Instructor Led Disinfection Training
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From Global Innovative Campus
Ultraviolet UV Disinfection for Water and Wastewater Treatment Workshop 12 CEUs
...rom a state of little or no knowledge of ultraviolet (UV) disinfection to the state where the participant will be able to design a UV disinfection unit for a water or wastewater treatment plant.
Background
Since the discovery in 1998 that UV light is very effective in inactivating protozoa, such as Cryptosporidium and Giardia, UV disinfection has become almost the a best available
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From Last Minute Training
Ultraviolet UV Disinfection for Water and Wastewater Treatment Workshop 12 CEUs
The course takes you from a state of little or no knowledge of ultraviolet (UV) disinfection to the state where you'll be able to design a UV disinfection unit for a water or wastewater treatment plant. This course is a practical 2-day program...
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Watermain Breaks and Repairs
... or replacement; they will learn the reasons and need for disinfection and Health and Safety requirements such as working in a road allowance and other personal safety items. At the completion of the two day period the learners will understand the regulatory requirements that operators must follow to repair a break as well as gaining a sound understanding of available methods used to determine
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From MGM Training Limited
Level 3 Award in Supervising Food Safety in Catering
...d Equipment
a Food Pests and Control
a Cleaning and Disinfection
a Supervisory Management
a Food Safety enforcement
Course duration
a Three days
Assessment
a A two hour, 60 question multiple choice paper (may be conducted orally)
a Candidates must achieve at least forty correct answers to pass
a Candidates with fifty or more correct answers will be
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...d Equipment
a Food Pests and Control
a Cleaning and Disinfection
a Supervisory Management
a Food Safety enforcement
Course duration
a Three days
Assessment
a A two hour, 60 question multiple choice paper (may be conducted orally)
a Candidates must achieve at least forty correct answers to pass
a Candidates with fifty or more correct answers will be
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From Safer Food Scores
Level 4 Award in Managing Food Safety in Catering
...nstruction of Food Premises and Equipment Cleaning and Disinfection Pest Management Food Safety Management and HACCP The Role of the Manager Food Safety Legislation and Enforcement
How is it assessed?
This is a 2 hour exam consisting of two test papers at the end of the course. Paper One is a 30 question multiple-choice test. Paper Two is a choice of five from six written
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Level 3 Award in Supervising Food Safety in Catering
...s and Equipment Food Pests and Control Cleaning and Disinfection Supervisory Management Food Safety Enforcement
How is it assessed?
There is a two hour 60 question multiple-choice test at the end of the course and you need 40 out of 60 to pass (or 50 out of 60 for a merit). Following the course you will be sent a Level 3 Award in Supervising Food Safety in Catering
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...s and Equipment Food Pests and Control Cleaning and Disinfection Supervisory Management Food Safety Enforcement
How is it assessed?
There is a two hour 60 question multiple-choice test at the end of the course and you need 40 out of 60 to pass (or 50 out of 60 for a merit). Following the course you will be sent a Level 3 Award in Supervising Food Safety in Catering
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Level 2 Award in Food Safety in Catering
...s and equipment Food pests and control Cleaning and disinfection Food safety enforcement
How is it assessed?
There is a one hour 30 question multiple-choice test at the end of the day and you need 20 out of 30 to pass. Following the course you will be sent a Level 2 Award in Food Safety in Catering certificate which is generally considered to remain current for three years.
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...s and equipment Food pests and control Cleaning and disinfection Food safety enforcement
How is it assessed?
There is a one hour 30 question multiple-choice test at the end of the day and you need 20 out of 30 to pass. Following the course you will be sent a Level 2 Award in Food Safety in Catering certificate which is generally considered to remain current for three years.
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From ALS Training
Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications
... and Equipment
Pests and Pest Controls
Cleaning and Disinfection
HACCP
Legislation
Success is guaranteed, Quality Assured
Food Hygiene and Safety Free Information for Caterers
If you are entering the food Industry for the first time in any capacity you will require some level of training before you can work with food. The amount and level of training will depend
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From Medway Safety Limited
CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days
Dates for the course are the 21st - 25th November, Revision & Examination to be held in January 2012. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers
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CIEH Level 4 Award in Managing Food Safety
Dates for the course are the 15th-19th August 2011, Revision & Examination to be held approximately 6-8 weeks later. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production
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