Instructor Led Chemical Training in Pakistan
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From ISO-Xpert Management & IT Consultants
HACCP ISO 22000 FOUNDATION COURSE
...onally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. It is a system that identifies where hazard might occur in the food production process and puts in place control measures to prevent the hazard from occurring.
The course aims to introduce the requirements of HACCP & ISO 22000 Food Management System and impart
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...onally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. It is a system that identifies where hazard might occur in the food production process and puts in place control measures to prevent the hazard from occurring.
The course aims to introduce the requirements of HACCP & ISO 22000 Food Management System and impart
more...
