Instructor Led Food Training in United Kingdom
Food Training Provider? - Tell us about your Training!
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Food Seminar Schedule
| Program | Location | |||
|---|---|---|---|---|
June, 2012 | ||||
| 14th Jun | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
July, 2012 | ||||
| 10th Jul | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
| 23rd Jul | ISO 9000 Quality Systems | London, London | [Register] | |
August, 2012 | ||||
| 15th Aug | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
September, 2012 | ||||
| 17th Sep | Modern Quality Systems and ISO 9000 | London, London | [Register] | |
| 20th Sep | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
October, 2012 | ||||
| 15th Oct | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
November, 2012 | ||||
| 9th Nov | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
December, 2012 | ||||
| 10th Dec | Level 2 Award in Food Safety in Catering | Yiewsley, Middlesex | [Register] | |
From Human Resource & Organisational Development Consultancy (HRODC) Postgraduate Training Institute
Modern Quality Systems and ISO 9000


...1-Guidelines on the application of ISO 9001: 2000 for the food and drink industry
- ISO 15189: 2003-Medical laboratories (Particular requirements for quality and competence)
- ISO/ TS 16949: 2002-Quality management systems (Particular requirements for the application of ISO 9001: 2000 for automotive production and relevant service part organizations)
- ISO 19011: 2002-Guidelines for quality
more...
Modern Quality Systems and ISO 9000
ISO 9000 Quality Systems


...1-Guidelines on the application of ISO 9001: 2000 for the food and drink industry
- ISO 15189: 2003-Medical laboratories (Particular requirements for quality and competence)
- ISO/ TS 16949: 2002-Quality management systems (Particular requirements for the application of ISO 9001: 2000 for automotive production and relevant service part organizations)
- ISO 19011: 2002-Guidelines for quality
more...
From WWP Training Ltd
Inspiring and Motivating
...ersonal success
We all have common drivers: the need for food and shelter are powerful motivators, as is our need to be understood, affirmed, validated, and appreciated. At work, we are motivated when we can see a clear business reason for pursuing a particular course of action. Todaya s increasingly competitive world means that a high motivation level is vital to fulfil everyday goals.
more...
From ULearn College
Food hygiene
Can you satisfy environmental that you and your food handlers are aware of the food and hygiene standards expected of them.
The aim of this course is to provide students with training in food safety and provide a nationally recognised food hygiene qualification.
Includes exam accredited with the Royal Society for Public Health
more...
From Benjamin Bonetti Ltd
Why Weight - Weight Loss Program
...ou going to put your body into starvation mode by cutting food portions or meals altogether, because as we know, this will only lead to fat storing.
We dona t want to offer you a 21-day cure, but a lifetime solution, a way to look at your lifestyle and understand exactly why you carry out routines that you previously may have thought as pointless. Most importantly we want to ensure that
more...
From International Yoga Satsang
yoga weekends
retreat yourself with a weekend yoga retreat in west wales. our retreats includes morning yoga class, pranayama and yoga nidra class, karma yoga, mantra chanting and bhajan singing, satsanga. indian veg meals included.
these weekend retreats are suitable to all level sadhakas
beautiful contryside to explore and enjoy- walks, beaches in 20 minutes drive distance, shopping and healthy food
more...
From MGM Training Limited
Level 2 Award in Food Safety in Catering
...Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.
Who should attend
a Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
a Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery
more...
Level 3 Award in Supervising Food Safety in Catering




...he knowledge relating to supervisor role at all stages of food production including: purchase, delivery, preparation, cooking, service and handling of food. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production. All subjects included in this course are regarded by the Food Standards
more...
From Safer Food Scores
Level 4 Award in Managing Food Safety in Catering
...for?
The qualification is aimed at managers working in a food or drink catering environment. It is also one of the qualifying criteria for those who wish to train others at foundation food hygiene level. Ideally you should already have an intermediate (level 3) food hygiene certificate and a good level of literacy and numeracy. Arrangements are in place for special needs.
Whata s it
more...
Level 3 Award in Supervising Food Safety in Catering
...ering (and other related industries e. g. those providing food in the care industry). The qualification is also suitable for those owning/ managing smaller catering businesses. There are no pre-requisites for the intermediate food hygiene qualification. However it is a good idea for you to already have the Foundation (Level 2) food hygiene training certificate. Arrangements are in place for
more...
Level 3 Award in Effective Auditing and Inspection Skills
Whata s it about?
The Level 3 Award in Effective Auditing and Inspection Skills covers: Types of Audits and Inspection The Inspection Process Analysis and Report Writing
How is it assessed?
There is a one hour 30 question multiple-choice test at the end of the day and you need 20 out of 30 to pass (or 24 out of 30 for a merit). Following the course you will be sent a Level 3
more...
Scores on the doors workshop
...es on the doors training course has been devised by Safer Food Scores to keep catering managers up-to-date with the latest food safety developments that will affect their business.
Whata s it about?
The scores on the doors training course covers: Food hygiene regulations a facts and myths Scores on the doors schemes The Food Standards Agency food hygiene rating scheme
more...
Level 2 Award in Food Safety in Catering
...food handlers, this foundation food hygiene training course is also suitable for those providing services to caterers e. g. pest control operators, maintenance engineers, cleaners, laundry and delivery drivers. There are no pre-requisites for the foundation food hygiene training qualification and arrangements are in place for special needs.
Whata s it about?
This foundation food
more...
Level 2 Award in HACCP for Catering
...excellent refresher training if your foundation (level 2) food hygiene certificate is more than three years old a and saves you re-doing the course! There are no pre-requisites for the Catering HACCP qualification. However it is a good idea for you to already have the Foundation (Level 2) food hygiene training certificate. Arrangements are in place for special needs.
Whata s it
more...
From ALS Training
Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications
...urse from us you are joining an organisation dedicated to Food Hygiene and Safety. You will be given the opportunity of One to One tutoring.
Do not confuse our courses with just resource provision
Food Hygiene Training, Certificate Course
a ALS Award in Food Safety in Cateringa
This new title is to reflect the up-graded status of our course which follows the same
more...
From Medway Safety Limited
CIEH Level 2 Award in Food Safety
Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 65 plus Vat per candidate.
more...
CIEH Level 3 Award in Training Skills Practice
...one wishing to register to deliver CIEH qualifications in food safety, health and safety and environmental protection without public funding a for example, in the workplace. Cost 360 plus vat per person. The CIEH TSP covers initial assessment, planning and preparation, training delivery, assessment and evaluation. It is part of the CIEH Level 3 Award in Preparing to Teach in the Lifelong
more...
CIEH Level 2 Certificate in Food Safety
This course has been revised and was previously referred to as the 'Foundation Food Hygiene Course'. This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate. For full course outline please see downloads. Costs 75 plus vat per candidate.
more...
CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days
...d examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers **Owners or managers of food businesses **Supervisors with Intermediate Food Hygiene knowledge **Hygiene personnel **Hygiene auditors. The qualifications
more...
CIEH Level 3 Award in Supervising Food Safety 3 days
12th to 14th September 2011. The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. For full course outline please see downloads. Cost: 295 plus VAT
more...
CIEH Level 2 Award in Food Safety in Catering Foundation Food Hygiene - 1 day
Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 70 plus Vat per candidate.
more...
CIEH Level 4 Award in Managing Food Safety
...d examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers **Owners or managers of food businesses **Supervisors with Intermediate Food Hygiene knowledge **Hygiene personnel **Hygiene auditors. The qualifications
more...
CIEH Level 3 Award - HACCP in Manufacturing
...rimarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System. It is recommended that persons wishing to attend this course have completed the Level 2 Food Hygiene course as a minimum, however completion of the Intermediate Food Hygiene course will provide a greater understanding of the principles of
more...
From Dita Consulting
Moving Handling Course
Our care training delivery team, who are local to you and from care management or care service backgrounds, with their own care qualifications, understand your needs and just how challenging managing a care home or a care service can be.
Your care training will be tailored to meet your needs and our flexible approach to both NVQs in care, care management training and your mandatory care
more...
Mental Health and Learning Disabilities
...nd security in the workplace, effective communication and food hygiene.
About Care Work
You will learn about:
a the range of care needs of major client groups
a the types of services that exist to meet client group needs and how they are organized.
a the ways people can obtain care services and the barriers that can prevent people from gaining access to services.
a the
more...
Care Mental Health Support Training
...nd security in the workplace, effective communication and food hygiene.
About Care Work
You will learn about:
a the range of care needs of major client groups
a the types of services that exist to meet client group needs and how they are organized.
a the ways people can obtain care services and the barriers that can prevent people from gaining access to services.
a the main
more...
From The Training Experts Ltd
Food safety Level 2
...Food Hygiene Regulations 2006, all food businesses must have in place a procedure based upon the HACCP principles.
This interactive six hour course focuses on equipping delegates with a sound understanding of these principles and the knowledge and skills to implement them into their working role.
The course can be delivered over one day or two half days, with the option of in-house
more...
From Dita Consulting
Mandotary Course Training
Mandatory Training Courses:
Health & Safety
Fire Awareness
Moving & Handling
Food Hygiene
Infection Control
Basic First Aid
Communication Record Keeping
Medication Awareness
Protection of Vulnerable Adults (POVA)
more...
Programs in Care Support Work
Training Section
Dita Health & Social Care Consultancy Ltd provide training in Health & Social care, care management training and mandatory care training to the managers of care homes and care services throughout the UK.
We presently offers the following training programme:
Mental Health Support
Care Support
Mandatory Training Courses:
Health & Safety
Fire Awareness
Moving &
more...
From B-Skill Ltd
BICSc FPCC
...Food Premises Cleaning Certificate)
Commercial costed, nationally recognised, sector specific short course
For those working within a cleaning role in an environment that is surrounded by food/ food preparation, this qualification can show you the national standards required, set by the sector, for the sector.
The course can be delivered either in house, or at one of our training
more...
From RRC Training
CIEH Level 2 in Award in Food Safety in Catering
...Food Safety in Catering is designed for those working in an environment where food is prepared, cooked and handled and a good understanding of food safety is required. Those who work in pubs, hotels, restaurants, supermarkets, hospitals, care homes, schools, prisons, etc. are all responsible for ensuring that the food they serve or sell is safe to eat. The CIEH Level 2 Award in Food Safety in
more...
From Living Homes Services
Food Safety Training Day
The aim of this training is to ensure that everyone who handles food does so with the knowledge as how to do this safely.
This is a level 2 qualification day which is recognised and respected by Environmental Health Officers and a very cost effective way of training yourself or your staff members in safe food handling.
Understandable, enjoyable, and real life practical training arranged
more...
From ABC Medical Services
5 Day Care Training Pack



Our 5 day care training pack provide the required training to start a career in the care sector. Topics covered on the course include, Moving and Handling, Health and Safety, First Aid, Protection Of Vulnerable Adults (POVA), Food Hygiene. On successfull completion a nationally recognised qualification will be awarded. For more information please contatc our office or visit our website at any
more...
From Soul Journey
Change Your Weight Change Your Habits Change Your Life
This programme is designed to help people lose weight without focusing on dieting. It is aimed at changing habits, the cause of overeating. Every week there is a step by step approach to changing habits and gradually it not only affects people's eating habits but also their relationship with food, plus their confidence and self esteem.
This course is tutor led by a qualified personal development
more...
From All Training Matters
CIEH Level 2 Award in Food Safety in Catering
...Food Safety is ideal for all those requiring food hygiene training for industry. It is a one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages.
a Introduction to food safety
a The law
a Basic Microbiology
a Food safety hazards
a Taking temperatures
a Refrigeration, chilling and cold holding
more...
From Estn
CIEH Level 2 Health Safety in the Workplace
ESTN's Spring Promotional Offer! We are offering a CIEH Level 2 Award in Health and Safety in the Workplace for only 25 per person when you book 5 or more candidates! That's more than half the price of the average Level 2 Health & Safety course.
Enquire today at www. estn. co. uk or e-mail: info@estn. co. uk
estn operates a price promise for equivalent courses and will guarantee to beat
more...
From LSA Studies
Diploma In ERP Project Management
...college, Introduction to the course, UK Life and Culture, Food and Accommodation,
Training facilities and Health and safety policies
ERP 001
SAP NetWeaver - Business Intelligence (BI)
Course Contents:
Overview, positioning and fundamentals
BI Data warehouse layer, Data acquisition and
transformation
Business content, administration of data targets
Introduction to BW reporting, BI
more...
From Euro-Pacific Partnerships Ltd
Level 2 Food Safety in Catering Bristol - 1st March 2011
...Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers.
This course is suitable for:-
a Anyone working with food which involves preparation/ cooking / handling
a Food handlers who require this training to meet legislative requirements
a Someone whose Level 2 certificate is over 3
more...
Level 2 Food Safety in Catering Bristol - 17th January 2011


...Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers.
This course is suitable for:-
a Anyone working with food which involves preparation/ cooking / handling
a Food handlers who require this training to meet legislative requirements
a Someone whose Level 2 certificate is over 3
more...
From Richard Booth Training Services
CIEH Food Safety Level 2 Award
...Food Hygiene CertificatesCIEH food hygiene training and certificates range from the basic food safety certificate (level 1) to advanced food safety and hygiene for supervisors and managers. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.
CIEH Level 2 Awards in Food Safety - Fundamental food hygiene training for all food handlers
Food hygiene
more...
From Bournemouth YMCA
First Aid Manual Handling Food Hygiene COSHH Risk Assessment HS CIEH
... Fee per Delegate:
**NEW** Food Hygiene 28th Apr 09. 30 a 16. 00 35. 00
Health & Safety Awareness 20th Apr 09. 30 a 12. 30 50. 00
COSHH 20th Apr 13. 00 a 16. 00 50. 00
Health & Safety CIEH Level 2 27th Apr 09. 30 a 16. 00 95. 00
Fire Marshal & Fire
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From 12 Training
CIEH Level 1Award in Food Safety In Catering
...Food Safety In Catering
The new CIEH Level 1 award in food safety is run as half-day course, to givWho Should Attend
This course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, care
assistants, as well as back
more...
From PSD Training
SIA CP Course
...l be forwarded to our strategic partners for interviews.
Food & Accommodation
Food & accommodation are included, breakfast, lunch and dinner at NO ADDITIONAL COST!!
Dress
Casual attire is recommended for all outdoor and classroom instruction. sturdy footwear and adverse weather clothing recommended. Students will require a formal suit, with black shoes, collared shirts and tie for operational
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From People Tree Training Northampton
Venue


Newly furnished training venue with three rooms available for up to 60 delegates. Additional benefit of on site Lazer Zone shooting arena which is reat for team building sessions or break out time during training or conference agendas! Ample free parking and hot and cold food and bev on site. All training equipemnt available for hire on site.
From 20 per hour lunch from 7.00 per head
more...
From Suffolk Training Centre Limited
Health & Safety



Legislation surrounding the Health & Safety at Work etc Act 1974 clearly states it shall be the duty of every employer to ensure, so far as is reasonably practicable the health, safety and welfare at work of all employees . All employees, including managers and senior staff should receive health and safety training as part of their induction and as an ongoing part of Continual Professional
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