Catering Telephone Seminars

CIEH Level 1 Award in Food Safety Awareness in Catering ...Catering provides a basic introduction to food safety making it excellent low-level induction training for those working in the catering industry. This CIEH Food Safety course provides an awareness of key food safety issues and an excellent overview of food hygiene. The CIEH Level 1 Award in Food Safety Awareness in Catering is particularly suitable for: - New employees with minimal or no  more...

Project Management Project Management Provider :Trainyoucan Cc. Website :www. trainyoucan. co. za Email Address :info@trainyoucan. co. za Telephone number :031 312 7019 Programme Details Name :Project Management Training Venue :Durban Training center -Trainyoucan Accredited :Programme not Seta Accredited Cost :R1950. 00 Including catering and course ware Introduction and Principles 2 - Projects and  more...

Women Empowerment ...:Programme not Seta Accredited Cost :R1950. 00 including catering and course ware Learners are required to apply skills and knowledge obtained on the course in the workplace. The facilitator will incorporate 70% practicality by means of examples, activities and role-plays. Learners will receive a workbook and portfolio guide, which will guide them thorough the process. This programme consists  more...

Training Needs Analysis ...:Programme not Seta Accredited Cost :R1950. 00 including catering and course ware Learners are required to apply skills and knowledge obtained on the course in the workplace. The facilitator will incorporate 70% practicality by means of examples, activities and role-plays. Learners will receive a workbook and portfolio guide, which will guide them thorough the process. This programme consist  more...

Finance for non- Financial Managers ...:Programme not Seta Accredited Cost :R1950. 00 including catering and course ware Introduction -Why Financial? -South Africa Economy 2. Understanding Basic Financial Terms 3. Financial Ration -Ratio and a simple fraction -Formal Definition of Rational Number -Add, subtract, multiply and divide -Basic financial ration calculations 4. Basic financial reports -Balance Sheet -Income  more...

Level 2 Award in Food Safety for Catering This course is for anyone working with or intending to work with open food. Covers relevant modules including temperature control of food, Microbiology, Food Hazards, Personalo hygiene, advantages of good hygien, diadvantages of poor hygiene, Pest Management, design of food premises and similar modules. We are available to come to your premises if you are a representative of an organisation.  more...