Instructor Led Contamination Hazards Training
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From MGM Training Limited
Level 3 Award in Supervising Food Safety in Catering
...
a Introduction to Food Safety
a Micro-organisms
a Contamination Hazards and Controls
a Food poisoning and its Control
a Food Handlers and Personal Hygiene
a Food Safety Management Systems and HACCP
a HACCP from purchase to service
a The Design and Construction of Food Premises and Equipment
a Food Pests and Control
a Cleaning and Disinfection
a Supervisory
more...
...
a Introduction to Food Safety
a Micro-organisms
a Contamination Hazards and Controls
a Food poisoning and its Control
a Food Handlers and Personal Hygiene
a Food Safety Management Systems and HACCP
a HACCP from purchase to service
a The Design and Construction of Food Premises and Equipment
a Food Pests and Control
a Cleaning and Disinfection
a Supervisory
more...
From Safer Food Scores
Level 3 Award in Supervising Food Safety in Catering
... Micro-organisms (Multiplication & Survival Hazards) Contamination Hazards and Controls Food Poisoning and its Control Food Handlers and Personal Hygiene Food Safety Management Systems and HACCP HACCP from Purchase to Service The Design and Construction of Food Premises and Equipment Food Pests and Control Cleaning and Disinfection Supervisory Management Food
more...
... Micro-organisms (Multiplication & Survival Hazards) Contamination Hazards and Controls Food Poisoning and its Control Food Handlers and Personal Hygiene Food Safety Management Systems and HACCP HACCP from Purchase to Service The Design and Construction of Food Premises and Equipment Food Pests and Control Cleaning and Disinfection Supervisory Management Food
more...
Level 2 Award in Food Safety in Catering
...Microbiological hazards Food Poisoning and controls Contamination hazards and controls HACCP from purchase to service Food handlers and personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection Food safety enforcement
How is it assessed?
There is a one hour 30 question multiple-choice test at the end of the day and you need 20
more...
...Microbiological hazards Food Poisoning and controls Contamination hazards and controls HACCP from purchase to service Food handlers and personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection Food safety enforcement
How is it assessed?
There is a one hour 30 question multiple-choice test at the end of the day and you need 20
more...
