Instructor Led Food Training in United States
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Food Seminar Schedule
| Program | Location | |||
|---|---|---|---|---|
June, 2012 | ||||
| 6th Jun | ServSafe Food Safety & Sanit...raining and Exam Administration | Raleigh, NC | [Register] | |
From Predictive Analytics World
Predictive Analytics World for Government Sept 12-13 in Washington DC
...
Department of Justice, USDA Risk Management Agency, USDA Food Safety and Inspection Service, U. S. Postal Service Office of Inspector General, Department of Treasury, Department of Defense, National Security Agency, New South Wales Department of Transportation, Mexico Tax Administration Service, NASA, and Defense Finance and Accounting Service.
HOT TOPICS AND ADVANCED METHODS: Predictive
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Predictive Analytics World for Government Sept 12-13 in Washington DC
...
Department of Justice, USDA Risk Management Agency, USDA Food Safety and Inspection Service, U. S. Postal Service Office of Inspector General, Department of Treasury, Department of Defense, National Security Agency, New South Wales Department of Transportation, Mexico Tax Administration Service, NASA, and Defense Finance and Accounting Service.
HOT TOPICS AND ADVANCED METHODS: Predictive
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From Discovery Detective Academy
Food Safety Manager


...scovery Detective Academy Developer of the
Professional Food Safety Class & Food Safety Kiosk
Arizona Food Safety is a division of Discovery Detective Academy
One of the highest testing pass rates in the business
All classes and testing are done in 1 day
Your National Certification as a food safety manager is good for 5 years
Two Training Solutions to Nationally Certify as a
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From Hospitality Education Services
ServSafe Food Safety & Sanitation Training and Exam Administration



...food safety and sanitation class meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8: 30am - 5: 00pm both days. The exam is
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ServSafe Exam Proctor
In addition to teaching ServSafe and ServSafe Alcohol classes, Hospitality Education Services is also available to proctor your ServSafe exam. This service is available by either by attending one of our regularly scheduled classes or by scheduling a private proctoring session. We can provide the pen and paper exam or the online version of the exam. Please contact us for prices and availability.
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ServSafe Food Safety Class - 4 day

...food safety and sanitation class meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 4pm - 8pm each days. The exam is administered on
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ServSafe Food Safety Class for Spanish Speakers


...food safety and sanitation class is just for Spanish speakers and meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8: 30am - 5: 00pm
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From Medical Survival Consultants
ServSafe Food Safety Management Certification 8 or 16 hour Course








...led classes as well as courses to groups.
The ServSafe Food Safety Management Certification Course is designed for those working in a variety of workplace settings that require the preparation and serving of food including restaurants, delia s, hospitals and long term care facilities, etc. This course is based on the most current National Restaurant Association Educational Foundation
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From Prime Language Services
Russian for Tourists 12-lesson Crash Course
The purpose of this course is to give you an immediate speaking ability in Russian and to teach you how to read and pronounce Russian words. You will learn how to read street signs, menus in restaurants and subway stops as well as basic conversations how to order food in a restaurant, purchase an item in a store or to ask for directions.
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From American Trainco
Instrumentation Process Measurement and Control
.....
Maintenance Personnel In:
Manufacturing Plants
Food, Beverage & Meat Processing Plants
Compressed Gasses
Packaging Plants
Building Facilities
Oil Refineries
Utilities
Power Plants
Pulp & Paper
Metals & Mining
Water Treatment Plants
Space & Defense
Including:
Electricians
Mechanics
Engineers
Apprentices
Electronic Technicians
Machine Operators
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Pumps and Pump Systems
...ance Personnel in:
Manufacturing & Industrial Plants
Food Process Plants
Hospitals
Water and Waste Water Facilities
University & Colleges
Research Facilities
Grocery Stores and Fuel Stations
Power Generation
Including:
Maintenance Technicians
Mechanics
Machine Operators
Building Owners
Plant Engineers
Design Engineers
Facility Managers
Technicians in
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From Rutgers Office of Continuing Professional Education
Rutgers' Practical Food Microbiology
...amination can occur at almost any stage in the process of food production, storage or preparation. To prevent it, you need to understand why and how microorganisms develop in food and how to eliminate them.
In this two-day course, you will learn how to avoid microbial contamination and how to produce safe food products.
Our team of expert instructors will take you step-by-step through
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Rutgers' Introduction to Food Science
...versity invites you to transform, broaden and update your food science skills with this highly focused, practical training. In 5 days, you will build your value by expanding your range and depth of skills with a quick infusion of targeted food science education.
Working with the best instructors from the industry and as well as from the Rutgers University Department of Food Science, you will
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Rutgers' Food Science & Safety Sensory Evaluation
...a greater understanding of the scientific side of tasting food! Comprehending the science behind the senses, and developing skills which translate to better products and business, will help you better understand the consumer and create a successful product that delights many of the senses at once.
By attending our program, you will learn how to improve individual sensory skills, examine the
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Rutgers' HACCP Training Courses for Food Processors and Food Service

...ollow system to identify and prevent potential sources of food contamination. Whether your food preparation facility is in a school, business, hospital, corporate center or anywhere else, HACCP can help you keep your clients and customers safe.
Rutgers offers these HACCP training courses for Food Processors and Retail Food Service professionals:
>3-Day HACCP Plan Development for Food
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Rutgers' Food Safety, Food Science & Food Processing Courses


Rutgers University offers the following Food Science & Food Safety training courses:
Introduction to Food Science
Sensory Evaluation
Better Process Control School
Food Safety Microbiology
Listeria Monocytogenes - Learn how to prevent illness and protect your business
ServSafe Safe Food Handling Training
ServSafe Manager Training Certification
And more. Please visit our website for full
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Rutgers' Food Science & Safety Better Process Control


...food product vulnerable to food contamination? Registering for our four-day Better Process Control School can help you reduce your possible exposure to liability. This course has been specifically designed for supervisors, line workers involved with retort operations, aseptic processing and packaging system operators and container closure inspectors at facilities that produce or handle
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From Technology Ed
Pharmaceutical Validation Processes

...nderstanding of the validation process as required by the Food and Drug Administration of the United States for drugs manufactured in the United States and all imported drugs. This course also reviews applicable definitions and descriptions of the process and documents required in the validation of a facility. The process of validation is explained along with the intent of the validation
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From Termark Technical Institute
Designing Guidelines for Security Lighting


In this course we cover the relationship between proper lighting and levels of crime. We address Community Responsiveness and Security Lighting Planning. We look at understanding when security is an issue. Visibility concerns in Security Applications, Lighting Equipment, Security Lighting for Controlled Spaces including Unoccupied Spaces, Office and other Buildings, ATM's and Night
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From Technology Ed
Biofuels




...icing, fuel potential, case studies, and outlook for both food-grade and non food-grade crops.
Course Outcome
After completing Biofiels, students will be equipped with a basic understanding of the following:
Cellulose ethanol production process
Available cellulose biomass sources
Chemistry and composition for each biomass source
Fuel potential derived from each source
Impact on
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From People Biz Inc.
Healthy Solutions Group Coaching Program starts Oct 20th
...gram is a path to a powerful relationship with your body, food and exercise.
Coaching is an opportunity that few have experienced and yet so many acknowledge the wisdom of it!
Everything we want to accomplish first needs to happen internally. Do you sense the truth here, but prefer not look at it? This program is for people who are finally ready to look. If you have not tried everything,
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Healthy Body-Healthy Business Ask An Expert Free Conference Call @ 2 pm March 12th
Join Alicia Marie as she interviews Brenda Thompson RD, LD, Professional Chef about the connection between a healthy body and a healthy business.
Brenda studied to become a registered dietitian at the University of Idaho to not only create her own healthy lifestyle plan, but to help motivate others, because she understands how difficult it can be to make a change. While working as a clinical
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From ATHENA Academy for Female Bodyguards
Athena Academy Mission Critical MethodTM Team Operational Planning
...ost will be $325 (not including hotel, transportation and food). This will be the first authorized use of the Mission Critical Method(TM) operational planning for the close protection industry as there are no other licensed providers in the security industry. Contemplating late October or early November. Does anyone planning to attend have a preference?
Here is a quick blurb about the
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From MKS Instruments
Introduction to Multivariate Analysis with case studies from Food Petrochemical Solar and Semiconductor
The methods that will be introduced and discussed have been developed to account for the fact that almost every problem in R&D is multivariate in nature. That is, there exists a multitude of variables that jointly and simultaneously influence each other.
The course will include both tutorial lectures and practical exercises using the well-established material from Umetrics, using SIMCA-P+
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From I. M.T. Group
Simple Healthy Eating-The Basics

Are you ready to change your eating habits but don't know how?
Do you go through the day feeling sluggish and tired?
Do you come home at night and want to cook a good healthy meal for yourself and/ or your family, but opt for another frozen dinner because it's easier?
Have you ever went to the store with the intention that "This time I am going to get healthy nutritious food", only to
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From Center for Shamanic Practice, Inc
VISION QUEST 2011
... Vision Quest camped out on the land, with only water (no food) for 48 hours. You will arrive by 9: 00 a. m. on Friday, June 24. You will be guided through an orientation, select your campsite, be given supplies. You are not expected to fast from water. You will process the experience in the circle with a skilled facilitator, breaking your fast and silence at 12 noon on Sunday. You must
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From Essential 6 business Training Ltd
CIEH Level 2 in Food safety
This course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.
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Foundation Food Safety
Suitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back of house such as kitchen porters or warehouse staff.
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From CG Pro Fitness
Fitness Frenzy Bootcamp Course
Our bootcamp course is a fun and challenging program designed to get you in shape fast. The course runs for 4 weeks, Monday thru Thursday. Each class is approximately 60 minutes in length.
Our certified instructors provide you with invigorating workouts which vary every day to keep the classes fresh, exciting and motivating. Training includes obstacle courses, running, dumbbell exercises, band
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From Cole Holland Training Center
Emergency Medical Technician Basic
This is a 132-hour Emergency Medical Technician (EMT) -Basic Course offered by a Certified EMT Course Coordinator and Instructor as required by the Bureau of Emergency Medical Services. If you pass our course and we recommend you for state testing, we guarantee you will pass your state of Utah exams or you can retake this course for FREE until you do.
This course prepares students to sit for
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From Virtues Village LLC
CORPORATE WOMENS RETREAT TRAINING


OCTOBER 8-15, 2011
Have you been thinking about visiting Costa Rica?
Would an all-inclusive trip, with the opportunity to learn new skills, practice speaking Spanish, explore the culture of North Central Costa Rica, and the intimacy of a homestay rather than hotel, be of interest to you?
a Learn new skills and bond with a small group of women (maximum 8)
a Sharpen your Spanish skills by
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Womens Retreat in Costa Rica October 8-15, 2011




Have you been thinking about visiting Costa Rica?
Would an all-inclusive trip, with the opportunity to learn new life skills, practice speaking Spanish, explore the culture of North Central Costa Rica, and the intimacy of a homestay rather than hotel, be of interest to you?
a Learn new life skills and bond with a small group of women (maximum 8)
a Sharpen your Spanish skills at home and
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From Community Business College
Community Business College Kicks Off Spring Enrichment Classes With A Groupon


...asses for adults.
These 6-hour classes include, Great Food With A Personal Grill; Instant Mini Cupcakes With The Cupcake Maker; Desktop Toaster Oven Tour, and the return of Chocolate Candy Making. All classes provide each student with a handy class cookbook containing great recipes and cooking tips.
The classes allow students of all levels to practice lifelong learning.
In order to
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From It's About Energy
Women's Retreat
...ties (except private sessions), sleeping arrangements and food for Friday, Saturday and Sunday (till 11).
Now, because of the interest and because the facility only sleeps 14, we have adapted the schedule and fees some to accommodate everyone. Now, there are a couple of options for those that can't stay the whole weekend:
1. If participating all 3 days but not sleeping over, the cost
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From Sunshine Career Institute
Patient Care Technician
...ments. Help patient with nutritional needs: check deliver food trays, assist with feeding the patient if necessary, and refill water and ice. Assist patients with their mobility: turn and positioning, do range of motion exercises, transferring patients to and from wheelchair, assist with ambulation. To become a patient care technician specialized training is required.
Many students use the
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Nursing Assistant Training






...the, dresses, and undresses patients; serves and collects food trays and feeds patients requiring help. CNA's also transports patients, using wheelchair or wheeled cart, or assists patients to walk; drape patients for examinations and treatments, and remains with patients, performing such duties as holding instruments and adjusting lights.
CNA's also turns and repositions bedfast patients,
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From SAI Global
SQF-2000 - Implementation Course


...onsumers throughout the world for access to safe, quality fooda and a significant and heightened awareness of the importance of food safety, public health and other developing social issuesa SAI Global is pleased to offer this informative two-day course in how to implement a safe quality food (SQF) management system.
The SQF-2000 a Implementation Course is designed to provide food safety
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GFSI Overview & Comparison Course


...ay course provides a comprehensive overview of the Global Food Safety Initiative as well as essential differences and comparisons between all the various international food safety and quality management standards to help executives and managers mindfully determine which Food Safety Standards are the best fit for their organization.
The Global Food Safety Initiative (GFSI) is an extensive
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BRC - Executive Overview Course


...d a practical introduction to the BRC Global Standard for Food Safety Issue 5--for those who are new to the British Retail Consortiuma s Global Standard--and provides important information regarding the auditing and certification process required to achieve compliance to the standard.
By attending this course, attendees will gain a thorough understanding of the BRC Global Standard, the
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GMA-SAFE New Auditor Training Course


... necessary to perform a GMA-SAFE Assessment. The GMA-SAFE Food Protection Assessment, report writing software and GMA-SAFE Policies & Procedures are reviewed during the course.
Attendees will not be trained how to become a food auditor. They must already have these skill sets and body-of-knowledge. Instead, they will learn how to implement the GMA-SAFE Assessment.
The link to a
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From Leader Learning Group
The Certificate in Labor Relations
The Certificate in Labor RelationsTM is a five day train-the-trainer course. Upon completion, successful candidates will be issued a license to teach Be a Pro! TM at their company or facility.
All instructors who want to deliver Be a Pro! TM within their organization should attend the Certificate in Labor Relations Train-the-Trainer Program.
Candidates who attend the public seminar series,
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From SAI Global
How to Interpret the BRC Global Standard for Food Safety Issue 5


...usly titled "How to Implement the BRC Global Standard for Food Safety Issue 5" and has been completely revised with all new material and new emphasis on important aspects of interpreting the Standard. Attendees will receive an in-depth and practical understanding of the Standarda s requirements and will learn how to formally develop and implement a practical documented system to comply
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BRC Internal Auditor


...ed in internal audits against the BRC Global Standard for Food Safety Issue 5. It gives attendees a full understanding of the Standard, the ability to undertake internal audits against the Standard, helps them validate and improve internal processes, and greatly assists them in preparing their organization for third party audits.
The course is delivered through a mixture of workshop led
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Third Party Auditor - BRC Global Standard for Food Safety Issue 5

This course trains attendees in third party audit requirements, against the BRC Global Standard for Food Safety, Issue 5. In addition, the course includes all relevant aspects of auditing within the foods sector. Attending this course allow you to gain an in-depth and practical understanding of the BRC audit requirements, with particular reference to audit management and consistent report writing.
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From Metacognitive Solutions
Anger Management Workshop
You are invited to join me for a workshop that can change how you live. Learn what anger is and how to prevent it, while lifting your mood and improving your inter-personal relationships.
With my 2 hour workshop, you will receive precise information from a scientific perspective, including the role of learned expectations and motivation in determining the occurrence and severity of anger
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From Manners That Sell
Inter-Office Etiquette - What are you doing in my cubicle

Help keep your team running smoothly and take morale to an all-time high by teaching them the essential inter-office etiquette skills that goes beyond leaving food to spoil in the refrigerator!
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From Bilingual Hospitality Training Solutions
ServSafe Food Service Manager Certification
...Bilingual Hospitality your best choice for ServSafe ® food safety manager training and certification?
Our NRAEF and ServSafe ® certified instructors are trained to provide food safety training in an informative yet entertaining way.
We use proven techniques to produce passing results.
98% of students taking the English written ServSafe ® test pass the first time.
We believe that
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ServSafe Food Service Manager Re-Certification
...Bilingual Hospitality your best choice for ServSafe ® food safety manager training and re-certification?
Our NRAEF and ServSafe ® certified instructors are trained to provide food safety training in an informative yet entertaining way.
We use proven techniques to produce passing results.
98% of students taking the English written ServSafe ® test pass the first time.
We believe
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From Making It Happen, LLC
ServSafe Managers Food Safety Certification



Required in Baltimore County, Baltimore City, Howard County, Annapolis City, Montgomery County and Prince Georges County Maryland.
Geared toward managers and key employees. Taught at your location.
Both a one-day "re-certification" option and a two-day certification option are available. Minimum number of participants applies.
Call us at 888-803-4226 or email info@mihmanagement. com.
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Train the Trainer



Train the Trainer is specifically designed for restaurant employees.
Train the Trainer gives your hourly leaders the equipping they need to impart job skills and information to your newly hired employees.
The 4-hour hands-on workshop uses group discussion, lecture, demonstration and role-play.
At the end of the workshop we do a short skills assessment and issue a certificate of
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From SAI Global Training and Improvement Solutions
HACCP based Food Safety and Security Training
... has created a number of training programs to ensure that Food Suppliers effectively understand, implement and audit their processes against a variety of Food Safety Standards.
Food Safety Industry Standards
BRC, HACCP, SQF, GMA-SAFE
Our training focuses on 4 main Food Safety areas that are fundamental to monitoring and upholding food safety quality systems within your organization:
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From SMF Training Solutions
Food Safety Manager Certification 16 hour course
...you are required by your jurisdiction to have a certified food handler on site you will need to take the 16 hour course. It is held over two days of in-classroom training as required by most counties that require training.
*Please note Servsafe Essentials book is not included in class price. Although it is recommended that you have a book for future reference we understand that you may
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From The Lett Group
Boardroom Polish




...siness
Ordering drinks / Offering drinks
Ordering food
Paying the bill
Tipping
Business Travel
Traveling with your business superiors
Traveling with your client
Limousine travel (where to seat your client, etc)
Corporate jet travel
Effective Correspondence
The first letter to a client
Thank you notes
Forms of address
Addressing the envelope in
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From Spirits of NativeLIGHT & Spirit Journey Academy
Aromatherapy Training Home Study and Live classes



Since the beginning of time, humans have used what we currently term Aromatherapy. Fragrant Plants were worn or sniffed to heal the body. Flowers were utilized to attract love and to secure food and protection. Often, the rarest, costliest and most aromatic plants were offered in sacrifice to Goddesses and Gods.
Although the purpose was to please the deities, the smoke of the incense and the
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From The Lett Group
Boardroom Polish



...p business
Ordering drinks / Offering drinks
Ordering food
Paying the bill
Tipping
Business Travel
Traveling with your business superiors
Traveling with your client
Limousine travel (where to seat your client, etc)
Corporate jet travel
Effective Correspondence
The first letter to a client
Thank you notes
Forms of address
Addressing the envelope in different situations
more...
From Harold Lloyd Presents
In Search of Freshness

This seminar is applicable to grocery stores, delis, bakeries, anyone in the food retailing industry interested in increasing sales by offering better, fresher products.
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From Touchstone Training Resources L.L.C.
ServSafe Manager Certification
This one day course prepares the participant for a successful completion of the ServSafe Certification Exam which is adminitered at the end of the course. Successful completion of the ServSafe Certification Exam created by the National Restaurant Association Educational Foundation and accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP)qualifies
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From High Precision Teams
Team Building Retreat on a Cruise Ship
Why settle for a team building retreat in
a rustic lodge around a campfire when for
about the same price as having a quality
instructor come to you, you can have your
whole team attend one of the most dynamic
team-building programs in the country --
on a Cruise Ship!
Enjoy great food,
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Team Building Retreat on a Cruise Ship
Why settle for a team building retreat in
a rustic lodge around a campfire when for
about the same price as having a quality
instructor come to you, you can have your
whole team attend one of the most dynamic
team-building programs in the country --
on a Cruise Ship!
Enjoy great food,
more...
Team Building Retreat on a Dude Ranch
This team building retreat is truly Texas
-- with a twist! Your team can watch and participate in an
actual cattle drive, go horseback riding,
visit the world's first indoor rodeo, and
dozens of other authentic Texas activities
all while staying in a luxurious hotel within
two blocks of a dozen restaurants, three
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