Instructor Led Equipment Training in Hertfordshire, uk

Level 4 Award in Managing Food Safety in Catering ...rvice The Design and Construction of Food Premises and Equipment Cleaning and Disinfection Pest Management Food Safety Management and HACCP The Role of the Manager Food Safety Legislation and Enforcement How is it assessed? This is a 2 hour exam consisting of two test papers at the end of the course. Paper One is a 30 question multiple-choice test. Paper Two is a  more...

Level 3 Award in Supervising Food Safety in Catering ...rvice The Design and Construction of Food Premises and Equipment Food Pests and Control Cleaning and Disinfection Supervisory Management Food Safety Enforcement How is it assessed? There is a two hour 60 question multiple-choice test at the end of the course and you need 40 out of 60 to pass (or 50 out of 60 for a merit). Following the course you will be sent a Level 3  more...

Level 2 Award in Food Safety in Catering ... Food handlers and personal hygiene Food premises and equipment Food pests and control Cleaning and disinfection Food safety enforcement How is it assessed? There is a one hour 30 question multiple-choice test at the end of the day and you need 20 out of 30 to pass. Following the course you will be sent a Level 2 Award in Food Safety in Catering certificate which is generally  more...