Instructor Led Food Training in Phillipines
Food Training Provider? - Tell us about your Training!
From Business Coach Philippines
Starting a Coffee Shop Business
SEMINAR TITLE: Starting a Coffee Shop Business with Barista Training
ORGANIZER: BusinessCoach Inc.
VENUE: Suite 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
KEY TOPICS:
I. Specialty coffee trade globally
II. Essentials in coffee business success
III. Business plan
IV. Coffee business options and profile of investment
V. Budget
VI. Choosing your location
more...
Starting a Coffee Shop Business
SEMINAR TITLE: Starting a Coffee Shop Business with Barista Training
ORGANIZER: BusinessCoach Inc.
VENUE: Suite 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
KEY TOPICS:
I. Specialty coffee trade globally
II. Essentials in coffee business success
III. Business plan
IV. Coffee business options and profile of investment
V. Budget
VI. Choosing your location
more...
How to Start a Catering Business
Catering is a high potential business that is very popular.
The seminar focuses on the business and operations aspect of catering. Key secrets of the trade that can only be revealed by experienced caterers are to be taught in this seminar. To be tackled are the essential equipment and tools needed to get started in catering. Menu planning, costing, preparation, service, control methods, and
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From Xpert International
ISO Consultants Philippines

...register your company or site to OHSAS 18001
ISO 22000 - Food Safety Management System Standard
BSI provides auditing, certification and training services for ISO 22000.
Introduction
The International Organization for Standardization (ISO) has developed the ISO 22000 Food Safety Management Systems Standard. Officially called ISO 22000, Food safety management systems - Requirements for any
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Training and Consultancy on ISO 9001 ISO 14001 OHSAS 18001 ISO 22000 ISO 27001 ISO 28001 RoHS ANSIESD S2020 SSQA Lean Six Sigma
...y Management System a Medical Devices)
3. ISO 22000 (Food Safety Management System)
4. Good Manufacturing Practices (GMP)
5. Hazard Analysis and Critical Control Points (HACCP)
6. AS 9100 (Quality Management a Aerospace)
7. TL 9000 (Quality Management a Telecom)
8. ISO/ PAS 28000 (Security Management System a Supply Chain)
9. RoHS/ WEEE (Restriction of Hazardous
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From eSynergy International
Slaughtering Butchering Operations NC II
...ctice occupational health and safety procedures
5. Apply food safety and sanitation
6. Use standard measuring devices / instruments
7. Perform mathematical computation
8. Implement environmental policies and procedures
9. Stun animal
10. Stick and bleed animal
11. Scalding, dehair, gambrel and singe pig and cut chest bone of pig
12. Eviscerate animal
13. Perform cradle processes
14.
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