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From International Center for Etudes
Establishing Cost Control & Purchasing Standards group study and discussionbookworkshop / seminarcomputer lab ...ost Control Functions 3. Control loop in F&B operation 4. Establishing F&B standards 5. Monitoring daily flash cost 6. Cost Volume Profit Analysis 7. The Menu: foundation of Control 8. Sales - profitability ratio analysis 9. Standard Purchase specifications 10. Identifying purchase control function 11. Formulating monthly reconciliation reports The training module will be delivered at the  more...
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This page was last updated on sb5- 08/21/08 at 15:40:31