Instructor Led Equipment Training in Kent, uk

Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ...tion of Contamination Personal Hygiene Premises and Equipment Pests and Pest Controls Cleaning and Disinfection HACCP Legislation Success is guaranteed, Quality Assured Food Hygiene and Safety Free Information for Caterers If you are entering the food Industry for the first time in any capacity you will require some level of training before you can work with  more...

Emergency First Aid This course is designed for any personnel who is likely to find themselves taking charge or who has been appointed to take charge of first aid equipment during a first aid emergency, in the absence of a qualified first aider. For full course outline please see downloads. Costs 65 plus vat per candidate.  more...

CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days Dates for the course are the 21st - 25th November, Revision & Examination to be held in January 2012. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers  more...

CIEH Level 4 Award in Managing Food Safety Dates for the course are the 15th-19th August 2011, Revision & Examination to be held approximately 6-8 weeks later. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production  more...