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From eSynergy International
Slaughtering Butchering Operations NC II
...wledge, skills and attitudes in abattoir operations. It deals with all the processes involved in slaughtering cattle and or pig.
COURSE OUTCOMES :
Upon completion of the course, the participants must be able to:
1. Participate in workplace communication
2. Work in team environment
3. Practice career professionalism
4. Practice occupational health and safety procedures
5. Apply
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