Online Eating eLearning Training
From Training Link Education S.E.A
Certificate in Healthy Eating & Food Hygiene

Aim:
The objectives of the course are to:Develop knowledge and skills in a range of diet, lifestyle and food preparation subjects This programme is designed for people working in a wide range of sectors and occupations
Target Audience:
This programme is designed for people who wish to gain an understanding of principles and practice of Healthy Eating and Food Hygiene. No prior knowledge is
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From JED New Media inc.
Wine: At Your Service
Explore the etiquette for serving and tasting wine. Topics covered here include: growing grapes, making wine, serving wine, matching food with wine, wine tasting at wine and cheese events, and wine service guidelines.
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Klutz-Proof Cooking
Those who know themselves to be kitchen klutzes will find culinary relief in this witty compilation of easy recipes. Each recipe has been selected for ease of preparation and presentation.
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