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From Technology Ed
Food Processing
Food Processing is a course that explains how the use of additives can preserve foods. The course also provides an overview of the processing technologies used for food preservation. This includes procedures that are commonly used to process and preserve food on a commercial basis. Other topics include packaging, thermal processing, chilling storage, freezing and irradiation.
This course is an
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From Apicius Culinary Arts And Hotel Management Consultants, Inc
LONG COURSES offered in APICIUS-culinary arts
...CULINARY ARTS
(GOOD FOR 3 MONTHS 24 SESSION/ 6 HRS. EACH, 144HRS. + 300 HRS. O. J. T FREE)
COMMERCIAL COOKING NC2
6 MONTHS COURSE 50 SESSION/ 6 HRS. EACH, (300HRS. + 300 HRS O. J. T.)
FUNDAMENTAL CULINARY ARTS
1 YEAR COURSE 100 SESSION/ 6HRS. EACH,(600 HRS.+300 HRS.) O. J. T. (THIS COURSE WILL START ON MARCH 26 2012 MON-FRI FROM 8AM-2PM) NOTE TENTATIVE DATE!!
BASIC PASTRY&BAKING
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SHORT COURSES
WE ALSO OFFERED!!!!!
ALL ABOUT PASTA
ALL ABOUT PIZZA
BREAD BAKING
FISH CUTTING
KITCHEN HYGIENE AND SAFE FOOD HANDLING
BBQ GRILL SPECIALTIES HALAL CULINARY
ALL ABOUT PASTA AND PIZZA
COOKIE, BROWNIE CORP.
SPANISH COOKING
SOUTHEAST ASIAN DISHES
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CULINARY COURSES OFFERED
Long Term Courses:
3 Months Basic Culinary Arts
1 Yr Fundamental Culinary Arts (300 Hrs OJT)
3 Months Basic Pastry & Baking
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