Instructor Led Drink Training
Drink Training Provider? - Tell us about your Training!
 online course |
 instructor-led class |
 learn at home |
 group study |
 self-directed study |
 cd-based training |
 DVD video training |
 printed book |
 e-book digital book |
 workshop seminar |
 train the trainer |
 computer-based learning |
 discount pricing |
 online tutorial |
From Human Resource & Organisational Development Consultancy (HRODC) Postgraduate Training Institute
Modern Quality Systems and ISO 9000
...nes on the application of ISO 9001: 2000 for the food and drink industry
- ISO 15189: 2003-Medical laboratories (Particular requirements for quality and competence)
- ISO/ TS 16949: 2002-Quality management systems (Particular requirements for the application of ISO 9001: 2000 for automotive production and relevant service part organizations)
- ISO 19011: 2002-Guidelines for quality and/ or
more...
Modern Quality Systems and ISO 9000
...nes on the application of ISO 9001: 2000 for the food and drink industry
- ISO 15189: 2003-Medical laboratories (Particular requirements for quality and competence)
- ISO/ TS 16949: 2002-Quality management systems (Particular requirements for the application of ISO 9001: 2000 for automotive production and relevant service part organizations)
- ISO 19011: 2002-Guidelines for quality and/ or
more...
ISO 9000 Quality Systems
...nes on the application of ISO 9001: 2000 for the food and drink industry
- ISO 15189: 2003-Medical laboratories (Particular requirements for quality and competence)
- ISO/ TS 16949: 2002-Quality management systems (Particular requirements for the application of ISO 9001: 2000 for automotive production and relevant service part organizations)
- ISO 19011: 2002-Guidelines for quality and/ or
more...
...nes on the application of ISO 9001: 2000 for the food and drink industry
- ISO 15189: 2003-Medical laboratories (Particular requirements for quality and competence)
- ISO/ TS 16949: 2002-Quality management systems (Particular requirements for the application of ISO 9001: 2000 for automotive production and relevant service part organizations)
- ISO 19011: 2002-Guidelines for quality and/ or
more...
From Skills Matter
Diana Larsen James Shores Art of Agile Planning and Delivery
...ches and teaches via hands-on, interactive sessions. Come drink from the fire hose!
You'll start by learning how Agile projects are structured, from the daily stand-up, to stories, to iterations, and you'll have the opportunity to practice using each of these things. Then you'll learn about Agile planning, from adapting to change to managing risk and making commitments.
If you are an
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From Last Minute Training
Bartender One Need For Speed
The foundation of making great money behind the bar is being organized and ready to deal with any request. Learn the fundamentals of organizing an efficient bar, the 2 step principle, setting up your work area for success, and tricks to save you time and make you more money when you're busy! If you want to hit the ground running on your first shift, these workshops are for you! Taught by Canada's
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The foundation of making great money behind the bar is being organized and ready to deal with any request. Learn the fundamentals of organizing an efficient bar, the 2 step principle, setting up your work area for success, and tricks to save you time and make you more money when you're busy! If you want to hit the ground running on your first shift, these workshops are for you! Taught by Canada's
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From Safer Food Scores
Level 4 Award in Managing Food Safety in Catering
...e qualification is aimed at managers working in a food or drink catering environment. It is also one of the qualifying criteria for those who wish to train others at foundation food hygiene level. Ideally you should already have an intermediate (level 3) food hygiene certificate and a good level of literacy and numeracy. Arrangements are in place for special needs.
Whata ™s it about?
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From MinervA Training Asia
Level 2 Award in Food Safety Training Food Hygiene Training
...ential for all individuals who prepare and handle food or drink as part of their everyday or occasional working practice this would include proprietors, managers and supervisors. The one day workshop is highly interactive using a variety of visual, oral, audio, role play and games to keep all participants interested, motivated and focused; enhancing their enjoyment and increasing their ability
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...ential for all individuals who prepare and handle food or drink as part of their everyday or occasional working practice this would include proprietors, managers and supervisors. The one day workshop is highly interactive using a variety of visual, oral, audio, role play and games to keep all participants interested, motivated and focused; enhancing their enjoyment and increasing their ability
more...
From Shaker BarSchool
International Bartender Course (IBC)
...chniques and Accuracy, Mixology/ Classic and Contemporary Drink Preparation.
Course Requirements: Basic English, no previous experience, or developing bartender, minimum 18 years or parental consent.
Trade or Consumer Course? Trade Course
Course Weight: 25% Theory/ 75% Practical
Examinations: Theoretical/ Practical and Free-Pouring
Certification: International Bartenders Course, and
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...chniques and Accuracy, Mixology/ Classic and Contemporary Drink Preparation.
Course Requirements: Basic English, no previous experience, or developing bartender, minimum 18 years or parental consent.
Trade or Consumer Course? Trade Course
Course Weight: 25% Theory/ 75% Practical
Examinations: Theoretical/ Practical and Free-Pouring
Certification: International Bartenders Course, and
more...
From Your Excellency Limited
Big Duster Events for Polished PAs Brought to you by Your Excellency
Big Duster Events are the brainchild of Lindsay Taylor, a former PA and now a Coach and Trainer specialising in delivering fun, experiential training to PAs, EAs, Secretaries and Administrators.
Big Duster Events are free networking sessions for PAs held across the country in top hotel/ conference venues. They incorporate a fun learning opportunity with the chance to view superb hotel/
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From International House Dubai
Business English
...
Greetings
Numbers
People and places
Food and drink
Telephoning
Dealing with hotels
Describing companies
Networking - social questions
Computers and the internet
Discussing careers
World travel and different cultures
Future careers
Duration of Course
36 hours duration over a period of six weeks
Pre-Intermediate - This course is aimed at adult
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