Instructor Led Cut Training in Phillipines
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 instructor-led class |
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From eSynergy International
Slaughtering Butchering Operations NC II
This course is designed to equip individuals with operational knowledge, skills and attitudes in abattoir operations. It deals with all the processes involved in slaughtering cattle and or pig.
COURSE OUTCOMES :
Upon completion of the course, the participants must be able to:
1. Participate in workplace communication
2. Work in team environment
3. Practice career professionalism
4.
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