Instructor Led Codes Training in Egypt
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From SETTEC
Basic Concepts for the Application of Food Safety Management Systems

Codex Alimentarius Commission, a joint FAO and WHO initiative, stated that "prior to the application of Hazard Analysis and Critical Control Point, HACCP System, to any sector of the food chain, that sector should already be operating according to the codex general principles of food hygiene, the appropriate CODEX codes of practice, and appropriate food safety legislation.
Thus, the objective
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From WELDECC
Visual InspectionVT
Course Objective:
The course aims at introducing
engineers, inspectors and senior
welding supervisors to the
process of visual inspection of
welds including assuring the
compliance with the standards
and codes requirements.
Course
Syllabus of the training course is prepared according the
Recommended Practice of the American Society of Non-
Destructive Testing (SNT-TC-1A). The exams are
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