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From Human Resource & Organisational Development Consultancy (HRODC) Postgraduate Training Institute
On-Line Postgraduate Programme In ISO 9000 Quality Systems on-line e-learning cbt (computer based) ...nes on the application of ISO 9001: 2000 for the food and drink industry - ISO 15189: 2003-Medical laboratories (Particular requirements for quality and competence) - ISO/ TS 16949: 2002-Quality management systems (Particular requirements for the application of ISO 9001: 2000 for automotive production and relevant service part organizations) - ISO 19011: 2002-Guidelines for quality  more...
From Do It Yourself Life Coach
The Espresso Series Planning Your Week For POWERFUL Results ...he Espresso Series, priced the same as a specialty coffee drink at your local cafe, is a series of best practices intended to 'caffeinate' your results. Delivered in the style of a one on one classroom tutorial with your very own coach, these practical, results-oriented trainings, will take you to the next level of results whether you are a beginner or a seasoned professional. The  more...
The Espresso Series An Honest No on-line e-learning cbt (computer based)study at homeself directed ...whatever you're up to now. Priced like a specialty coffee drink, this series of best practices is delivered as if it were a one on one training with your very own coach and can be just what you were looking for. This training, an 'Honest No', challenges the old idea that you need to say 'yes' to everything in order to get ahead, in fact this training will help you develop a reputation as a  more...
From Hands-on-Workshops Healing Institute
Food Safety and Hygiene courses accredited by City Guilds instructor led trainingon-line e-learning cbt (computer based)group study and discussione-bookworkshop / seminar The Food Safety and Hygiene courses are accredited by City & Guilds and may be taken on-line or face-to-face Who Is It For? Anyone who needs to provide food hygiene & safety training compliance to the environmental health officer or local authority. Level 2 a Provides full compliance and is aimed at those handling high-risk foods. It is also recommended for those providing food and  more...
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