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From SETTEC
Basic Concepts for the Application of Food Safety Management Systems

...Codex Alimentarius Commission, a joint FAO and WHO initiative, stated that "prior to the application of Hazard Analysis and Critical Control Point, HACCP System, to any sector of the food chain, that sector should already be operating according to the codex general principles of food hygiene, the appropriate CODEX codes of practice, and appropriate food safety legislation.
Thus, the
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From Xpert International
ISO Consultants Philippines

...nt retailer food safety standards.
a Complies with the Codex HACCP principles.
a Provides communication of HACCP concepts internationally.
a An auditable standard which provides a framework for third-party certification.
a Auditable standard with clear requirements.
a Suitable for regulators.
a The structure aligns with the management system clauses of ISO 9001: 2000 and ISO
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From Orga-Naqsis
IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (FSMS) ISO 22000-2005



...nt Systems witch takes into account the principles of the Codex Alimentarius.
Interpretation -within the company framework and its specificity within the food industry, food supply chain or services sector - the requirements that must be undertaken to comply with a unique standard instead a worldwide proliferation of third party standards.
Determine the method that should be adopted to build
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