Instructor Led Cooking Training

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Cooking Training Seminars and Classes
From Dragon Teambuilding Int. Ltd.
Recipe for Success ...er the guidance of a professional chef from an expatriate cooking school (whoa ™s much more affable than the notorious Mr. Ramsey). Equal parts fun and excitement; Recipe for Success will put any team through a memorable experience thata ™s proven to enrich their working relationships and their ability to work as a team under pressure. Teams will work under the guidance of our head  more...
The Chocolate Challenge The Chocolate Challenge is a great team development activity. It simulates a complete business process from initial concept through design, production, marketing and promotion. Ita ™s all done in a light-hearted and highly creative environment requiring co-operation, mental and artistic skills (and several kilos of chocolate!). In this chocolate team building activity participants are  more...
From Centro Machiavelli
Cooking courses Courses, apprenticeships and workshops, in companies operating in the food and beverage industry. For those who love Italian cuisine, Centro Machiavelli offers various types of courses, for beginners, intermediate and advanced in groups or individual. The courses are held by professionals from the wine and food industry in an environment which is professional yet friendly and located at a  more...
From MGM Training Limited
Level 2 Award in Food Safety in Catering ...hazards a Refrigeration, chilling and cold handling a Cooking, hot-handling and reheating a Food handling a Cleaning a Principles of safe food storage a Food premises and equipment a Personal hygiene Course duration a 1 day Assessment a A thirty question multi-choice assessment paper (may be conducted orally) a Candidates must achieve twenty or more correct  more...
Level 3 Award in Supervising Food Safety in Catering instructor led traininggroup study and discussioncoursewarebook ...od production including: purchase, delivery, preparation, cooking, service and handling of food. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production. All subjects included in this course are regarded by the Food Standards Agency as being important to maintain good practice in the  more...
From I. M.T. Group
Simple Healthy Eating-The Basics instructor led trainingworkshop / seminar Are you ready to change your eating habits but don't know how? Do you go through the day feeling sluggish and tired? Do you come home at night and want to cook a good healthy meal for yourself and/ or your family, but opt for another frozen dinner because it's easier? Have you ever went to the store with the intention that "This time I am going to get healthy nutritious food", only to  more...
From Community Business College
Community Business College Kicks Off Spring Enrichment Classes With A Groupon instructor led trainingon-line e-learning cbt (computer based)group study and discussion ... with a handy class cookbook containing great recipes and cooking tips. The classes allow students of all levels to practice lifelong learning. In order to introduce these spring classes, Community Business College has partnered with Groupon to spread the word, help students save money. and to provide the community with a great and affordable way to try a class. School Director Dan  more...
From Apicius Culinary Arts And Hotel Management Consultants, Inc
LONG TERM COURSEES BASIC CULINARY ARTS JANUARY 14, 2012 (Saturday & Sunday, 8AM-2PM)- STARTED ALREADY ENROLLMENT IS STILL ON-GOING. (144 Hours + 300 Hours OJT) COMMERCIAL COOKING NC2 JANUARY 9, 2012 (Monday to Friday, 8AM-2PM) (300 Hours + 300 Hours OJT) FUNDAMENTAL CULINARY ARTS Monday to Friday 8AM-2PM) (600 Hours + 500 Hours OJT) BASIC PASTRY & BAKING (Monday to Friday, 8AM-2PM) (144 Hours  more...
From The Professional Housekeeper
Professional Housekeeper Training Seminar instructor led trainingstudy at homegroup study and discussionDVDbookworkshop / seminar Full day of training that includes career development and household training in every area of the home: cleaning and laundry, organization and time management, basics in the kitchen and cooking, entertaining and serving, table setting, flower arrangement and how to create the perfect home environment for yourself and/ or your employer.  more...
From Claybrook NLP
Practitioner Training NLP Time Line TherapyTM NLP Coaching Hypnosis ...ten to and can be heard in the background whilst driving, cooking, exercising, wherever you want. The books and manuals are well written, uncomplicated and clearly describe the principles of NLP and how the techniques work. This forms the pre-study element of the course, and is followed by 7 days of practical training. Now you have the opportunity to see the techniques and practice  more...
From Aec Business School
Top Culinary in Singapore 00919718345955 About At-Sunrice Global Chef Academy At-sunrice Started on 1999 11 years running successfully Campus in Fort Canning Park Programmes Offered: WSQ Diploma in Culinary Arts WSQ Diploma in Pastry & Bakery Advanced Culinary Placement Diploma Study & Work: 1st Term Full Day Classroom 2nd Term 2 days Classroom & 4th days Apprenticeships Monthly Allowance  more...
From Terramare
Standard Italian group course plus cuisine and wine Combine the Standard Italian Course with a chance to prepare and sample traditional Tuscan cuisine and some of the best Italian wines. The school is located in the seaside city of Orbetello in Tuscany and offers language courses for international language students since 1986.  more...
From Centro Culturale Giacomo Puccini
Italian Culinary Arts for Professionals This course is an introduction to professional Italian cooking with 5 meetings per week.  more...
From Centro Italiano Firenze
Mammas recipes Live in a private Italian house and cook typical Tuscan dishes with a la mammaa . In these sessions you not only learn the recipes and tricks of Tuscan home-cooking, but also communicate in Italian, improving your spoken Italian in a family environment. The seminar fees include your stay at la mammaa ™s home in a single bedroom, with or without breakfast. The four cookery seminars take  more...
From All Training Matters
CIEH Level 2 Award in Food Safety in Catering The Level 2 in Food Safety is ideal for all those requiring food hygiene training for industry. It is a one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages. a Introduction to food safety a The law a Basic Microbiology a Food safety hazards a Taking temperatures a Refrigeration, chilling and  more...
From Euro-Pacific Partnerships Ltd
Level 2 Food Safety in Catering Bristol - 1st March 2011 ... a Anyone working with food which involves preparation/ cooking / handling a Food handlers who require this training to meet legislative requirements a Someone whose Level 2 certificate is over 3 years old a Businesses who need to improve their results in Local Authority Hygiene Awards Schemes Typical workplaces may include: a Pubs, Hotels, Restaurants a Caterers a Care  more...
Level 2 Food Safety in Catering Bristol - 17th January 2011 instructor led traininggroup study and discussionbook ... a Anyone working with food which involves preparation/ cooking / handling a Food handlers who require this training to meet legislative requirements a Someone whose Level 2 certificate is over 3 years old a Businesses who need to improve their results in Local Authority Hygiene Awards Schemes Typical workplaces may include: a Pubs, Hotels, Restaurants a Caterers a Care  more...
From Culinary Academy of India
post graduate diploma in culinary arts About PGDCA If your goal is to enter the food industry with a post-graduate level qualification then CAI's PGDCA is the only answer. Post Graduate Diploma in Culinary Arts (PGDCA) is the first specialization course available for hotel, catering, hospitality and culinary graduates in India. This two semester (One -year) program will help prepare you to enter the ever demanding culinary  more...
From Richard Booth Training Services
CIEH Food Safety Level 2 Award Food Hygiene CertificatesCIEH food hygiene training and certificates range from the basic food safety certificate (level 1) to advanced food safety and hygiene for supervisors and managers. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry. CIEH Level 2 Awards in Food Safety - Fundamental food hygiene training for all food handlers Food hygiene  more...
From Food@Work Ltd
Team Building through Cooking ...cooking programme uses the demanding environment of the commercial kitchen and cookery to show how co-operation and teamwork make for a more motivated, more efficient and high-performing team. Since 2002, our facilitation team of chefs, learning experts and event hosts have delivered over 300 experiential team building events combining cooking with best practice learning and development  more...
From Executive Oasis International
Dubai: Survivor Team Building for Executive Retreats instructor led traininggroup study and discussionworkshop / seminarOutdoor Recreational Activities This Survivor style simulation will help you fine-tune your sales, marketing and corporate strategy. It can be offered as a simulation at any location near you or as a powerful desert survival safari in Dubai. We can incorporate activities and energizers such as riding the sand dunes by jeep, fire starter challenges, cooking challenges, camel rides, dune buggy races, sunset picnic on the dunes,  more...
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