Establishing Cost Control & Purchasing Standards 



Training
Description:
Managing a hospitality operation, whether small or large, is challenging for many reasons. For one, service involves both manufacturing and service related operations that demand of the
Director or
Manager not only technical knowledge and skills but also business knowledge and people skills. The Director or Manager must know how a product is manufactured, how it is marketed
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Human Resource Management 


Course
Objectives:
Upon the completion of this training course, the participants will be able to:
Identify the strategic role that human resource management plays within the modern day organization.
Outline key functional human resources areas that can be introduced in any organization.
Course
Content:
Global and local factors affecting
HRM.
HRM main responsibilities.
Career planning and
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