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From Dragon Teambuilding Int. Ltd.
Recipe for Success
...er the guidance of a professional chef from an expatriate cooking school (whoa s much more affable than the notorious Mr. Ramsey). Equal parts fun and excitement; Recipe for Success will put any team through a memorable experience thata s proven to enrich their working relationships and their ability to work as a team under pressure.
Teams will work under the guidance of our head
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Recipe for Success
...er the guidance of a professional chef from an expatriate cooking school (whoa s much more affable than the notorious Mr. Ramsey). Equal parts fun and excitement; Recipe for Success will put any team through a memorable experience thata s proven to enrich their working relationships and their ability to work as a team under pressure.
Teams will work under the guidance of our head
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The Chocolate Challenge
The Chocolate Challenge is a great team development activity. It simulates a complete business process from initial concept through design, production, marketing and promotion. Ita s all done in a light-hearted and highly creative environment requiring co-operation, mental and artistic skills (and several kilos of chocolate!).
In this chocolate team building activity participants are
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From Centro Machiavelli
Cooking courses
Courses, apprenticeships and workshops, in
companies operating in the food and beverage
industry.
For those who love Italian cuisine, Centro Machiavelli
offers various types of courses, for beginners,
intermediate and advanced in groups or individual.
The courses are held by professionals from the
wine and food industry in an environment which is
professional yet friendly and located at a
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From MGM Training Limited
Level 2 Award in Food Safety in Catering
...hazards
a Refrigeration, chilling and cold handling
a Cooking, hot-handling and reheating
a Food handling
a Cleaning
a Principles of safe food storage
a Food premises and equipment
a Personal hygiene
Course duration
a 1 day
Assessment
a A thirty question multi-choice assessment paper (may be conducted orally)
a Candidates must achieve twenty or more correct
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Level 3 Award in Supervising Food Safety in Catering




...od production including: purchase, delivery, preparation, cooking, service and handling of food. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production. All subjects included in this course are regarded by the Food Standards Agency as being important to maintain good practice in the
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From I. M.T. Group
Simple Healthy Eating-The Basics

Are you ready to change your eating habits but don't know how?
Do you go through the day feeling sluggish and tired?
Do you come home at night and want to cook a good healthy meal for yourself and/ or your family, but opt for another frozen dinner because it's easier?
Have you ever went to the store with the intention that "This time I am going to get healthy nutritious food", only to
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From Community Business College
Community Business College Kicks Off Spring Enrichment Classes With A Groupon


... with a handy class cookbook containing great recipes and cooking tips.
The classes allow students of all levels to practice lifelong learning.
In order to introduce these spring classes, Community Business College has partnered with Groupon to spread the word, help students save money. and to provide the community with a great and affordable way to try a class.
School Director Dan
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From Apicius Culinary Arts And Hotel Management Consultants, Inc
LONG TERM COURSEES
BASIC CULINARY ARTS JANUARY 14, 2012 (Saturday & Sunday, 8AM-2PM)- STARTED ALREADY
ENROLLMENT IS STILL ON-GOING.
(144 Hours + 300 Hours OJT)
COMMERCIAL COOKING NC2 JANUARY 9, 2012 (Monday to Friday, 8AM-2PM)
(300 Hours + 300 Hours OJT)
FUNDAMENTAL CULINARY ARTS
Monday to Friday 8AM-2PM)
(600 Hours + 500 Hours OJT)
BASIC PASTRY & BAKING
(Monday to Friday, 8AM-2PM)
(144 Hours
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From The Professional Housekeeper
Professional Housekeeper Training Seminar





Full day of training that includes career development and household training in every area of the home: cleaning and laundry, organization and time management, basics in the kitchen and cooking, entertaining and serving, table setting, flower arrangement and how to create the perfect home environment for yourself and/ or your employer.
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From Claybrook NLP
Practitioner Training NLP Time Line TherapyTM NLP Coaching Hypnosis
...ten to and can be heard in the background whilst driving, cooking, exercising, wherever you want. The books and manuals are well written, uncomplicated and clearly describe the principles of NLP and how the techniques work.
This forms the pre-study element of the course, and is followed by 7 days of practical training. Now you have the opportunity to see the techniques and practice
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From Aec Business School
Top Culinary in Singapore 00919718345955
About At-Sunrice Global Chef Academy
At-sunrice Started on 1999
11 years running successfully
Campus in Fort Canning Park
Programmes Offered:
WSQ Diploma in Culinary Arts
WSQ Diploma in Pastry & Bakery
Advanced Culinary Placement Diploma
Study & Work:
1st Term Full Day Classroom
2nd Term 2 days Classroom & 4th days Apprenticeships
Monthly Allowance
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From Terramare
Standard Italian group course plus cuisine and wine
Combine the Standard Italian Course with a chance to prepare and sample traditional Tuscan cuisine and some of the best Italian wines. The school is located in the seaside city of Orbetello in Tuscany and offers language courses for international language students since 1986.
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From Centro Culturale Giacomo Puccini
Italian Culinary Arts for Professionals
This course is an introduction to professional Italian cooking with 5 meetings per week.
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From Centro Italiano Firenze
Mammas recipes
Live in a private Italian house and cook typical Tuscan dishes with a la mammaa . In these sessions you not only learn the recipes and tricks of Tuscan home-cooking, but also communicate in Italian, improving your spoken Italian in a family environment. The seminar fees include your stay at la mammaa s home in a single bedroom, with or without breakfast. The four cookery seminars take
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From All Training Matters
CIEH Level 2 Award in Food Safety in Catering
The Level 2 in Food Safety is ideal for all those requiring food hygiene training for industry. It is a one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages.
a Introduction to food safety
a The law
a Basic Microbiology
a Food safety hazards
a Taking temperatures
a Refrigeration, chilling and
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From Euro-Pacific Partnerships Ltd
Level 2 Food Safety in Catering Bristol - 1st March 2011
...
a Anyone working with food which involves preparation/ cooking / handling
a Food handlers who require this training to meet legislative requirements
a Someone whose Level 2 certificate is over 3 years old
a Businesses who need to improve their results in Local Authority Hygiene Awards Schemes
Typical workplaces may include:
a Pubs, Hotels, Restaurants
a Caterers
a Care
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Level 2 Food Safety in Catering Bristol - 17th January 2011


...
a Anyone working with food which involves preparation/ cooking / handling
a Food handlers who require this training to meet legislative requirements
a Someone whose Level 2 certificate is over 3 years old
a Businesses who need to improve their results in Local Authority Hygiene Awards Schemes
Typical workplaces may include:
a Pubs, Hotels, Restaurants
a Caterers
a Care
more...
From Culinary Academy of India
post graduate diploma in culinary arts
About PGDCA
If your goal is to enter the food industry with a post-graduate level qualification then CAI's PGDCA is the only answer. Post Graduate Diploma in Culinary Arts (PGDCA) is the first specialization course available for hotel, catering, hospitality and culinary graduates in India. This two semester (One -year) program will help prepare you to enter the ever demanding culinary
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From Richard Booth Training Services
CIEH Food Safety Level 2 Award
Food Hygiene CertificatesCIEH food hygiene training and certificates range from the basic food safety certificate (level 1) to advanced food safety and hygiene for supervisors and managers. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.
CIEH Level 2 Awards in Food Safety - Fundamental food hygiene training for all food handlers
Food hygiene
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From Food@Work Ltd
Team Building through Cooking
...cooking programme uses the demanding environment of the commercial kitchen and cookery to show how co-operation and teamwork make for a more motivated, more efficient and high-performing team. Since 2002, our facilitation team of chefs, learning experts and event hosts have delivered over 300 experiential team building events combining cooking with best practice learning and development
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From Executive Oasis International
Dubai: Survivor Team Building for Executive Retreats



This Survivor style simulation will help you fine-tune your sales, marketing and corporate strategy. It can be offered as a simulation at any location near you or as a powerful desert survival safari in Dubai. We can incorporate activities and energizers such as riding the sand dunes by jeep, fire starter challenges, cooking challenges, camel rides, dune buggy races, sunset picnic on the dunes,
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