> > > >

Instructor Led Food Hygiene Training

Food Hygiene Training Provider? - Tell us about your Training!

Please select the location nearest to you: Egypt United States United Kingdom Thailand India

online course

instructor-led class

learn at home

group study

self-directed study

cd-based training

DVD video training

printed book

e-book digital book

workshop seminar

train the trainer

computer-based learning

discount pricing

online tutorial

Food Hygiene Training Seminars and Classes

From SETTEC

Basic Concepts for the Application of Food Safety Management Systems

...be operating according to the codex general principles of food hygiene, the appropriate CODEX codes of practice, and appropriate food safety legislation. Thus, the objective of this course is to acquire the participants of the basic concepts of the food safety management systems. They will be then able to gain the necessary information, knowledge and skills that enable them to effectively more...

From Rutgers Office of Continuing Professional Education

Rutgers' Practical Food Microbiology Microbial contamination can occur at almost any stage in the process of food production, storage or preparation. To prevent it, you need to understand why and how microorganisms develop in food and how to eliminate them. In this two-day course, you will learn how to avoid microbial contamination and how to produce safe food products. Our team of expert instructors will take you more...

From MGM Training Limited

Level 2 Award in Food Safety in Catering ...Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice. Who should attend a Anyone working in a catering or hospitality setting where food is prepared, cooked and served. a Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery more...

Level 3 Award in Supervising Food Safety in Catering

Persons successfully completing this qualification will be able to apply the knowledge relating to supervisor role at all stages of food production including: purchase, delivery, preparation, cooking, service and handling of food. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production. All more...

From Safer Food Scores

Level 4 Award in Managing Food Safety in Catering ...criteria for those who wish to train others at foundation food hygiene level. Ideally you should already have an intermediate (level 3) food hygiene certificate and a good level of literacy and numeracy. Arrangements are in place for special needs. Whata ™s it about? The advanced food hygiene training course covers: Introduction to Food Safety and Contamination Microbiology more...

Level 3 Award in Supervising Food Safety in Catering

...inesses. There are no pre-requisites for the intermediate food hygiene qualification. However it is a good idea for you to already have the Foundation (Level 2) food hygiene training certificate. Arrangements are in place for special needs. Whata ™s it about? The intermediate food hygiene training course covers: Introduction to Food Safety Micro-organisms (Multiplication & more...

Level 3 Award in Effective Auditing and Inspection Skills Whata ™s it about? The Level 3 Award in Effective Auditing and Inspection Skills covers: Types of Audits and Inspection The Inspection Process Analysis and Report Writing How is it assessed? There is a one hour 30 question multiple-choice test at the end of the day and you need 20 out of 30 to pass (or 24 out of 30 for a merit). Following the course you will be sent a Level 3 more...

Scores on the doors workshop

...out? The scores on the doors training course covers: Food hygiene regulations a facts and myths Scores on the doors schemes The Food Standards Agency food hygiene rating scheme Tips for a five star scores on the doors certificate How is it assessed? There is no formal assessment but you will receive a Safer Food Scores Certificate of Attendance. What will I get out of more...

Level 2 Award in Food Safety in Catering

... Designed principally for food handlers, this foundation food hygiene training course is also suitable for those providing services to caterers e. g. pest control operators, maintenance engineers, cleaners, laundry and delivery drivers. There are no pre-requisites for the foundation food hygiene training qualification and arrangements are in place for special needs. Whata ™s it about? more...

Level 2 Award in HACCP for Catering

...excellent refresher training if your foundation (level 2) food hygiene certificate is more than three years old a and saves you re-doing the course! There are no pre-requisites for the Catering HACCP qualification. However it is a good idea for you to already have the Foundation (Level 2) food hygiene training certificate. Arrangements are in place for special needs. Whata ™s it more...

From ULearn College

Food hygiene Can you satisfy environmental that you and your food handlers are aware of the food and hygiene standards expected of them. The aim of this course is to provide students with training in food safety and provide a nationally recognised food hygiene qualification. Includes exam accredited with the Royal Society for Public Health more...

From ALS Training

Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ...urse from us you are joining an organisation dedicated to Food Hygiene and Safety. You will be given the opportunity of One to One tutoring. Do not confuse our courses with just resource provision Food Hygiene Training, Certificate Course a ALS Award in Food Safety in Cateringa ™ This new title is to reflect the up-graded status of our course which follows the same more...

From MinervA Training Asia

Level 2 Award in Food Safety Training Food Hygiene Training

...food hygiene awareness, and the causes and prevention of food poisoning. Ensuring candidates meet the requirements of current UK legislation (Food Safety Act 1990 and the Food Safety Regulations 1995. requiring all food handlers are trained to a level commensurate with their work activity. The course is essential for all individuals who prepare and handle food or drink as part of their everyday more...

From Medway Safety Limited

CIEH Level 2 Certificate in Food Safety This course has been revised and was previously referred to as the 'Foundation Food Hygiene Course'. This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate. For full course outline please see downloads. Costs 75 plus vat per candidate. more...

CIEH Level 4 Award in Managing Food Safety Catering Manufacturing - 5 Days ...d examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers **Owners or managers of food businesses **Supervisors with Intermediate Food Hygiene knowledge **Hygiene personnel **Hygiene auditors. The qualifications more...

CIEH Level 3 Award in Supervising Food Safety 3 days 12th to 14th September 2011. The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. For full course outline please see downloads. Cost: 295 plus VAT more...

CIEH Level 2 Award in Food Safety in Catering Foundation Food Hygiene - 1 day Target Audience are employees with little or no prior knowledge of current Food Legislation, who require a nationally recognised certificate. For full course outline please see downloads. Costs 70 plus Vat per candidate. more...

CIEH Level 4 Award in Managing Food Safety ...d examination will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The programme is ideal for: **Production Managers **Trainers **Owners or managers of food businesses **Supervisors with Intermediate Food Hygiene knowledge **Hygiene personnel **Hygiene auditors. The qualifications more...

CIEH Level 3 Award - HACCP in Manufacturing This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System. It is recommended that persons wishing to attend this course have completed the Level 2 Food Hygiene course as a minimum, however completion of the Intermediate Food Hygiene course will provide a greater understanding of the more...

From Dita Consulting

Moving Handling Course Our care training delivery team, who are local to you and from care management or care service backgrounds, with their own care qualifications, understand your needs and just how challenging managing a care home or a care service can be. Your care training will be tailored to meet your needs and our flexible approach to both NVQs in care, care management training and your mandatory care more...

Mental Health and Learning Disabilities ...nd security in the workplace, effective communication and food hygiene. About Care Work You will learn about: a the range of care needs of major client groups a the types of services that exist to meet client group needs and how they are organized. a the ways people can obtain care services and the barriers that can prevent people from gaining access to services. a the more...

Care Mental Health Support Training ...nd security in the workplace, effective communication and food hygiene. About Care Work You will learn about: a the range of care needs of major client groups a the types of services that exist to meet client group needs and how they are organized. a the ways people can obtain care services and the barriers that can prevent people from gaining access to services. a the main more...

From The Training Experts Ltd

Food safety Level 2 ...Food Hygiene Regulations 2006, all food businesses must have in place a procedure based upon the HACCP principles. This interactive six hour course focuses on equipping delegates with a sound understanding of these principles and the knowledge and skills to implement them into their working role. The course can be delivered over one day or two half days, with the option of in-house more...

From Dita Consulting

Mandotary Course Training Mandatory Training Courses: Health & Safety Fire Awareness Moving & Handling Food Hygiene Infection Control Basic First Aid Communication Record Keeping Medication Awareness Protection of Vulnerable Adults (POVA) more...

Programs in Care Support Work Training Section Dita Health & Social Care Consultancy Ltd provide training in Health & Social care, care management training and mandatory care training to the managers of care homes and care services throughout the UK. We presently offers the following training programme: Mental Health Support Care Support Mandatory Training Courses: Health & Safety Fire Awareness Moving & more...

From ABC Medical Services

5 Day Care Training Pack

Our 5 day care training pack provide the required training to start a career in the care sector. Topics covered on the course include, Moving and Handling, Health and Safety, First Aid, Protection Of Vulnerable Adults (POVA), Food Hygiene. On successfull completion a nationally recognised qualification will be awarded. For more information please contatc our office or visit our website at any more...

From All Training Matters

CIEH Level 2 Award in Food Safety in Catering ...e Level 2 in Food Safety is ideal for all those requiring food hygiene training for industry. It is a one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages. a Introduction to food safety a The law a Basic Microbiology a Food safety hazards a Taking temperatures a Refrigeration, chilling and more...

From Euro-Pacific Partnerships Ltd

Level 2 Food Safety in Catering Bristol - 1st March 2011 We provide Level 2 Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers. This course is suitable for:- a Anyone working with food which involves preparation/ cooking / handling a Food handlers who require this training to meet legislative requirements a Someone whose Level 2 more...

Level 2 Food Safety in Catering Bristol - 17th January 2011

Level 2 Food Safety Training delivered locally and accredited by the Chartered Institute of Environmental Health (CIEH) using experienced, and effective trainers. This course is suitable for:- a Anyone working with food which involves preparation/ cooking / handling a Food handlers who require this training to meet legislative requirements a Someone whose Level 2 certificate is over more...

From Delhi college of Catering and Hotel Management

Diploma in Hotel ManagementFB ServiceBartending Mixology Program is for freshers/ experienced people for choosing a career in Hotel Industry. Program is combination of theory and practical. At the end of the program students gets TWO DIPLOMAS IN HOTEL MANAGMENT AND FOUR CERTIFICATES IN F&B, KITCHEN, BARTENDING, FOOD HYGIENE AND SAFETY more...

From Richard Booth Training Services

CIEH Food Safety Level 2 Award ...Food Hygiene CertificatesCIEH food hygiene training and certificates range from the basic food safety certificate (level 1) to advanced food safety and hygiene for supervisors and managers. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry. CIEH Level 2 Awards in Food Safety - Fundamental food hygiene training for all food handlers Food hygiene more...

From Bournemouth YMCA

First Aid Manual Handling Food Hygiene COSHH Risk Assessment HS CIEH ... Fee per Delegate: **NEW** Food Hygiene 28th Apr 09. 30 a 16. 00 35. 00 Health & Safety Awareness 20th Apr 09. 30 a 12. 30 50. 00 COSHH 20th Apr 13. 00 a 16. 00 50. 00 Health & Safety CIEH Level 2 27th Apr 09. 30 a 16. 00 95. 00 Fire Marshal & Fire more...

From 12 Training

CIEH Level 1Award in Food Safety In Catering ...ing course covers the following topics: - Food Safety (food hygiene, hazards, responsibilities) - Personal Hygiene - Cleaning - Contamination Course Objectives By the end of this course the learner will have Received an introduction to Food safety Learnt the standards of personal hygiene required for food preparation & Service Knowledge on the levels of cleaning required to more...

From Suffolk Training Centre Limited

Health & Safety

Legislation surrounding the Health & Safety at Work etc Act 1974 clearly states it shall be the duty of every employer to ensure, so far as is reasonably practicable the health, safety and welfare at work of all employees . All employees, including managers and senior staff should receive health and safety training as part of their induction and as an ongoing part of Continual Professional more...