Instructor Led Food Training in United Arab Emirates
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From Meirc Training and Consulting
Food Safety and Hygiene
...food safety. To identify and control the hazards and types of cross-contamination. State the consequences of poor standards and the benefits of good standards. Identify and list the employer's and employee's responsibilities. List common symptoms of food poisoning and give examples of people most at risk. Identify and assess the role of a food handler with regard to premises and
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Food Safety and Hygiene
From International House Dubai
Business English
...s covered
Greetings
Numbers
People and places
Food and drink
Telephoning
Dealing with hotels
Describing companies
Networking - social questions
Computers and the internet
Discussing careers
World travel and different cultures
Future careers
Duration of Course
36 hours duration over a period of six weeks
Pre-Intermediate - This course is aimed at
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