Instructor Led Chef Training
Chef Training Provider? - Tell us about your Training!
 online course |
 instructor-led class |
 learn at home |
 group study |
 self-directed study |
 cd-based training |
 DVD video training |
 printed book |
 e-book digital book |
 workshop seminar |
 train the trainer |
 computer-based learning |
 discount pricing |
 online tutorial |
From Dragon Teambuilding Int. Ltd.
Recipe for Success
...mit in check a all under the guidance of a professional chef from an expatriate cooking school (whoa ™s much more affable than the notorious Mr. Ramsey). Equal parts fun and excitement; Recipe for Success will put any team through a memorable experience thata ™s proven to enrich their working relationships and their ability to work as a team under pressure.
Teams will work under
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Recipe for Success
...mit in check a all under the guidance of a professional chef from an expatriate cooking school (whoa ™s much more affable than the notorious Mr. Ramsey). Equal parts fun and excitement; Recipe for Success will put any team through a memorable experience thata ™s proven to enrich their working relationships and their ability to work as a team under pressure.
Teams will work under
more...
From People Biz Inc.
Healthy Body-Healthy Business Ask An Expert Free Conference Call @ 2 pm March 12th
...ie as she interviews Brenda Thompson RD, LD, Professional Chef about the connection between a healthy body and a healthy business.
Brenda studied to become a registered dietitian at the University of Idaho to not only create her own healthy lifestyle plan, but to help motivate others, because she understands how difficult it can be to make a change. While working as a clinical dietitian at
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From MGM Training Limited
Level 3 Award in Supervising Food Safety in Catering
Persons successfully completing this qualification will be able to apply the knowledge relating to supervisor role at all stages of food production including: purchase, delivery, preparation, cooking, service and handling of food. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production. All
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Persons successfully completing this qualification will be able to apply the knowledge relating to supervisor role at all stages of food production including: purchase, delivery, preparation, cooking, service and handling of food. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production. All
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From Aec Business School
Top Culinary in Singapore 00919718345955
...Chef Academy
At-sunrice Started on 1999
11 years running successfully
Campus in Fort Canning Park
Programmes Offered:
WSQ Diploma in Culinary Arts
WSQ Diploma in Pastry & Bakery
Advanced Culinary Placement Diploma
Study & Work:
1st Term Full Day Classroom
2nd Term 2 days Classroom & 4th days Apprenticeships
Monthly Allowance S$ 600/-
For Further
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From Euro-Pacific Partnerships Ltd
Level 2 Food Safety in Catering Bristol - 1st March 2011
We provide Level 2 Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers.
This course is suitable for:-
a Anyone working with food which involves preparation/ cooking / handling
a Food handlers who require this training to meet legislative requirements
a Someone whose Level 2
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Level 2 Food Safety in Catering Bristol - 17th January 2011
Level 2 Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers.
This course is suitable for:-
a Anyone working with food which involves preparation/ cooking / handling
a Food handlers who require this training to meet legislative requirements
a Someone whose Level 2 certificate is over
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Level 2 Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers.
This course is suitable for:-
a Anyone working with food which involves preparation/ cooking / handling
a Food handlers who require this training to meet legislative requirements
a Someone whose Level 2 certificate is over
more...
From Culinary Academy of India
post graduate diploma in culinary arts
About PGDCA
If your goal is to enter the food industry with a post-graduate level qualification then CAI's PGDCA is the only answer. Post Graduate Diploma in Culinary Arts (PGDCA) is the first specialization course available for hotel, catering, hospitality and culinary graduates in India. This two semester (One -year) program will help prepare you to enter the ever demanding culinary
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From Delhi college of Catering and Hotel Management
Diploma in Hotel ManagementFB ServiceBartending Mixology
Program is for freshers/ experienced people for choosing a career in Hotel Industry. Program is combination of theory and practical. At the end of the program students gets TWO DIPLOMAS IN HOTEL MANAGMENT AND FOUR CERTIFICATES IN F&B, KITCHEN, BARTENDING, FOOD HYGIENE AND SAFETY
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From Ward-Green & Hill Associates Ltd.
Team Building: More than Just Following a Recipe
...and team member perspectives.
Gavin Clutterbuck, Master Chef, has offered his Team Building evenings to corporations for the past year and wanted to take what he had to offer to the next level. We, at 1-Focus International are excited by Gavin s approach because it meets our three criteria for a well grounded activity:
1. Foster our philosophy and value of collaboration
2. Provide real
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...and team member perspectives.
Gavin Clutterbuck, Master Chef, has offered his Team Building evenings to corporations for the past year and wanted to take what he had to offer to the next level. We, at 1-Focus International are excited by Gavin s approach because it meets our three criteria for a well grounded activity:
1. Foster our philosophy and value of collaboration
2. Provide real
more...
