Online Food eLearning - Training Resources
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 instructor-led class |
 learn at home |
 group study |
 self-directed study |
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 printed book |
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 workshop seminar |
 train the trainer |
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From Online Training Directory
An Introduction to Food Handling Safety and Sanitation
An overview of proper food handling while maintaining a high quality environment.
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An overview of proper food handling while maintaining a high quality environment.
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An Introduction to Controlling Costs to Make Your Restaurant Profitable
An overview course on how to manage costs associated with running food service facilities.
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An overview course on how to manage costs associated with running food service facilities.
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Essential Spanish
...reas of everyday encounters: simple personal information; food and drink; shopping; asking directions; travel and accommodation. Throughout the exercises there are two couples you will interact with. Tony and Kate are fluent Spanish speakers from England, who meet up on a trip to Spain. Se?or L?pez is a businessman from Argentina, and Se?orita Fern?ndez is Spanish and works for the hotel chain
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...reas of everyday encounters: simple personal information; food and drink; shopping; asking directions; travel and accommodation. Throughout the exercises there are two couples you will interact with. Tony and Kate are fluent Spanish speakers from England, who meet up on a trip to Spain. Se?or L?pez is a businessman from Argentina, and Se?orita Fern?ndez is Spanish and works for the hotel chain
more...
The World of Wine: How to Taste & Select a Quality Bottle of Wine
This course is designed for the novice wine drinker who wants to broaden his/her knowledge of wine.
During this course you will become familiar with the wines of the world. Material covered will include grape varieties, important wine regions, how wine is made, tasting procedures, how to select wines at a restaurant, food and wine pairing, how to read a wine label, and more.
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This course is designed for the novice wine drinker who wants to broaden his/her knowledge of wine.
During this course you will become familiar with the wines of the world. Material covered will include grape varieties, important wine regions, how wine is made, tasting procedures, how to select wines at a restaurant, food and wine pairing, how to read a wine label, and more.
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Shipping with Dry Ice
This course, "Shipping with Dry Ice", has been designed with specific exercises related to the transportation of dry ice ("carbon dioxide, solid") by air from a shipper`s perspective. Our 10 step approach encompasses all of the activities which must be addressed when preparing dry ice for shipment by air. This course can be completed as quickly as you care to, depending on how much time you can
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This course, "Shipping with Dry Ice", has been designed with specific exercises related to the transportation of dry ice ("carbon dioxide, solid") by air from a shipper`s perspective. Our 10 step approach encompasses all of the activities which must be addressed when preparing dry ice for shipment by air. This course can be completed as quickly as you care to, depending on how much time you can
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How to have an Effective Safety Committee
...ay late Sunday night, you really wish you had brought the food along. Our new safety course, How to Have an Effective Safety Committee, will not only show you how to plan for a safety committee, but will also show you how pack your conference room with the right committee members.
You will learn how to get a fire started under them, get your committee cooking, gear them up for success, sustain
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...ay late Sunday night, you really wish you had brought the food along. Our new safety course, How to Have an Effective Safety Committee, will not only show you how to plan for a safety committee, but will also show you how pack your conference room with the right committee members.
You will learn how to get a fire started under them, get your committee cooking, gear them up for success, sustain
more...
Green Driving Techniques
...ily commute or work-related driving, or higher prices for food and other consumer products. People are also increasingly concerned about their individual contributions to global warming, and realize that vehicle emissions are a large factor. Individuals and companies are realizing that even though gas prices may fall, there are long-term environmental reasons why we cannot continue to be as
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Chinese Seasonal Approach to Health
...ain the Chinese Five Seasons, their corresponding organs, food suggestions and exercises for health maintenance. As you learn more about alternative health you will realize that there is more to good health than just taking herbs, vitamins, eating good food and exercising. There is a plan in nature that we must learn to follow - The Chinese call that plan the "Seasonal Approach to Health
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...ain the Chinese Five Seasons, their corresponding organs, food suggestions and exercises for health maintenance. As you learn more about alternative health you will realize that there is more to good health than just taking herbs, vitamins, eating good food and exercising. There is a plan in nature that we must learn to follow - The Chinese call that plan the "Seasonal Approach to Health
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5S TRAINING
...industries, including aerospace, automotive, electronics, food processing, and fabrication. Eric is an accomplished trainer and coach to managers, supervisors, and team leaders in operational settings. He gains instant credibility because he has actually ?been there, done that.? He brings a wealth of real-time experience to his training and consulting projects. He has presented to national
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...industries, including aerospace, automotive, electronics, food processing, and fabrication. Eric is an accomplished trainer and coach to managers, supervisors, and team leaders in operational settings. He gains instant credibility because he has actually ?been there, done that.? He brings a wealth of real-time experience to his training and consulting projects. He has presented to national
more...
From 123-CBT Computer Based Training
The Food and Beverage Industry Overview Version 2
...mous work, The Physiology of Taste. However, when leading food and beverage manufacturers introduce more than 15,000 new products every year with an average success rate of only 25 , such happiness can be fleeting. Few industries have as much pressure placed upon them as the food and beverage industry - pressure to meet food safety regulations, to keep up with the constantly changing tastes and
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The Food and Beverage Industry Overview Version 2
...mous work, The Physiology of Taste. However, when leading food and beverage manufacturers introduce more than 15,000 new products every year with an average success rate of only 25 , such happiness can be fleeting. Few industries have as much pressure placed upon them as the food and beverage industry - pressure to meet food safety regulations, to keep up with the constantly changing tastes and
more...
Etiquette at the Business Meeting
Sleep not when others speak, sit not when others stand, speak not when you should hold your peace, walk not on when others stop. Was George Washington referring to the etiquette required at the business meeting? Indeed, such meetings have their own set of rules. Did you know that it's acceptable to use the telephone to invite people to a small, informal meeting but that written invitations are
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Sleep not when others speak, sit not when others stand, speak not when you should hold your peace, walk not on when others stop. Was George Washington referring to the etiquette required at the business meeting? Indeed, such meetings have their own set of rules. Did you know that it's acceptable to use the telephone to invite people to a small, informal meeting but that written invitations are
more...
From Certified Foreclosure Agent Program
Foreclosure Food Chain 110
Learn to focus your time and attention on the area(s) of foreclosure investing that best fit the interests and lifestyles of your clients during this 90a minute Certified Foreclosure Agent online training course with Howard Small.
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Learn to focus your time and attention on the area(s) of foreclosure investing that best fit the interests and lifestyles of your clients during this 90a minute Certified Foreclosure Agent online training course with Howard Small.
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From 6P International, LLC
HACCP Food Safety Course
...u do or dona t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar!
Course Description
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat.
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...u do or dona t do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. Our goal for you in this module is for you to become a HACCP Superstar!
Course Description
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat.
more...
From Serebra Learning Corporation
The Food and Beverage Industry Overview Version 2
...mous work, The Physiology of Taste. However, when leading food and beverage manufacturers introduce more than 15,000 new products every year with an average success rate of only 25 , such happiness can be fleeting. Few industries have as much pressure placed upon them as the food and beverage industry - pressure to meet food safety regulations, to keep up with the constantly changing tastes and
more...
...mous work, The Physiology of Taste. However, when leading food and beverage manufacturers introduce more than 15,000 new products every year with an average success rate of only 25 , such happiness can be fleeting. Few industries have as much pressure placed upon them as the food and beverage industry - pressure to meet food safety regulations, to keep up with the constantly changing tastes and
more...
Coach with Confidence Simulation
...s is known for its innovative management style. You are a food scientist responsible for developing new, or improving existing, candy lines based on marketing specifications. Unsatisfied with simply following written specifications, you keep in close contact with the marketing managers and occasionally speak directly to focus group participants to clarify vague and subjective requests. You even
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...s is known for its innovative management style. You are a food scientist responsible for developing new, or improving existing, candy lines based on marketing specifications. Unsatisfied with simply following written specifications, you keep in close contact with the marketing managers and occasionally speak directly to focus group participants to clarify vague and subjective requests. You even
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Food Safety and Handling
...food cause millions of illnesses in the US. According to the Food and Drug Administration, between 2 and 3 of all foodborne illnesses result in secondary long-term illnesses. Some strains of E. coli can cause kidney failure in infants, and salmonella can lead to reactive arthritis and serious infections. In addition to the risks from badly prepared or handled food, there is the potential risk
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...food cause millions of illnesses in the US. According to the Food and Drug Administration, between 2 and 3 of all foodborne illnesses result in secondary long-term illnesses. Some strains of E. coli can cause kidney failure in infants, and salmonella can lead to reactive arthritis and serious infections. In addition to the risks from badly prepared or handled food, there is the potential risk
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Mold Awareness
...tion that develops in a damp atmosphere on the surface of food or fabric. Not everyone is at risk from exposure to molds but certain groups of individuals, including infants and the elderly, are particularly susceptible to mold-induced allergies or infections. Providing information on the hazards associated with mold is an important aspect of the health and safety requirements for businesses
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...tion that develops in a damp atmosphere on the surface of food or fabric. Not everyone is at risk from exposure to molds but certain groups of individuals, including infants and the elderly, are particularly susceptible to mold-induced allergies or infections. Providing information on the hazards associated with mold is an important aspect of the health and safety requirements for businesses
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From Training Link Education S.E.A
Certificate in Healthy Eating & Food Hygiene
Aim:
The objectives of the course are to: Develop knowledge and skills in a range of diet, lifestyle and food preparation subjects This programme is designed for people working in a wide range of sectors and occupations
Target Audience:
This programme is designed for people who wish to gain an understanding of principles and practice of Healthy Eating and Food Hygiene. No prior knowledge is
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Aim:
The objectives of the course are to: Develop knowledge and skills in a range of diet, lifestyle and food preparation subjects This programme is designed for people working in a wide range of sectors and occupations
Target Audience:
This programme is designed for people who wish to gain an understanding of principles and practice of Healthy Eating and Food Hygiene. No prior knowledge is
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Certificate in Fast Food & Snack Bar Management
Content:
This programme is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet. No prior knowledge is required
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Content:
This programme is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet. No prior knowledge is required
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Food Service
Content:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most
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Content:
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most
more...
From Ripley Training Limited
E-Learning - UK Level 2 Food Safety & Hygiene Certificate - For Catering
This course will cover the essential tools and techniques for successful marketing.
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This course will cover the essential tools and techniques for successful marketing.
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E-Learning - UK Level 2 Food Safety & Hygiene Certificate - For Manufacturing
This course will cover the essential tools and techniques for successful marketing.
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This course will cover the essential tools and techniques for successful marketing.
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E-Learning - UK Level 2 Food Safety & Hygiene Certificate - For Retail
This course will cover the essential tools and techniques for successful marketing.
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This course will cover the essential tools and techniques for successful marketing.
more...
From Professional Server Certification Corp.
Food Safety Certification for Managers
...Food Manager Certification is quickly becoming the preferred way for the person in charge to demonstrate knowledge of the food code, and most importantly, foodborne illness. This comprehensive course covers all aspects of the FDA Food Code and prepares food mangers for any of the ANSI/CFP approved exams. We perform this training via interactive computer courses, using our proprietary training
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From Multi-media Access
Good Manufacturing Practices: Food: Introduction
...sonnel, and anyone else who can affect the quality of the food product, this new training program addresses the essential components of proper food manufacturing processes. With a special emphasis on maintaining consistent product quality through controlling contamination, key issues such as personal hygiene, proper clothing, raw material inspection, and line cleaning methods are addressed.
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...sonnel, and anyone else who can affect the quality of the food product, this new training program addresses the essential components of proper food manufacturing processes. With a special emphasis on maintaining consistent product quality through controlling contamination, key issues such as personal hygiene, proper clothing, raw material inspection, and line cleaning methods are addressed.
more...
From JED New Media inc.
Wine: At Your Service
Explore the etiquette for serving and tasting wine. Topics covered here include: growing grapes, making wine, serving wine, matching food with wine, wine tasting at wine and cheese events, and wine service guidelines.
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Explore the etiquette for serving and tasting wine. Topics covered here include: growing grapes, making wine, serving wine, matching food with wine, wine tasting at wine and cheese events, and wine service guidelines.
more...
From Vino 101
Vino 101: An Introduction to Wine
... course is available in two versions:
- The Foodservice Edition teaches new foodservice professionals the basics about wine and aids in recommending, selling and serving wine. It also can be used as a refresher course for seasoned professionals. The Vino 101 wine training course is available for $299 USD for an entire staff at one location (unlimited training for 1 year).
-
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... course is available in two versions:
- The Foodservice Edition teaches new foodservice professionals the basics about wine and aids in recommending, selling and serving wine. It also can be used as a refresher course for seasoned professionals. The Vino 101 wine training course is available for $299 USD for an entire staff at one location (unlimited training for 1 year).
-
more...
From JED New Media inc.
Klutz-Proof Cooking
Those who know themselves to be kitchen klutzes will find culinary relief in this witty compilation of easy recipes. Each recipe has been selected for ease of preparation and presentation.
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Those who know themselves to be kitchen klutzes will find culinary relief in this witty compilation of easy recipes. Each recipe has been selected for ease of preparation and presentation.
more...
online course |
instructor-led class |
learn at home |
group study |
self-directed study |
cd-based training |
DVD video training |
printed book |
e-book digital book |
workshop seminar |
train the trainer |
computer-based learning |
discount pricing |
online tutorial |
