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Instructor Led Collaboration Training in Australia - Training Resources

Collaboration Training Provider? - Tell us about your Training!
Collaboration Training Seminars and Classes
From Le Cordon Bleu Australia
Master of Arts Gastronomy instructor led trainingon-line e-learning cbt (computer based)group study and discussioncomputer lab ...collaboration between Le Cordon Bleu International and the University of Adelaide's Research Centre for the History of Food and Drink. It is one of the few programs in the world leading to an advanced degree in gastronomic studies. You may already be established in a gastronomy-related career, perhaps as a restauranteur, a wine importer, a journalist, and view the Graduate Program in  more...
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