it is a good idea for you to already have the Foundation (Level 2) food hygiene training certificate. Arrangements are in place for special needs. Whata ™s it about? This catering HACCP training course covers: The principles of HACCP Food safety management Implementation of HACCP more...

From ALS Training

Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ..., Certificate Course a ALS Award in Food Safety in Cateringa ™ This new title is to reflect the up-graded status of our course which follows the same content as that required by the main institutes including CIEH and RIPH We are proud to offer this Certificate Course in Food Hygiene in a number of different formats to suit everybodya ™s needs. Learning more...

From Medway Safety Limited

CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days Dates for the course are the 21st - 25th November, Revision & Examination to be held in January 2012. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers more...

CIEH Level 2 Award in Food Safety in Catering Foundation Food Hygiene - 1 day Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 70 plus Vat per candidate. more...

From B-Skill Ltd

Support Services in Healthcare NVQ Level 2 This government funded course is currently aimed at individuals who are currently working in a support service role in a healthcare environment in job roles such as (but not limited to): housekeeping/ domestic, portering/ security, catering, patient administration etc. more...

From Progrotech

ArKaos VJ - Grand VJ - PC and Apple Mac

...r friendly software created in Belgium by a creative team catering for the visual arts and entertainment industry in large concert and festival venues, night clubs, exhibitions, Places of worship, shopping malls, Djs and touring groups, presenting the users choice of static or moving images, with or without added effects processing, on tv, video projector or LED walls. Andy Thomas aka more...

From RRC Training

CIEH Level 2 in Award in Food Safety in Catering ...Catering is designed for those working in an environment where food is prepared, cooked and handled and a good understanding of food safety is required. Those who work in pubs, hotels, restaurants, supermarkets, hospitals, care homes, schools, prisons, etc. are all responsible for ensuring that the food they serve or sell is safe to eat. The CIEH Level 2 Award in Food Safety in Catering will more...

From Knowledge Source Inc

Delivering Powerful Presentations Even if You Hate Doing Them Course Overview: Fear of public speaking consistently ranks number one on surveys year after year. Part of this concern stems from the fact that so few people ever get any real training in what it takes to deliver a good presentation. This one-day workshop enables participants to identify the key components of a good presentation and more importantly, how to turn into a great one. more...

From Xpert International

ISO Consultants Philippines

...izations in the food chain from ?farm to fork?, including catering and packaging companies. There has been a continuous increase in consumer demand for safe food. This has led to the development of numerous food safety standards. The growing number of national standards for food safety management has led to confusion. Consequently, there is a need for international harmonization and ISO aims more...

From Shaker BarSchool

Introduction to Cocktails

the intro to cocktails course provides beginners and developing bartenders with the foundations for professional drinks preperation (mixology). The program takes delegates through the classic and contemporary drinks of todays bar culture. more...

Thinking Drinking Course (from WSET)

This course is delivered by the WSET by Mark Ridgwell and his team, a thoroughly informative course on product knowledge and all there is to know about spirits and liqueurs more...

From Trainyoucan CC

OHS Emloyee Training ... not Seta Accredited Cost :R650. 00 per person including catering and course ware. Introduction to OHS Safety 2 - The act and Regulations 3 - Department of Labour 4 - General duties of employers towards workers 5 - General duties of the workers 6 - Rights of the worker 7 - Health and safety Representatives 8 - OHS Committee 9 - Organizational Policy 10 - more...

Presentation Skills ...:Programme not Seta Accredited Cost :R1200. 00 including catering and course ware Learners are required to apply skills and knowledge obtained on the course in the workplace. The facilitator will incorporate 70% practicality by means of examples, activities and role-plays. Learners will receive a workbook and portfolio guide, which will guide them thorough the process The art of SPEAKING ON more...

Customer Driven Organisation Training Durban & Johannesbug ...Programme not SETA Accredited Cost: R1600. 00 including catering and courseware who attend training at our Durban branch. R4800. 00 facilitator hire for external venue with maximum 15 delegates. (2 Day Programme) Entry Requirement: -Learners required being on a basic NQF level1, Numeric and Literacy level -Minimum experience of 14 days in workplace. -No other experience required for entry more...

From KnowledgeWorks IT Consulting Pvt. Ltd.

PMdistilled Project Management Workshop for PMP Certification Based on 4th Edition and as per the new exam format announced by ..., he delivers customized programs and consulting services catering to the specific needs of the organizations and works along with project teams in implementing project management and quality management best practices covering Predictive Project management (PMBOK, PRINCE2), Adaptive project management (Agile methodologies with emphasis on SCRUM) and IT project management. He has conducted more...

Workshop on SELENIUM Basic Advanced Training Dates 17th 18th Sep 2011 at Bangalore Hurry Register Today In this course you ..., he delivers customized programs and consulting services catering to the specific needs of the organizations and works along with project teams in implementing project management and quality management best practices covering Predictive Project management (PMBOK, PRINCE2), Adaptive project management (Agile methodologies with emphasis on SCRUM) and IT project management. He has conducted more...

Workshop on Talend TOS ETL tool ...ability of talend. Talend has wide of range of components catering to almost all the needs of tasks like building/ refreshing data warehouse, data migration and so on. Professionals working in the domain of Data warehousing, ETL development& design as well as the decision makers who need to choose amongst various available ETL tools can benefit by attending this workshop. Learning Objective more...

From Trainyoucan CC

Public Relations ... Programme not SETA Accredited Cost: R850. 00 including catering and courseware who attend training at our Durban branch. R4800. 00 facilitator hire for external venue with maximum 15 delegates. (2 Day Programme) Entry Requirement: -Learners required being on a basic NQF level1, Numeric and Literacy level -Minimum experience of 14 days in workplace. -No other experience required for entry more...

Assertiveness and self-confidence Training ... Programme not SETA Accredited Cost: R850. 00 including catering and courseware who attend training at our Durban branch. R4800. 00 facilitator hire for external venue with maximum 15 delegates. (2 Day Programme) Entry Requirement: -Learners required being on a basic NQF level1, Numeric and Literacy level -Minimum experience of 14 days in workplace. -No other experience required for entry more...

Supervision and Junior Management ... Programme not SETA Accredited Cost: R850. 00 including catering and courseware who attend training at our Durban branch. R2400. 00 facilitator hire for external venue with maximum 15 delegates. Entry Requirement: -Learners required being on a basic NQF level1, Numeric and Literacy level -Minimum experience of 14 days in a Supervisor Level. -No other experience required for entry level. more...

Telesales Training ... Programme not SETA Accredited Cost: R850. 00 including catering and courseware who attend training at our Durban branch. R2400. 00 facilitator hire for external venue with maximum 15 delegates. Entry Requirement: -Learners required being on a basic NQF level1, Numeric and Literacy level -Minimum experience of 14 days in a Supervisor Level. -No other experience required for entry level. more...

Presentation Skills Training

... Programme not SETA Accredited Cost: R850. 00 including catering and courseware who attend training at our Durban branch. R4800. 00 facilitator hire for external venue with maximum 15 delegates. (2 Day Programme) Entry Requirement: -Learners required being on a basic NQF level1, Numeric and Literacy level -Minimum experience of 14 days in workplace. -No other experience required for entry more...

Leadership and Delegation ... Programme not SETA Accredited Cost: R850. 00 including catering and courseware who attend training at our Durban branch. R2250. 00 facilitator hire for external venue with maximum 15 delegates. Entry Requirement: -Learners required being on a basic NQF level1, Numeric and Literacy level -Minimum experience of 14 days in workplace. -No other experience required for entry level. Target more...

360 Degree Feedback ... Programme not SETA Accredited Cost: R850. 00 including catering and courseware who attend training at our Durban branch. R2250. 00 facilitator hire for external venue with maximum 15 delegates. Entry Requirement: -Learners required being on a basic NQF level1, Numeric and Literacy level -Minimum experience of 14 days in workplace. -No other experience required for entry level. Target more...

Customer Driven Organisation ... Programme not SETA Accredited Cost: R850. 00 including catering and courseware who attend training at our Durban branch. R2250. 00 facilitator hire for external venue with maximum 15 delegates. Entry Requirement: -Learners required being on a basic NQF level1, Numeric and Literacy level -Minimum experience of 14 days in workplace. -No other experience required for entry level. Target more...

Time Management ... Programme not SETA Accredited Cost: R850. 00 including catering and courseware who attend training at our Durban branch. R2250. 00 facilitator hire for external venue with maximum 15 delegates. Entry Requirement: -Learners required being on a basic NQF level1, Numeric and Literacy level -Minimum experience of 14 days in a Supervisor Level. -No other experience required for entry more...

Training Administrators ...Programme not SETA Accredited Cost: R2400. 00 including catering and courseware who attend training at our Durban branch. Entry Requirement: -Learners required being on a basic NQF level1, Numeric and Literacy level -Minimum experience of 14 days in workplace. -No other experience required for entry level. Target Group: -General Staff -Supervisors -Junior Managment Duration: Day more...

Event Management ...Programme not SETA Accredited Cost: R1600. 00 including catering and courseware who attend training at our Durban branch. Entry Requirement: -Learners required being on a basic NQF level1, Numeric and Literacy level -Minimum experience of 14 days in workplace. -No other experience required for entry level. Target Group: -General Staff -Supervisors -Junior Managment Duration: Day more...

From Dalian Smile Chinese International Language Training Institution

Winter Camp with Dalian Smile Chinese School ...y and remove the burden from the parents, we will arrange catering, accommodation, transportation and tour for students. We are confident that our students will spend a substantial and meaningful vacation, with a series of language training and good influence of language environment. Experiencing the Charm of Chinese Culture by Intensive Courses We try to help foreign students apply more...

From All Training Matters

CIEH Level 2 Award in Food Safety in Catering The Level 2 in Food Safety is ideal for all those requiring food hygiene training for industry. It is a one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages. a Introduction to food safety a The law a Basic Microbiology a Food safety hazards a Taking temperatures a Refrigeration, chilling and more...

From Dhaewood Aviation Business School

Airlines Ground Operations Management ...s * The latest trends in passenger/ baggage handling and catering * Staff motivation and effective performance monitoring * The new aspects of fraud prevention Note: The course contents cover the many aspects of ground operations for which IATA has developed recommended industry standards and procedures, as detailed in the IATA Airport Handling Manual (AHM). Therefore, the AHM has been more...

From Euro-Pacific Partnerships Ltd

Level 2 Food Safety in Catering Bristol - 1st March 2011 We provide Level 2 Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers. This course is suitable for:- a Anyone working with food which involves preparation/ cooking / handling a Food handlers who require this training to meet legislative requirements a Someone whose Level 2 more...

Level 2 Food Safety in Catering Bristol - 17th January 2011

Level 2 Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers. This course is suitable for:- a Anyone working with food which involves preparation/ cooking / handling a Food handlers who require this training to meet legislative requirements a Someone whose Level 2 certificate is over more...

From Providence International

Providence International Healthhygiene certification from USA and UK we at providence international based in Pune India provide the necessary Health/ hygiene, Fire Fighting, First Aid, repect in the work place and western cookery skills to enable the catering students of any level to get the correct certification that students need to gain emplyment abroad. we also provide jobs to our students as and when the offers of employment come to us more...

From eLogica Solutions

SAP Training Bangalore ...olutions, Internet Development and Education Training, Catering in advanced Information & Technology solutions to a wide range of Companies including numerous Fortune 500 companies. The latest SAP Version is for IT Professional, Non IT Professional, and Management Student, Professional and Engineers .Which enhance your knowledge and brush up Your skills .It will unlock your more...

From Culinary Academy of India

post graduate diploma in culinary arts About PGDCA If your goal is to enter the food industry with a post-graduate level qualification then CAI's PGDCA is the only answer. Post Graduate Diploma in Culinary Arts (PGDCA) is the first specialization course available for hotel, catering, hospitality and culinary graduates in India. This two semester (One -year) program will help prepare you to enter the ever demanding culinary more...

From Richard Booth Training Services

CIEH Food Safety Level 2 Award ...rtificates include: a Level 2 Award in Food Safety in Catering a Level 2 Award in Food Safety for Manufacturing a Level 2 Award in Food Safety for Retail Overview Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food more...

From Bournemouth YMCA

First Aid Manual Handling Food Hygiene COSHH Risk Assessment HS CIEH a Are you and your colleagues up to date with training qualifications? a Do you need to update your skills to comply with current legislations? a Did you know that legislations state that certificates for First Aid at Work and Health & Safety CIEH courses are valid for 3 years then you need to do the course again to refresh? a ONE FUNDED PLACE PER ORGANIZATION WORKING WITH CHILDREN & more...

From 12 Training

CIEH Level 1Award in Food Safety In Catering ...Catering The new CIEH Level 1 award in food safety is run as half-day course, to givWho Should Attend This course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, care assistants, as well as back of house such more...

From Orga-Naqsis

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FOR FOOD SAFETY SYSTEM

Learning Outcomes * Fulfil the current legislative requirements of the agri-food industry * Increase awareness of the industry and/or services staff regarding the detection of potential risks * Provide tools and methods of implementation, assessment, and prevention according to the HACCP approach * Ensure continuous monitoring of the entire implementation processes * Create standard documentation more...

From Diako (UK) Ltd

PROMOTIONAL OFFERS

. . . EVERYONE S TALKING ABOUT IT !. . . During the following months Diako are running a variety of introductory courses at a promotional rate. . .for more details visit http://www.diako.co.uk and request information via email. more...