Instructor Led Food Hygiene Course Training

Comprehensive Food Safety Courses for both Accredited and Non-accredited Qualifications ...tructed and/ or trained in food hygiene matters. This Food Hygiene Course covers the complete syllabus as required by the latest regulations 2006. It comprises seven small sections, each one designed to be easily understood and retained. Intersectional tests are set and one on one communication with an accredited Tutor is included. Benefits of this course include: - Convenient  more...

CIEH Level 2 Certificate in Food Safety This course has been revised and was previously referred to as the 'Foundation Food Hygiene Course'. This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate. For full course outline please see downloads. Costs 75 plus vat per candidate.  more...

CIEH Level 3 Award - HACCP in Manufacturing This course is primarily suited to those persons who are working within a food establishment and have responsibility for the introduction and maintenance of a HACCP System. It is recommended that persons wishing to attend this course have completed the Level 2 Food Hygiene course as a minimum, however completion of the Intermediate Food Hygiene course will provide a greater understanding of the  more...