Instructor Led Culinary Training
Culinary Training Provider? - Tell us about your Training!
 online course |
 instructor-led class |
 learn at home |
 group study |
 self-directed study |
 cd-based training |
 DVD video training |
 printed book |
 e-book digital book |
 workshop seminar |
 train the trainer |
 computer-based learning |
 discount pricing |
 online tutorial |
From People Biz Inc.
Healthy Body-Healthy Business Ask An Expert Free Conference Call @ 2 pm March 12th
...itian at St. David's medical Center, she studied at Texas Culinary Academy to become a chef. Brenda then began a career as a personal registered dietitian and chef for a private family. In addition to her medical and personal chef experience she has taught classes at Williams-Sonoma, Gold's Gym, and Literacy Austin. Forwarding her commitment to our youth Brenda also developed a menu kit and
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From Apicius Culinary Arts And Hotel Management Consultants, Inc
LONG TERM COURSEES
...CULINARY ARTS JANUARY 14, 2012 (Saturday & Sunday, 8AM-2PM)- STARTED ALREADY
ENROLLMENT IS STILL ON-GOING.
(144 Hours + 300 Hours OJT)
COMMERCIAL COOKING NC2 JANUARY 9, 2012 (Monday to Friday, 8AM-2PM)
(300 Hours + 300 Hours OJT)
FUNDAMENTAL CULINARY ARTS
Monday to Friday 8AM-2PM)
(600 Hours + 500 Hours OJT)
BASIC PASTRY & BAKING
(Monday to Friday, 8AM-2PM)
(144 Hours +
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From Aec Business School
Top Culinary in Singapore 00919718345955
...ort Canning Park
Programmes Offered:
WSQ Diploma in Culinary Arts
WSQ Diploma in Pastry & Bakery
Advanced Culinary Placement Diploma
Study & Work:
1st Term Full Day Classroom
2nd Term 2 days Classroom & 4th days Apprenticeships
Monthly Allowance S$ 600/-
For Further Enquiry related to admission, Please Contact us:
AEC Business School
E-18, 3rd Floor, Rear
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From Centro Culturale Giacomo Puccini
Italian Culinary Arts for Professionals
This course is an introduction to professional Italian cooking with 5 meetings per week.
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From Centro Italiano Firenze
Tuscan wine and cuisine
Spend a week immersed in Tuscan culinary culture and learn about the most important aspects of growing and producing wine. The sessions take the form of guided tours, excursions, cookery classes and tastings over 5 afternoons and evenings.
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From Culinary Academy of India
post graduate diploma in culinary arts
About PGDCA
If your goal is to enter the food industry with a post-graduate level qualification then CAI's PGDCA is the only answer. Post Graduate Diploma in Culinary Arts (PGDCA) is the first specialization course available for hotel, catering, hospitality and culinary graduates in India. This two semester (One -year) program will help prepare you to enter the ever demanding culinary
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