Instructor Led Food Training in United States

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Food Training Seminars and Classes
From Predictive Analytics World
Predictive Analytics World for Government Sept 12-13 in Washington DC ... Department of Justice, USDA Risk Management Agency, USDA Food Safety and Inspection Service, U. S. Postal Service Office of Inspector General, Department of Treasury, Department of Defense, National Security Agency, New South Wales Department of Transportation, Mexico Tax Administration Service, NASA, and Defense Finance and Accounting Service. HOT TOPICS AND ADVANCED METHODS: Predictive  more...
From Discovery Detective Academy
Food Safety Manager instructor led trainingself directedVirtual Classroom available for some class dates. ...scovery Detective Academy Developer of the Professional Food Safety Class & Food Safety Kiosk Arizona Food Safety is a division of Discovery Detective Academy One of the highest testing pass rates in the business All classes and testing are done in 1 day Your National Certification as a food safety manager is good for 5 years Two Training Solutions to Nationally Certify as a  more...
From Hospitality Education Services
ServSafe Food Safety & Sanitation Training and Exam Administration instructor led traininggroup study and discussionDVDbook ...food safety and sanitation class meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8: 30am - 5: 00pm both days. The exam is  more...
ServSafe Exam Proctor instructor led training In addition to teaching ServSafe and ServSafe Alcohol classes, Hospitality Education Services is also available to proctor your ServSafe exam. This service is available by either by attending one of our regularly scheduled classes or by scheduling a private proctoring session. We can provide the pen and paper exam or the online version of the exam. Please contact us for prices and availability.  more...
ServSafe Food Safety Class - 4 day instructor led trainingbook ...food safety and sanitation class meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 4pm - 8pm each days. The exam is administered on  more...
ServSafe Food Safety Class for Spanish Speakers instructor led trainingDVDbook ...food safety and sanitation class is just for Spanish speakers and meets the NC requirements to qualify for the 2 point food safety training bonus on food service health inspections. NC currently requires 12 class contact hours and passsing of the ServSafe exam. Pre-registration and a ServSafe Essentials 5th Edition book & exam answer sheet is required. The class runs from 8: 30am - 5: 00pm  more...
From Medical Survival Consultants
ServSafe Food Safety Management Certification 8 or 16 hour Course instructor led trainingon-line e-learning cbt (computer based)study at homegroup study and discussionself directedbookworkshop / seminartrain the trainer ...led classes as well as courses to groups. The ServSafe Food Safety Management Certification Course is designed for those working in a variety of workplace settings that require the preparation and serving of food including restaurants, delia ™s, hospitals and long term care facilities, etc. This course is based on the most current National Restaurant Association Educational Foundation  more...
From Prime Language Services
Russian for Tourists 12-lesson Crash Course on-line e-learning cbt (computer based) The purpose of this course is to give you an immediate speaking ability in Russian and to teach you how to read and pronounce Russian words. You will learn how to read street signs, menus in restaurants and subway stops as well as basic conversations how to order food in a restaurant, purchase an item in a store or to ask for directions.  more...
From American Trainco
Instrumentation Process Measurement and Control instructor led training ..... Maintenance Personnel In: Manufacturing Plants Food, Beverage & Meat Processing Plants Compressed Gasses Packaging Plants Building Facilities Oil Refineries Utilities Power Plants Pulp & Paper Metals & Mining Water Treatment Plants Space & Defense Including: Electricians Mechanics Engineers Apprentices Electronic Technicians Machine Operators  more...
Pumps and Pump Systems instructor led training ...ance Personnel in: Manufacturing & Industrial Plants Food Process Plants Hospitals Water and Waste Water Facilities University & Colleges Research Facilities Grocery Stores and Fuel Stations Power Generation Including: Maintenance Technicians Mechanics Machine Operators Building Owners Plant Engineers Design Engineers Facility Managers Technicians in  more...
From Rutgers Office of Continuing Professional Education
Rutgers' Practical Food Microbiology workshop / seminar ...amination can occur at almost any stage in the process of food production, storage or preparation. To prevent it, you need to understand why and how microorganisms develop in food and how to eliminate them. In this two-day course, you will learn how to avoid microbial contamination and how to produce safe food products. Our team of expert instructors will take you step-by-step through  more...
Rutgers' Introduction to Food Science workshop / seminar ...versity invites you to transform, broaden and update your food science skills with this highly focused, practical training. In 5 days, you will build your value by expanding your range and depth of skills with a quick infusion of targeted food science education. Working with the best instructors from the industry and as well as from the Rutgers University Department of Food Science, you will  more...
Rutgers' Food Science & Safety Sensory Evaluation workshop / seminar ...a greater understanding of the scientific side of tasting food! Comprehending the science behind the senses, and developing skills which translate to better products and business, will help you better understand the consumer and create a successful product that delights many of the senses at once. By attending our program, you will learn how to improve individual sensory skills, examine the  more...
Rutgers' HACCP Training Courses for Food Processors and Food Service instructor led traininggroup study and discussion ...ollow system to identify and prevent potential sources of food contamination. Whether your food preparation facility is in a school, business, hospital, corporate center or anywhere else, HACCP can help you keep your clients and customers safe. Rutgers offers these HACCP training courses for Food Processors and Retail Food Service professionals: >3-Day HACCP Plan Development for Food  more...
Rutgers' Food Safety, Food Science & Food Processing Courses instructor led traininggroup study and discussionHands-On Training Rutgers University offers the following Food Science & Food Safety training courses: Introduction to Food Science Sensory Evaluation Better Process Control School Food Safety Microbiology Listeria Monocytogenes - Learn how to prevent illness and protect your business ServSafe Safe Food Handling Training ServSafe Manager Training Certification And more. Please visit our website for full  more...
Rutgers' Food Science & Safety Better Process Control instructor led traininggroup study and discussionHands On Training ...food product vulnerable to food contamination? Registering for our four-day Better Process Control School can help you reduce your possible exposure to liability. This course has been specifically designed for supervisors, line workers involved with retort operations, aseptic processing and packaging system operators and container closure inspectors at facilities that produce or handle  more...
From Technology Ed
Pharmaceutical Validation Processes on-line e-learning cbt (computer based)self directed ...nderstanding of the validation process as required by the Food and Drug Administration of the United States for drugs manufactured in the United States and all imported drugs. This course also reviews applicable definitions and descriptions of the process and documents required in the validation of a facility. The process of validation is explained along with the intent of the validation  more...
From Termark Technical Institute
Designing Guidelines for Security Lighting instructor led traininggroup study and discussionbook In this course we cover the relationship between proper lighting and levels of crime. We address Community Responsiveness and Security Lighting Planning. We look at understanding when security is an issue. Visibility concerns in Security Applications, Lighting Equipment, Security Lighting for Controlled Spaces including Unoccupied Spaces, Office and other Buildings, ATM's and Night  more...
From Technology Ed
Biofuels on-line e-learning cbt (computer based)study at homecoursewareself directedworkshop / seminar ...icing, fuel potential, case studies, and outlook for both food-grade and non food-grade crops. Course Outcome After completing Biofiels, students will be equipped with a basic understanding of the following: Cellulose ethanol production process Available cellulose biomass sources Chemistry and composition for each biomass source Fuel potential derived from each source Impact on  more...
From People Biz Inc.
Healthy Solutions Group Coaching Program starts Oct 20th ...gram is a path to a powerful relationship with your body, food and exercise. Coaching is an opportunity that few have experienced and yet so many acknowledge the wisdom of it! Everything we want to accomplish first needs to happen internally. Do you sense the truth here, but prefer not look at it? This program is for people who are finally ready to look. If you have not tried everything,  more...
Healthy Body-Healthy Business Ask An Expert Free Conference Call @ 2 pm March 12th Join Alicia Marie as she interviews Brenda Thompson RD, LD, Professional Chef about the connection between a healthy body and a healthy business. Brenda studied to become a registered dietitian at the University of Idaho to not only create her own healthy lifestyle plan, but to help motivate others, because she understands how difficult it can be to make a change. While working as a clinical  more...
From ATHENA Academy for Female Bodyguards
Athena Academy Mission Critical MethodTM Team Operational Planning ...ost will be $325 (not including hotel, transportation and food). This will be the first authorized use of the Mission Critical Method(TM) operational planning for the close protection industry as there are no other licensed providers in the security industry. Contemplating late October or early November. Does anyone planning to attend have a preference? Here is a quick blurb about the  more...
From MKS Instruments
Introduction to Multivariate Analysis with case studies from Food Petrochemical Solar and Semiconductor The methods that will be introduced and discussed have been developed to account for the fact that almost every problem in R&D is multivariate in nature. That is, there exists a multitude of variables that jointly and simultaneously influence each other. The course will include both tutorial lectures and practical exercises using the well-established material from Umetrics, using SIMCA-P+  more...
From I. M.T. Group
Simple Healthy Eating-The Basics instructor led trainingworkshop / seminar Are you ready to change your eating habits but don't know how? Do you go through the day feeling sluggish and tired? Do you come home at night and want to cook a good healthy meal for yourself and/ or your family, but opt for another frozen dinner because it's easier? Have you ever went to the store with the intention that "This time I am going to get healthy nutritious food", only to  more...
From Center for Shamanic Practice, Inc
VISION QUEST 2011 ... Vision Quest camped out on the land, with only water (no food) for 48 hours. You will arrive by 9: 00 a. m. on Friday, June 24. You will be guided through an orientation, select your campsite, be given supplies. You are not expected to fast from water. You will process the experience in the circle with a skilled facilitator, breaking your fast and silence at 12 noon on Sunday. You must  more...
From Essential 6 business Training Ltd
CIEH Level 2 in Food safety This course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.  more...
Foundation Food Safety Suitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back of house such as kitchen porters or warehouse staff.  more...
From CG Pro Fitness
Fitness Frenzy Bootcamp Course Our bootcamp course is a fun and challenging program designed to get you in shape fast. The course runs for 4 weeks, Monday thru Thursday. Each class is approximately 60 minutes in length. Our certified instructors provide you with invigorating workouts which vary every day to keep the classes fresh, exciting and motivating. Training includes obstacle courses, running, dumbbell exercises, band  more...
From Cole Holland Training Center
Emergency Medical Technician Basic This is a 132-hour Emergency Medical Technician (EMT) -Basic Course offered by a Certified EMT Course Coordinator and Instructor as required by the Bureau of Emergency Medical Services. If you pass our course and we recommend you for state testing, we guarantee you will pass your state of Utah exams or you can retake this course for FREE until you do. This course prepares students to sit for  more...
From Virtues Village LLC
CORPORATE WOMENS RETREAT TRAINING instructor led traininggroup study and discussionworkshop / seminar OCTOBER 8-15, 2011 Have you been thinking about visiting Costa Rica? Would an all-inclusive trip, with the opportunity to learn new skills, practice speaking Spanish, explore the culture of North Central Costa Rica, and the intimacy of a homestay rather than hotel, be of interest to you? a Learn new skills and bond with a small group of women (maximum 8) a Sharpen your Spanish skills by  more...
Womens Retreat in Costa Rica October 8-15, 2011 instructor led traininggroup study and discussionbookworkshop / seminar Have you been thinking about visiting Costa Rica? Would an all-inclusive trip, with the opportunity to learn new life skills, practice speaking Spanish, explore the culture of North Central Costa Rica, and the intimacy of a homestay rather than hotel, be of interest to you? a Learn new life skills and bond with a small group of women (maximum 8) a Sharpen your Spanish skills at home and  more...
From Community Business College
Community Business College Kicks Off Spring Enrichment Classes With A Groupon instructor led trainingon-line e-learning cbt (computer based)group study and discussion ...asses for adults. These 6-hour classes include, Great Food With A Personal Grill; Instant Mini Cupcakes With The Cupcake Maker; Desktop Toaster Oven Tour, and the return of Chocolate Candy Making. All classes provide each student with a handy class cookbook containing great recipes and cooking tips. The classes allow students of all levels to practice lifelong learning. In order to  more...
From It's About Energy
Women's Retreat ...ties (except private sessions), sleeping arrangements and food for Friday, Saturday and Sunday (till 11). Now, because of the interest and because the facility only sleeps 14, we have adapted the schedule and fees some to accommodate everyone. Now, there are a couple of options for those that can't stay the whole weekend: 1. If participating all 3 days but not sleeping over, the cost  more...
From Sunshine Career Institute
Patient Care Technician ...ments. Help patient with nutritional needs: check deliver food trays, assist with feeding the patient if necessary, and refill water and ice. Assist patients with their mobility: turn and positioning, do range of motion exercises, transferring patients to and from wheelchair, assist with ambulation. To become a patient care technician specialized training is required. Many students use the  more...
Nursing Assistant Training instructor led trainingon-line e-learning cbt (computer based)study at homeself directede-bookbookcomputer lab ...the, dresses, and undresses patients; serves and collects food trays and feeds patients requiring help. CNA's also transports patients, using wheelchair or wheeled cart, or assists patients to walk; drape patients for examinations and treatments, and remains with patients, performing such duties as holding instruments and adjusting lights. CNA's also turns and repositions bedfast patients,  more...
From SAI Global
SQF-2000 - Implementation Course instructor led traininggroup study and discussionworkshop / seminar ...onsumers throughout the world for access to safe, quality fooda and a significant and heightened awareness of the importance of food safety, public health and other developing social issuesa SAI Global is pleased to offer this informative two-day course in how to implement a safe quality food (SQF) management system. The SQF-2000 a Implementation Course is designed to provide food safety  more...
GFSI Overview & Comparison Course instructor led traininggroup study and discussionworkshop / seminar ...ay course provides a comprehensive overview of the Global Food Safety Initiative as well as essential differences and comparisons between all the various international food safety and quality management standards to help executives and managers mindfully determine which Food Safety Standards are the best fit for their organization. The Global Food Safety Initiative (GFSI) is an extensive  more...
BRC - Executive Overview Course instructor led traininggroup study and discussionworkshop / seminar ...d a practical introduction to the BRC Global Standard for Food Safety Issue 5--for those who are new to the British Retail Consortiuma ™s Global Standard--and provides important information regarding the auditing and certification process required to achieve compliance to the standard. By attending this course, attendees will gain a thorough understanding of the BRC Global Standard, the  more...
GMA-SAFE New Auditor Training Course instructor led traininggroup study and discussionworkshop / seminar ... necessary to perform a GMA-SAFE Assessment. The GMA-SAFE Food Protection Assessment, report writing software and GMA-SAFE Policies & Procedures are reviewed during the course. Attendees will not be trained how to become a food auditor. They must already have these skill sets and body-of-knowledge. Instead, they will learn how to implement the GMA-SAFE Assessment. The link to a  more...
From Leader Learning Group
The Certificate in Labor Relations The Certificate in Labor RelationsTM is a five day train-the-trainer course. Upon completion, successful candidates will be issued a license to teach Be a Pro! TM at their company or facility. All instructors who want to deliver Be a Pro! TM within their organization should attend the Certificate in Labor Relations Train-the-Trainer Program. Candidates who attend the public seminar series,  more...
From SAI Global
How to Interpret the BRC Global Standard for Food Safety Issue 5 instructor led traininggroup study and discussionworkshop / seminar ...usly titled "How to Implement the BRC Global Standard for Food Safety Issue 5" and has been completely revised with all new material and new emphasis on important aspects of interpreting the Standard. Attendees will receive an in-depth and practical understanding of the Standarda ™s requirements and will learn how to formally develop and implement a practical documented system to comply  more...
BRC Internal Auditor instructor led traininggroup study and discussionworkshop / seminar ...ed in internal audits against the BRC Global Standard for Food Safety Issue 5. It gives attendees a full understanding of the Standard, the ability to undertake internal audits against the Standard, helps them validate and improve internal processes, and greatly assists them in preparing their organization for third party audits. The course is delivered through a mixture of workshop led  more...
Third Party Auditor - BRC Global Standard for Food Safety Issue 5 instructor led trainingworkshop / seminar This course trains attendees in third party audit requirements, against the BRC Global Standard for Food Safety, Issue 5. In addition, the course includes all relevant aspects of auditing within the foods sector. Attending this course allow you to gain an in-depth and practical understanding of the BRC audit requirements, with particular reference to audit management and consistent report writing.  more...
From Metacognitive Solutions
Anger Management Workshop You are invited to join me for a workshop that can change how you live. Learn what anger is and how to prevent it, while lifting your mood and improving your inter-personal relationships. With my 2 hour workshop, you will receive precise information from a scientific perspective, including the role of learned expectations and motivation in determining the occurrence and severity of anger  more...
From Manners That Sell
Inter-Office Etiquette - What are you doing in my cubicle instructor led trainingDVD Help keep your team running smoothly and take morale to an all-time high by teaching them the essential inter-office etiquette skills that goes beyond leaving food to spoil in the refrigerator!  more...
From Bilingual Hospitality Training Solutions
ServSafe Food Service Manager Certification ...Bilingual Hospitality your best choice for ServSafe ® food safety manager training and certification? Our NRAEF and ServSafe ® certified instructors are trained to provide food safety training in an informative yet entertaining way. We use proven techniques to produce passing results. 98% of students taking the English written ServSafe ® test pass the first time. We believe that  more...
ServSafe Food Service Manager Re-Certification ...Bilingual Hospitality your best choice for ServSafe ® food safety manager training and re-certification? Our NRAEF and ServSafe ® certified instructors are trained to provide food safety training in an informative yet entertaining way. We use proven techniques to produce passing results. 98% of students taking the English written ServSafe ® test pass the first time. We believe  more...
From Making It Happen, LLC
ServSafe Managers Food Safety Certification instructor led traininggroup study and discussionbookworkshop / seminar Required in Baltimore County, Baltimore City, Howard County, Annapolis City, Montgomery County and Prince Georges County Maryland. Geared toward managers and key employees. Taught at your location. Both a one-day "re-certification" option and a two-day certification option are available. Minimum number of participants applies. Call us at 888-803-4226 or email info@mihmanagement. com.  more...
Train the Trainer instructor led traininggroup study and discussionworkshop / seminartrain the trainer Train the Trainer is specifically designed for restaurant employees. Train the Trainer gives your hourly leaders the equipping they need to impart job skills and information to your newly hired employees. The 4-hour hands-on workshop uses group discussion, lecture, demonstration and role-play. At the end of the workshop we do a short skills assessment and issue a certificate of  more...
From SAI Global Training and Improvement Solutions
HACCP based Food Safety and Security Training ... has created a number of training programs to ensure that Food Suppliers effectively understand, implement and audit their processes against a variety of Food Safety Standards. Food Safety Industry Standards BRC, HACCP, SQF, GMA-SAFE Our training focuses on 4 main Food Safety areas that are fundamental to monitoring and upholding food safety quality systems within your organization:  more...
From SMF Training Solutions
Food Safety Manager Certification 16 hour course ...you are required by your jurisdiction to have a certified food handler on site you will need to take the 16 hour course. It is held over two days of in-classroom training as required by most counties that require training. *Please note Servsafe Essentials book is not included in class price. Although it is recommended that you have a book for future reference we understand that you may  more...
From The Lett Group
Boardroom Polish instructor led trainingon-line e-learning cbt (computer based)group study and discussionworkshop / seminartrain the trainer ...siness Ordering drinks / Offering drinks Ordering food Paying the bill Tipping Business Travel Traveling with your business superiors Traveling with your client Limousine travel (where to seat your client, etc) Corporate jet travel Effective Correspondence The first letter to a client Thank you notes Forms of address Addressing the envelope in  more...
From Spirits of NativeLIGHT & Spirit Journey Academy
Aromatherapy Training Home Study and Live classes instructor led trainingstudy at homeself directedworkshop / seminar Since the beginning of time, humans have used what we currently term Aromatherapy. Fragrant Plants were worn or sniffed to heal the body. Flowers were utilized to attract love and to secure food and protection. Often, the rarest, costliest and most aromatic plants were offered in sacrifice to Goddesses and Gods. Although the purpose was to please the deities, the smoke of the incense and the  more...
From The Lett Group
Boardroom Polish instructor led trainingon-line e-learning cbt (computer based)workshop / seminartrain the trainer ...p business Ordering drinks / Offering drinks Ordering food Paying the bill Tipping Business Travel Traveling with your business superiors Traveling with your client Limousine travel (where to seat your client, etc) Corporate jet travel Effective Correspondence The first letter to a client Thank you notes Forms of address Addressing the envelope in different situations  more...
From Harold Lloyd Presents
In Search of Freshness instructor led trainingworkshop / seminar This seminar is applicable to grocery stores, delis, bakeries, anyone in the food retailing industry interested in increasing sales by offering better, fresher products.  more...
From Touchstone Training Resources L.L.C.
ServSafe Manager Certification instructor led training This one day course prepares the participant for a successful completion of the ServSafe Certification Exam which is adminitered at the end of the course. Successful completion of the ServSafe Certification Exam created by the National Restaurant Association Educational Foundation and accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP)qualifies  more...
From High Precision Teams
Team Building Retreat on a Cruise Ship instructor led training Why settle for a team building retreat in a rustic lodge around a campfire when for about the same price as having a quality instructor come to you, you can have your whole team attend one of the most dynamic team-building programs in the country -- on a Cruise Ship! Enjoy great food,  more...
Team Building Retreat on a Cruise Ship instructor led training Why settle for a team building retreat in a rustic lodge around a campfire when for about the same price as having a quality instructor come to you, you can have your whole team attend one of the most dynamic team-building programs in the country -- on a Cruise Ship! Enjoy great food,  more...
Team Building Retreat on a Dude Ranch instructor led training This team building retreat is truly Texas -- with a twist! Your team can watch and participate in an actual cattle drive, go horseback riding, visit the world's first indoor rodeo, and dozens of other authentic Texas activities all while staying in a luxurious hotel within two blocks of a dozen restaurants, three  more...
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