Instructor Led Collaboration Training in Australia - Training Resources
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From Le Cordon Bleu Australia
Master of Arts Gastronomy



...collaboration between Le Cordon Bleu International and the University of Adelaide's Research Centre for the History of Food and Drink. It is one of the few programs in the world leading to an advanced degree in gastronomic studies.
You may already be established in a gastronomy-related career, perhaps as a restauranteur, a wine importer, a journalist, and view the Graduate Program in
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