Instructor Led Equipment Training in Middlesex, uk
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Equipment Seminar Schedule
| Program | Location | |||
|---|---|---|---|---|
June, 2012 | ||||
| 14th Jun | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
July, 2012 | ||||
| 10th Jul | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
August, 2012 | ||||
| 15th Aug | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
September, 2012 | ||||
| 20th Sep | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
October, 2012 | ||||
| 15th Oct | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
November, 2012 | ||||
| 9th Nov | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
December, 2012 | ||||
| 10th Dec | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
 online course |
 instructor-led class |
 learn at home |
 group study |
 self-directed study |
 cd-based training |
 DVD video training |
 printed book |
 e-book digital book |
 workshop seminar |
 train the trainer |
 computer-based learning |
 discount pricing |
 online tutorial |
From MGM Training Limited
Level 2 Award in Food Safety in Catering
This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.
Who should attend
a Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
a Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes,
more...
Level 3 Award in Supervising Food Safety in Catering
...ice
a The Design and Construction of Food Premises and Equipment
a Food Pests and Control
a Cleaning and Disinfection
a Supervisory Management
a Food Safety enforcement
Course duration
a Three days
Assessment
a A two hour, 60 question multiple choice paper (may be conducted orally)
a Candidates must achieve at least forty correct answers to pass
a
more...
...ice
a The Design and Construction of Food Premises and Equipment
a Food Pests and Control
a Cleaning and Disinfection
a Supervisory Management
a Food Safety enforcement
Course duration
a Three days
Assessment
a A two hour, 60 question multiple choice paper (may be conducted orally)
a Candidates must achieve at least forty correct answers to pass
a
more...
