Instructor Led Concepts Training in Egypt, Egypt

Accounting for Non Accountants This Program Aim to Introduce Accounting for Non Accountants Including Concepts, Explanation Items and Accounting Statements Including Budget Cost Accounts Reports and Method of Preparation for All Concerned Positions and Specialization Which Have no Background of Accounting and Related Topics.  more...

Introduction to Lean Production and Six Sigma ...tives of this course are to introduce participants to the concepts of lean production and six-sigma to understand both concepts and appreciate what they can do for them. The course will also reveal the link between the two concepts and introduce a plan for their implementation. The course is equivalent to white belt six-sigma training with the added discussion of the basics of lean production  more...

Organizational Development Change Management * The objective of the Organization Development Seminar is to get people introduced to the concept of organization development & organizational change, and its importance in the fast growing market and information revolution. That in addition to role of effective leadership in the organization health and welfare of its clients & employees. The Organization Development Seminar will help you to:  more...

Business Process Reengineering Business Process Reengineering (BPR) is the fundamental rethinking and radical redesign of business processes to achieve dramatic improvements in key performance indicators like cost, quality, cycle time, and customer satisfaction. The latest information technology is implemented in new designs to provide breakthrough results in the vital performance measures. BPR has gained, over the past decade,  more...

Primavera Software Get started with Primavera 3 for Windows through hands-on basic training. Participants will gain a thorough background in the concepts of planning and scheduling while learning P3. This course will lead you through a series of workshops that will create and track an entire project to completion utilising the three basic elements of project management: schedule, resources and costs. This course is  more...

Egyptian Social Insurance and Labor Laws - Arabic ...at providing participants with the context of legislative concepts of the social security law, being the applied outset which ensures the integration between legal requirements and the flow of work within the establishments, in areas concerning the law and its applications Egyptian Labor Law No. 12 of the Year 2003 Aiding corporate specialists in understanding the new law legislations and  more...

Quality Assurance and Management ...ined to gain: * An understanding of the basic quality concepts. * The ability to use quality tools for data analysis. * Knowledge of alternative quality measures. * The ability to use quality measurement and control tools. * The ability to identify quality improvement opportunities. * Knowledge of quality assurance and management systems. * The ability to assess the  more...

New Marketing Strategies The Red vs Blue Ocean Eagle eye ...on and execution. Immerse yourself in Blue Ocean Strategy concepts, tools and frameworks and learn to create a blue oceansa ™ of uncontested market space to help you make the competition irrelevant. Blue Ocean Strategy is a way for companies to swim out of the a red oceana ™ filled with sharks. Blue Ocean Strategy argues that tomorrowa ™s leading companies will succeed not  more...

Basic Concepts for the Application of Food Safety Management Systems Codex Alimentarius Commission, a joint FAO and WHO initiative, stated that "prior to the application of Hazard Analysis and Critical Control Point, HACCP System, to any sector of the food chain, that sector should already be operating according to the codex general principles of food hygiene, the appropriate CODEX codes of practice, and appropriate food safety legislation. Thus, the objective  more...

ISO 22000_2005 Food Safety Management Systems Documentation Implementation and Internal Audit ...re to concentrate on the understanding of the philosophy, concepts and elements of this International Standard which will enable the participants to plan, establish, implement, operate and maintain of the food safety management system (FSMS). Their food organizations will then be able to properly comply with the standard, statutory and regulatory. Also, the organizations will then be able to  more...