Instructor Led Equipment Cleaning Training
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From Safer Food Scores
Level 4 Award in Managing Food Safety in Catering
Whoa ™s it for?
The qualification is aimed at managers working in a food or drink catering environment. It is also one of the qualifying criteria for those who wish to train others at foundation food hygiene level. Ideally you should already have an intermediate (level 3) food hygiene certificate and a good level of literacy and numeracy. Arrangements are in place for special needs.
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From Medway Safety Limited
CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days
Dates for the course are the 21st - 25th November, Revision & Examination to be held in January 2012. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers
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CIEH Level 4 Award in Managing Food Safety
Dates for the course are the 15th-19th August 2011, Revision & Examination to be held approximately 6-8 weeks later. Cost 620 plus vat Suitable students for the course and examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production
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From Global Carbon Exchange
GCX Certified Green your office Course
The complete one day course covering all aspects of the daily office routine, from purchasing to recycling, office equipment, cleaning, energy efficiency, suppliers, transport and commuting. Sustainability is not just a trend, it is here to stay and healthy office practices are an essential ingredient to a successful business. Make every action count by understanding the upstream and downstream
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