Instructor Led Food Training in Egypt

Basic Concepts for the Application of Food Safety Management Systems ...ritical Control Point, HACCP System, to any sector of the food chain, that sector should already be operating according to the codex general principles of food hygiene, the appropriate CODEX codes of practice, and appropriate food safety legislation. Thus, the objective of this course is to acquire the participants of the basic concepts of the food safety management systems. They will be  more...

ISO 22000_2005 Food Safety Management Systems Documentation Implementation and Internal Audit ...food safety management systems (FSMS) (ISO 22000: 2005) includes what made it the highest level of the activity of International Organization for Standardization (ISO) in the field of food safety and hygiene. The uniqueness of ISO 22000: 2005 is the main objective of its application to produce food products that don't cause any negative hygienic problems for the consumer. This will be achieved  more...