Instructor Led CIEH Training

Preparing to Teach in the Lifelong Learning Sector PTLLS ...CIEH Level 3 Award in Preparing to Teach in the Lifelong Learning Sector sets the minimum standard for all those in or entering the teaching, learning and development sector. It introduces the knowledge and skills required by teachers to develop and deliver programmes, provide learning support and take responsibility in managing the learning process in post-16 education. Anyone entering  more...

Principles of COSHH The Principles of COSHH Certificate complements the CIEH Foundation in Health & Safety and is designed for those who use substances hazardous to health at work. It gives students an understanding of the hazards and risks associated with those substances, the controls available and what to expect from a COSHH assessment.  more...

CIEH Level 2 Award in Health and Safety in the Workplace The level 2 Certificate in Health & Safety in the Workplace is designed to provide essential knowledge and an understanding of Health & Safety for employees at all levels in all areas of business. The CIEH syllabus covers: *Health and Safety Legislation *General Health and Safety within the workplace, including Fire Safety, Electricity and First Aid *Occupational Health *Accidents  more...

Health and Safety Training CIEH Level 3 Risk Assessment Principles and Practice Duration: 1 day and practical workplace assignment The Risk Assessment Principles and Practice Certificate is designed for anyone with responsibility to carry out risk assessments. We run this course about once a month. There is no minimum number of delegates required on our public course schedule. If you would like to schedule a course in our programe then a minimum number of two  more...

Level 3 Award in Training Skills and Practice for the Catering Industry Whoa ™s it for? This qualification is intended for anyone new to training who needs to understand the basics of training practice and trainers working in the private sector delivering in-house training and/ or work-based learning who want to achieve an accredited qualification and/ or to register to deliver CIEH qualifications  more...

Level 3 Award in PTLLS - Preparing to Teach in the Lifelong Learning Sector Whoa ™s it for? This five day qualification is intended for those entering teaching or training roles, those already in service who need the minimum threshold status as a teacher or trainer within a further education college, adult and community learning centre, or work-based learning or training provider organisation, those wishing to register to deliver CIEH vocationally-related  more...

3 day first aid at work course Whoa ™s it for? This qualification is aimed at aimed at those who wish to become a First Aider in the workplace for the purposes of the Health and Safety (First Aid) Regulations 1981. It is intended for candidates already working or preparing to work in industry. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or  more...

Level 2 Award in Emergency First Aid at Work Whoa ™s it for? This qualification is aimed at candidates already working or preparing to work and that have may have been identified within the Companya ™s risk assessment of First Aid. There are no pre-requisites for this qualification but it is advised that candidates have a minimum of Level 1 in literacy or numeracy or equivalent. Arrangements are in place for special needs.  more...

Level 2 Award in Food Safety in Catering Whoa ™s it for? Designed principally for food handlers, this foundation food hygiene training course is also suitable for those providing services to caterers e. g. pest control operators, maintenance engineers, cleaners, laundry and delivery drivers. There are no pre-requisites for the foundation food hygiene training qualification and arrangements are in place for special needs. Whata  more...

Thai Foot Massage 1 day workshop * Thai Foot Massage a 1 day workshop (no experience necessary)Outline of Course Contents The History and development of Thai Foot Massage An insight into Thai energy lines (Sen Lines) Benefits and effects of Treatment Guidelines contraindications and cautions Step by Step procedure of a complete Thai Foot Massage sequence Thai Foot Massage is a massage of the lower  more...

Introduction to Basic Massage Skills ... Date; 6th Feb 2011 Fee; AED 1000/- Stress Management CIEH accredited Date; 7th Feb 2011 Fee; AED 1000/- Trigger Point/ Deep Tissue Release CMA accredited Date;8th Feb 2011 Fee; AED 1000/- Managing Health & Safety in the Workplace CIEH accredited Date; 9th Feb 2011 Fee; AED 1000/- Egyptian Rejuvenating Face Massage CMA accredited Date; 28th Feb 2011 Fee; AED 1000/- Holistic  more...

Anatomy Physiology and Swedish massage DUBAI ...ate; 6th Feb 2011 Fee; AED 1000/- Stress Management CIEH accredited Date; 7th Feb 2011 Fee; AED 1000/- Trigger Point/ Deep Tissue Release CMA accredited Date;8th Feb 2011 Fee; AED 1000/- Managing Health & Safety in the Workplace CIEH accredited Date; 9th Feb 2011 Fee; AED 1000/- Egyptian Rejuvenating Face Massage CMA accredited Date; 28th Feb 2011 Fee; AED  more...

Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ...content as that required by the main institutes including CIEH and RIPH We are proud to offer this Certificate Course in Food Hygiene in a number of different formats to suit everybodya ™s needs. Learning Interactively on our special INTERNET site, or by DVD or CD-ROM. In this mode you still have access to the important contact with an accredited tutor. Very fast method, no postage  more...

CIEH Level 2 Award in Health and Safety in the Workplace The Chartered Institute of Environmental Health (CIEH) provide a range of safety training, which is suitable for those embarking on a new health and safety career path and for employees in all sectors. At level 2 on the National Qualification Framework (NQF) this CIEH health and safety training course gives an excellent qualification that is recognised internationally.  more...

CIEH Supervising Health and Safety - 3 Day 30th November to 2nd December 2011. This 'Level 3' qualification is designed for team leaders, supervisors and also anyone who needs a broad understanding of Health & Safety issues. For full course outline please see downloads. Costs 270 per person plus exam fee of 25 and vat  more...

CIEH Level 2 Award in Environmental Principles and Best Practice The overall aim for students undertaking this training programme is that they should acquire an appropriate level of knowledge and understanding of the key concepts involved in environmental awareness. The programme is ideal for: Managers, Supervisors, Employees, Any person designated with responsibilities for the environment in their workplace. For Full course outline please see downloads. Cost:  more...

CIEH Level 2 Award in Food Safety Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 65 plus Vat per candidate.  more...

CIEH Level 2 Award - Principles of Manual Handling Principles of Manual Handling is a stand-alone level 2 qualification, which complements the CIEH Basic Health and Safety programme. It is aimed at those who carry out manual handling activities at work and introduces students to the hazards of manual handling, the risks involved and controls available and what to expect from a manual handling assessment. This course is half a day in duration. Cost  more...

CIEH Level 3 Award in Training Skills Practice ...h September 2011. This qualification replaces the popular CIEH Professional Trainer Certificate (PTC). This qualification is aimed at those who want to develop practical training skills and is the minimum requirement for anyone wishing to register to deliver CIEH qualifications in food safety, health and safety and environmental protection without public funding a for example, in the  more...

CIEH Level 3 Award in PTLLS Preparing to Teach in the Life Long Learning Sector This course is 5 days in duration, from the 26th to 30th September 2011. This qualification has been developed for anyone entering teaching or training roles or already in-service who needs to achieve the minimum threshold status as a teacher in the lifelong learning sector a that is, adult and community learning and development, further education, libraries, archives and information services  more...

CIEH Level 2 Certificate in Food Safety This course has been revised and was previously referred to as the 'Foundation Food Hygiene Course'. This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate. For full course outline please see downloads. Costs 75 plus vat per candidate.  more...

CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days Dates for the course are the 21st - 25th November, Revision & Examination to be held in January 2012. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers  more...

CIEH Level 2 Principles of Coshh This course is aimed at operatives involved with the transportation, storage and use of substances hazardous to health. For full course outline please see downloads. Costs 50 plus vat per candidate.  more...

CIEH Level 4 Award in Health Safety in the Workplace - 5 day plus examination 14th - 18th November. Examination set approximately 6 weeks later. This course is designed for those working in a business regardless of their product or service range. It is an essential course for all those who have an employment role that includes a responsibility for the health & safety issues within their organisation. It is also an appropriate technical qualification for those wishing to  more...

CIEH Stress Awareness - 05 day This course is specifically designed for personnel of all levels of an organisation who may be affected by stress within the workplace. For full course outline please see downloads. Costs 110 plus vat per candidate.  more...

CIEH Level 3 Award in Supervising Food Safety 3 days 12th to 14th September 2011. The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. For full course outline please see downloads. Cost: 295 plus VAT  more...

CIEH Level 2 Certificate in Health Safety in the Workplace- 1 day This course has been designed as a first level course incorporating fundamental occupational health & safety knowledge for all employees. The course will enable them to contribute to any health & safety management system. For full course outline please see downloads. Costs 75 plus vat per candidate.  more...

CIEH Level 2 Award in Food Safety in Catering Foundation Food Hygiene - 1 day Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 70 plus Vat per candidate.  more...

CIEH Level 2 Award in Health Safety in the Workplace Foundation Health Safety - 1 day CIEH accredited course on Basic Health & Safety. Max 12 candidates per course 70 per candidate plus VAT Online Printable booking form at  more...

CIEH Level 4 Award in Managing Food Safety Dates for the course are the 15th-19th August 2011, Revision & Examination to be held approximately 6-8 weeks later. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production  more...

CIEH Level 3 Award - HACCP in Manufacturing This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System. It is recommended that persons wishing to attend this course have completed the Level 2 Food Hygiene course as a minimum, however completion of the Intermediate Food Hygiene course will provide a greater understanding of the  more...

CIEH Level 3 Risk Assessment Principles Practice - 15 day This course is designed for managers, supervisors and all those who have a responsibility to conduct Risk Assessments. For full course outline please see downloads. Costs 115 plus vat per candidate. This course is delivered over one day and requires the completion of a workbased risk assessment to attain the certificate.  more...